Origin of Exception Madagascar. This black Grand Cru pepper is grown in the highlands of Madagascar and harvested by hand to preserve all its aromatic richness and natural freshness Intense and fragrant aroma: the warm, woody and slightly fruity notes refine all your recipes: meat, fish, vegetables... Gourmet Quality - Selected whole grains: each grit is carefully sorted to ensure even grinding and exceptional aromatic power from the first use 100% natural and pure: no additives, no preservatives and non-irradiated. An authentic pepper, sun-dried according to Malagasy craftsmanship CONVENIENT & RESEALABLE PACKAGING Packed in a resealable bag to permanently preserve all the scent and quality of the pepper Show More; Product description Product description Black Pepper from Madagascar - Extra Aromatic Whole Grains Discover the uniqueness of Madagascar grown black pepper: a rich aromatic palette - woody, fruity and subtle lemony - that expresses itself as soon as you grind the grains. Each batch is selected and dried to preserve the essential oils responsible for the fragrance and length in the mouth. Origin: Madagascar – terroirs known for their aromatic intensity. Taste: warm, slightly fruity, with a clean and delicious finish. Slightly sharp and very aromatic aroma. Warm, biting and pungent smell. Format: whole grain - perfect for chopping or crushing. Instructions for use: for meat, fish, sauces, salads and cheese - add at the end of cooking to preserve the flavours. Storage: Resealable bag, protected from light and moisture. Bag of 100g black Madagascar pepper. Seeds proportion Broken <2% moisture content <12%. Colour: grey to black. Store dry, airtight and protected from light Ingredients Black Pepper; Product description Product description Black Pepper from Madagascar - Extra Aromatic Whole Grains Discover the uniqueness of Madagascar grown black pepper: a rich aromatic palette - woody, fruity and subtle lemony - that expresses itself as soon as you grind the grains. Each batch is selected and dried to preserve the essential oils responsible for the fragrance and length in the mouth. Origin: Madagascar – terroirs known for their aromatic intensity. Taste: warm, slightly fruity, with a clean and delicious finish. Slightly sharp and very aromatic aroma. Warm, biting and pungent smell. Format: whole grain - perfect for chopping or crushing. Instructions for use: for meat, fish, sauces, salads and cheese - add at the end of cooking to preserve the flavours. Storage: Resealable bag, protected from light and moisture. Bag of 100g black Madagascar pepper. Seeds proportion Broken <2% moisture content <12%. Colour: grey to black. Store dry, airtight and protected from light Ingredients Black Pepper; Product description Black Pepper from Madagascar - Extra Aromatic Whole Grains Discover the uniqueness of Madagascar grown black pepper: a rich aromatic palette - woody, fruity and subtle lemony - that expresses itself as soon as you grind the grains. Each batch is selected and dried to preserve the essential oils responsible for the fragrance and length in the mouth. Origin: Madagascar – terroirs known for their aromatic intensity. Taste: warm, slightly fruity, with a clean and delicious finish. Slightly sharp and very aromatic aroma. Warm, biting and pungent smell. Format: whole grain - perfect for chopping or crushing. Instructions for use: for meat, fish, sauces, salads and cheese - add at the end of cooking to preserve the flavours. Storage: Resealable bag, protected from light and moisture. Bag of 100g black Madagascar pepper. Seeds proportion Broken <2% moisture content <12%. Colour: grey to black. Store dry, airtight and protected from light Ingredients Black Pepper
|
