Package quantity: g Organic certification: Demeter › See more product details; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: For the spelt whole grain ribbon noodles is used best demeter spelt. In the own mill, the grain is ground in several steps to a full-fledged flour, which still contains all the valuable components of the grain. Then the whole grain flour is processed by hand into particularly stable ribbon noodles. Thanks to the spelt these noodles taste fine nutty and absorb sauces very well thanks to the typical, slightly roughened surface. Ribbon noodles taste with a wide range of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce. The packaging of the pasta is 100% based on the renewable raw material wood. They can be completely collected in recycled paper and 100% recycled. Through a permanent partnership with the Bergwaldprojekt e.V. Every year, the Spielberger mill finances the planting of trees as well as the care and preservation of the existing forest. The latter allows the forest to rejuvenate naturally - that is, new trees grow and the forest thrives. This closes the paper cycle by balancing the paper consumption for the packaging and giving something back to nature. Spelt tastes fine nutty. With the onset of the organic movement, spelt was rediscovered as an unadulterated primordial grain. Until the Middle Ages, it was considered the most important bread cereal. Only with the intensification of agriculture and the increased use of artificial fertiliser did the grain become oblivious. This had a very simple reason Contains: gluten-containing cereals, spelt May include: eggs. Not included (not tested): crustaceans, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients Whole grain flour (a primordial wheat species) Directions Basic recipe: boil ribbon noodles in plenty of boiling salted water for 6-8 minutes, so that the pasta is bite resistant. Ribbon noodles taste with a wide range of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce; recipe: ribbon noodles with avocado sesame cream: Ingredients: 2 tablespoons Spielberger sesame, 1 ripe avocado, 2 tablespoons lemon juice, 2 tablespoons tahini (sesame paste), 3 tablespoons yogurt, 4 tablespoons yogurt, 4 tablespoons 00 g DAngled whole grain ribbon noodles, 1 tomato, ½ bunch of chives, ½ teaspoon cumin Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, spelt. No (without analysis): crustaceans, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. May be contained in traces: eggs Manufacturer Contact Information Spielberger GmbH; Burgermühle; 74336 Brackenheim See more; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: For the spelt whole grain ribbon noodles is used best demeter spelt. In the own mill, the grain is ground in several steps to a full-fledged flour, which still contains all the valuable components of the grain. Then the whole grain flour is processed by hand into particularly stable ribbon noodles. Thanks to the spelt these noodles taste fine nutty and absorb sauces very well thanks to the typical, slightly roughened surface. Ribbon noodles taste with a wide range of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce. The packaging of the pasta is 100% based on the renewable raw material wood. They can be completely collected in recycled paper and 100% recycled. Through a permanent partnership with the Bergwaldprojekt e.V. Every year, the Spielberger mill finances the planting of trees as well as the care and preservation of the existing forest. The latter allows the forest to rejuvenate naturally - that is, new trees grow and the forest thrives. This closes the paper cycle by balancing the paper consumption for the packaging and giving something back to nature. Spelt tastes fine nutty. With the onset of the organic movement, spelt was rediscovered as an unadulterated primordial grain. Until the Middle Ages, it was considered the most important bread cereal. Only with the intensification of agriculture and the increased use of artificial fertiliser did the grain become oblivious. This had a very simple reason Contains: gluten-containing cereals, spelt May include: eggs. Not included (not tested): crustaceans, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients Whole grain flour (a primordial wheat species) Directions Basic recipe: boil ribbon noodles in plenty of boiling salted water for 6-8 minutes, so that the pasta is bite resistant. Ribbon noodles taste with a wide range of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce; recipe: ribbon noodles with avocado sesame cream: Ingredients: 2 tablespoons Spielberger sesame, 1 ripe avocado, 2 tablespoons lemon juice, 2 tablespoons tahini (sesame paste), 3 tablespoons yogurt, 4 tablespoons yogurt, 4 tablespoons 00 g DAngled whole grain ribbon noodles, 1 tomato, ½ bunch of chives, ½ teaspoon cumin Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, spelt. No (without analysis): crustaceans, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. May be contained in traces: eggs Manufacturer Contact Information Spielberger GmbH; Burgermühle; 74336 Brackenheim See more; Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: For the spelt whole grain ribbon noodles is used best demeter spelt. In the own mill, the grain is ground in several steps to a full-fledged flour, which still contains all the valuable components of the grain. Then the whole grain flour is processed by hand into particularly stable ribbon noodles. Thanks to the spelt these noodles taste fine nutty and absorb sauces very well thanks to the typical, slightly roughened surface. Ribbon noodles taste with a wide range of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce. The packaging of the pasta is 100% based on the renewable raw material wood. They can be completely collected in recycled paper and 100% recycled. Through a permanent partnership with the Bergwaldprojekt e.V. Every year, the Spielberger mill finances the planting of trees as well as the care and preservation of the existing forest. The latter allows the forest to rejuvenate naturally - that is, new trees grow and the forest thrives. This closes the paper cycle by balancing the paper consumption for the packaging and giving something back to nature. Spelt tastes fine nutty. With the onset of the organic movement, spelt was rediscovered as an unadulterated primordial grain. Until the Middle Ages, it was considered the most important bread cereal. Only with the intensification of agriculture and the increased use of artificial fertiliser did the grain become oblivious. This had a very simple reason Contains: gluten-containing cereals, spelt May include: eggs. Not included (not tested): crustaceans, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients Whole grain flour (a primordial wheat species) Directions Basic recipe: boil ribbon noodles in plenty of boiling salted water for 6-8 minutes, so that the pasta is bite resistant. Ribbon noodles taste with a wide range of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce; recipe: ribbon noodles with avocado sesame cream: Ingredients: 2 tablespoons Spielberger sesame, 1 ripe avocado, 2 tablespoons lemon juice, 2 tablespoons tahini (sesame paste), 3 tablespoons yogurt, 4 tablespoons yogurt, 4 tablespoons 00 g DAngled whole grain ribbon noodles, 1 tomato, ½ bunch of chives, ½ teaspoon cumin Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, spelt. No (without analysis): crustaceans, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. May be contained in traces: eggs Manufacturer Contact Information Spielberger GmbH; Burgermühle; 74336 Brackenheim See more
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