Home Household Items Dishes, glasses and pans Serving trays & dishes JF JAMES.F Wooden Chopping Board with Handle, Long Acacia Serving Board, Cheese Board, Sausage Boards for Food, Bread, Fruit, 16.5 x 4.7 x 0.6 inch

JF JAMES.F Wooden Chopping Board with Handle, Long Acacia Serving Board, Cheese Board, Sausage Boards for Food, Bread, Fruit, 16.5 x 4.7 x 0.6 inch

JF JAMES.F Wooden Chopping Board with Handle, Long Acacia Serving Board, Cheese Board, Sausage Boards for Food, Bread, Fruit, 16.5 x 4.7 x 0.6 inch

Availability: Delivery time 3-10 working days Availability 10

ID: 5633484

Product Code: ANEB09YM92G1GT

62.75€

(Ex Tax: 51.86€)

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Description

Product images are illustrative

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Description

NATURAL & DURABLE ACACIA - James.F Wooden Serving Board was made from Acacia, a vibrant wood with contrasting patterns. ERGONOMIC HANDLE - Note: the measured length of the serving board includes the handle. James F Acacia Wood Cutting Board has a special design handle that makes it convenient to hold the wooden board. Convenient Hanging Hole - James.F wooden cheese board comes with a hanging hole that can help you save countertop space and air dry it after each wash. MULTIPURPOSE - James.F serving board can not only be a cutting board, sausage board and cheese board, but also can be a decorative cutting board. Great gift - JAMES.F wooden charcuterie board is a delicate & useful gift on Christmas, Thanksgiving, housewarming, birthday and other special days.; Product description JF JAMES.F is not only a kitchen producer, but also a high-quality lifestyle creator JF JAMES.F wooden chopping board with handle is made from small-leaf acacia wood. It is a must have on your kitchen counter, because this wooden serving board is natural, environmentally friendly and durable. The multiple polishing and stylish design make this chopping board look more textured. Cleaning and care instructions: Rinse the wooden chopping board with warm water after daily use and dry it. Do not use steel ball and other hard objects to scrub, and do not use excessive chemical detergents such as disinfectants and detergents to prevent secondary pollution from entering the wooden plate, which slightly affects the performance of solid wood itself. The first use requires no maintenance as the wooden chopping board has been professionally treated before leaving the factory. If the product becomes rough after a certain time, it can be wiped with cooking oil for maintenance. Note that wood is oil absorbent and frequent maintenance may discolour the chopping board. It is recommended to maintain it every 1-2 months, depending on the frequency of use. Be sure to wash and dry the chopping board during maintenance to prevent water vapor from entering and causing discoloration. In addition, do not soak in water or expose to the sun for a long time. FAQ Q:Is it normal to have knife marks? A:There is a protective layer of soybean oil on the surface of the wood cutting board, and it is normal for white knife marks to appear when it is currently in use. If there are many knife marks, please use vegetable oil to wipe and maintain in time, and the knife marks will be reduced or disappear. Q:Are scars, stains, small holes on the wood cutting board a quality problem? A:It is not a quality problem, each piece of natural wood has a different texture and color, so the above problems cannot be avoided.; Product description JF JAMES.F is not only a kitchen producer, but also a high-quality lifestyle creator JF JAMES.F wooden chopping board with handle is made from small-leaf acacia wood. It is a must have on your kitchen counter, because this wooden serving board is natural, environmentally friendly and durable. The multiple polishing and stylish design make this chopping board look more textured. Cleaning and care instructions: Rinse the wooden chopping board with warm water after daily use and dry it. Do not use steel ball and other hard objects to scrub, and do not use excessive chemical detergents such as disinfectants and detergents to prevent secondary pollution from entering the wooden plate, which slightly affects the performance of solid wood itself. The first use requires no maintenance as the wooden chopping board has been professionally treated before leaving the factory. If the product becomes rough after a certain time, it can be wiped with cooking oil for maintenance. Note that wood is oil absorbent and frequent maintenance may discolour the chopping board. It is recommended to maintain it every 1-2 months, depending on the frequency of use. Be sure to wash and dry the chopping board during maintenance to prevent water vapor from entering and causing discoloration. In addition, do not soak in water or expose to the sun for a long time. FAQ Q:Is it normal to have knife marks? A:There is a protective layer of soybean oil on the surface of the wood cutting board, and it is normal for white knife marks to appear when it is currently in use. If there are many knife marks, please use vegetable oil to wipe and maintain in time, and the knife marks will be reduced or disappear. Q:Are scars, stains, small holes on the wood cutting board a quality problem? A:It is not a quality problem, each piece of natural wood has a different texture and color, so the above problems cannot be avoided.; JF JAMES.F is not only a kitchen producer, but also a high-quality lifestyle creator JF JAMES.F wooden chopping board with handle is made from small-leaf acacia wood. It is a must have on your kitchen counter, because this wooden serving board is natural, environmentally friendly and durable. The multiple polishing and stylish design make this chopping board look more textured. Cleaning and care instructions: Rinse the wooden chopping board with warm water after daily use and dry it. Do not use steel ball and other hard objects to scrub, and do not use excessive chemical detergents such as disinfectants and detergents to prevent secondary pollution from entering the wooden plate, which slightly affects the performance of solid wood itself. The first use requires no maintenance as the wooden chopping board has been professionally treated before leaving the factory. If the product becomes rough after a certain time, it can be wiped with cooking oil for maintenance. Note that wood is oil absorbent and frequent maintenance may discolour the chopping board. It is recommended to maintain it every 1-2 months, depending on the frequency of use. Be sure to wash and dry the chopping board during maintenance to prevent water vapor from entering and causing discoloration. In addition, do not soak in water or expose to the sun for a long time. FAQ Q:Is it normal to have knife marks? A:There is a protective layer of soybean oil on the surface of the wood cutting board, and it is normal for white knife marks to appear when it is currently in use. If there are many knife marks, please use vegetable oil to wipe and maintain in time, and the knife marks will be reduced or disappear. Q:Are scars, stains, small holes on the wood cutting board a quality problem? A:It is not a quality problem, each piece of natural wood has a different texture and color, so the above problems cannot be avoided.

Product images are illustrative

Product images are for illustrative purposes only, so the information they contain may differ from the product itself. Colors, notes, parameters, sizes, dimensions, functions, and/or any other characteristics of original products may differ from their actual appearance, so please refer to the product description in the product specifications. If you have any questions, please clarify by writing in an e-mail or by filling in the comments window when placing an order.

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