Our Barilla Pesto alla Genovese is made with 100 Percentage Italian Basil and Parmigiano Reggiano DOP Made with basil from sustainable cultivation according to the ISCC PLUS sustainability program The delicious solution for any occasion and a versatile addition to any meal with a taste everyone loves Recipe idea: Cook the pasta according to package instructions. Pour some olive oil into a pan, put the spaghetti in it, then the pesto and 1 teaspoon of the cooking water. Mix the pesto into the pasta and add a little more water to make the pesto stick to the pasta and create a silky sauce. Use approx. 50g pesto for 100g dried pasta Barilla Pesto alla Genovese is gluten-free and is made with the freshest ingredients to give you the true taste of Italian cuisine. So you can share the joy of Italian cuisine with your loved ones › See more product details; Product description Product Description The unique taste of Barilla Pesto alla Genovese is created from the combination of 100% fresh Italian basil - harvested at dawn - with the distinctive taste of Parmigiano Reggiano DOP. This means that our finished pesto brings a touch of Italy to any recipe. Ingredients Vegetable oils (olive, sunflower), fresh basil 30%, cashew kernels, Parmigiano Reggiano PDO Cheese 5% (MILK), corn fibre, whey powder (MILK), salt, MILC hot white, extra virgin olive oil, sugar, basil extract, natural flavours (MILK), acidity regulator: lactic acid, garlic. May contain traces of other nuts (hard shell fruit). Directions Our Pesto alla Genovese is ready to eat: all you have to do is cook pasta. Traditionally, pesto is served with short pasta such as fusilli, orecchiette or trofie. Once the pasta is ready, it is mixed with the Pesto alla Genovese, directly from the glass. Buon appetito! Manufacturer Contact Information Barilla G. e R. Fratelli Società per Azioni, Via Mantova 166, 43122, Parma, Italy See more; Product description Product Description The unique taste of Barilla Pesto alla Genovese is created from the combination of 100% fresh Italian basil - harvested at dawn - with the distinctive taste of Parmigiano Reggiano DOP. This means that our finished pesto brings a touch of Italy to any recipe. Ingredients Vegetable oils (olive, sunflower), fresh basil 30%, cashew kernels, Parmigiano Reggiano PDO Cheese 5% (MILK), corn fibre, whey powder (MILK), salt, MILC hot white, extra virgin olive oil, sugar, basil extract, natural flavours (MILK), acidity regulator: lactic acid, garlic. May contain traces of other nuts (hard shell fruit). Directions Our Pesto alla Genovese is ready to eat: all you have to do is cook pasta. Traditionally, pesto is served with short pasta such as fusilli, orecchiette or trofie. Once the pasta is ready, it is mixed with the Pesto alla Genovese, directly from the glass. Buon appetito! Manufacturer Contact Information Barilla G. e R. Fratelli Società per Azioni, Via Mantova 166, 43122, Parma, Italy See more; Product Description The unique taste of Barilla Pesto alla Genovese is created from the combination of 100% fresh Italian basil - harvested at dawn - with the distinctive taste of Parmigiano Reggiano DOP. This means that our finished pesto brings a touch of Italy to any recipe. Ingredients Vegetable oils (olive, sunflower), fresh basil 30%, cashew kernels, Parmigiano Reggiano PDO Cheese 5% (MILK), corn fibre, whey powder (MILK), salt, MILC hot white, extra virgin olive oil, sugar, basil extract, natural flavours (MILK), acidity regulator: lactic acid, garlic. May contain traces of other nuts (hard shell fruit). Directions Our Pesto alla Genovese is ready to eat: all you have to do is cook pasta. Traditionally, pesto is served with short pasta such as fusilli, orecchiette or trofie. Once the pasta is ready, it is mixed with the Pesto alla Genovese, directly from the glass. Buon appetito! Manufacturer Contact Information Barilla G. e R. Fratelli Società per Azioni, Via Mantova 166, 43122, Parma, Italy See more
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