Reber Mozart Baroque chocolate balls, pack of 15: The Reber Mozart balls have a tantalising taste and are made according to well-kept family recipes to provide nostalgic, dreamy enjoyment. Finest dark chocolate made from the best cocoa, with at least 60% of cocoa content. Gently-melting alpine milk chocolate with at least 35% of cocoa content. Pralines of the highest quality made from freshly roasted hazelnuts hailing from the Levantine coast. Guaranteed to be free from: Artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other trans fats, vegetable fats (except cocoa butter). Highly tasty, quality confectionery from Paul Reber – since 1865. A true delight for all discerning chocolate lovers. Produced according to the original Reber formula, drawing on more than 150 years of masterful craftsmanship. Made in Bad Reichenhall, Germany, with reduced CO2 emissions and reduced plastic in production, using Rainforest Alliance-certified cocoa to make our contribution to environmentally-friendly agriculture. Step-by-step, Reber moves towards a sustainable future. Show More; Product description Product Description About Reber In 1865, the master pastry chef Peter Reber opened the first Reber Confectionery Café in Munich and soon became the ever-popular meeting place of Munich with his homemade delicacies. In 1938, the Reber family moved their ancestral home to the centre of Bad Reichenhall, the place of today's ancestral house. Today, Reber is the global market leader for premium Mozart balls and the confectionery specialities are known and popular far beyond the borders of Germany. With every fine specialty, Reber wants to give its customers a real Reber moment of pleasure to escape the hustle and bustle of everyday life. Ingredients Ingredients: sugar, almonds (36% in marzipan), cocoa mass, cocoa butter, hazelnuts (38% in hazelnut nougat), whole milk powder, pizzia (3.5% in pistachio marzipan), milk sugar, humectant (invertase, glycerine). Emulsisifier SOJALECITHINE, Aroma, Alcohol. May contain traces of wheat and egg ingredients. Safety Warning May contain traces of wheat and egg ingredients. Manufacturer Contact Information Paul Reber GMBH & Co. KG, Ludwigstrasse 10, 83435, Bad Reichenhall, DE See more; Product description Product Description About Reber In 1865, the master pastry chef Peter Reber opened the first Reber Confectionery Café in Munich and soon became the ever-popular meeting place of Munich with his homemade delicacies. In 1938, the Reber family moved their ancestral home to the centre of Bad Reichenhall, the place of today's ancestral house. Today, Reber is the global market leader for premium Mozart balls and the confectionery specialities are known and popular far beyond the borders of Germany. With every fine specialty, Reber wants to give its customers a real Reber moment of pleasure to escape the hustle and bustle of everyday life. Ingredients Ingredients: sugar, almonds (36% in marzipan), cocoa mass, cocoa butter, hazelnuts (38% in hazelnut nougat), whole milk powder, pizzia (3.5% in pistachio marzipan), milk sugar, humectant (invertase, glycerine). Emulsisifier SOJALECITHINE, Aroma, Alcohol. May contain traces of wheat and egg ingredients. Safety Warning May contain traces of wheat and egg ingredients. Manufacturer Contact Information Paul Reber GMBH & Co. KG, Ludwigstrasse 10, 83435, Bad Reichenhall, DE See more; Product Description About Reber In 1865, the master pastry chef Peter Reber opened the first Reber Confectionery Café in Munich and soon became the ever-popular meeting place of Munich with his homemade delicacies. In 1938, the Reber family moved their ancestral home to the centre of Bad Reichenhall, the place of today's ancestral house. Today, Reber is the global market leader for premium Mozart balls and the confectionery specialities are known and popular far beyond the borders of Germany. With every fine specialty, Reber wants to give its customers a real Reber moment of pleasure to escape the hustle and bustle of everyday life. Ingredients Ingredients: sugar, almonds (36% in marzipan), cocoa mass, cocoa butter, hazelnuts (38% in hazelnut nougat), whole milk powder, pizzia (3.5% in pistachio marzipan), milk sugar, humectant (invertase, glycerine). Emulsisifier SOJALECITHINE, Aroma, Alcohol. May contain traces of wheat and egg ingredients. Safety Warning May contain traces of wheat and egg ingredients. Manufacturer Contact Information Paul Reber GMBH & Co. KG, Ludwigstrasse 10, 83435, Bad Reichenhall, DE See more
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