KAI Seki Magoroku Kinju und Hekiju Deba 18,0 cm Klingenlänge - 8A solid & SUS420J2 - 58 & 56 (±1) HRC - handgefertig - Pakkaholz & PP-Kunststoff - japanisches Hackmesser - Made in Japan

Availability: Delivery time 3-10 working days Availability 10

ID: 5630228

Product Code: ANEB0026L5MNQT

161.48€

(Ex Tax: 133.46€)

Informacija

Description

MASTERFUL CUTTING ART The KAI Seki Magoroku Kinju and Hekiju Deba with a 7.1 inch blade length provides an exquisite cutting experience. Forged from high-quality 8A solid & SUS420J2 stainless steel, it combines the sharpness and robustness required for fine cuts and powerful chops. Ergonomic design meets functionality: the one-sided ground Deba knife from the Kinju and Hekiju series present ergonomic handles made of pakka wood and PP plastic, which offer maximum comfort in handling while bringing a stylish element to any kitchen. MASTER OF TRADITIONAL CUTTING The Deba knife is a traditional Japanese hatchet that masters both precise filleting of fish and cutting smaller bones and bones with its sturdy and wide blade. The one-sided grinding allows exceptional cutting and efficiency in the kitchen. Indestructible quality and easy care: thanks to its robust construction, the Deba knife is extremely resistant to the daily stresses in the kitchen. For lasting sharpness and optimal performance, care is recommended by hand washing, which keeps the knife its excellent properties for many years. KAI 's commitment to perfection: in its Seki Magoroku knives, KAI combines the highest blacksmith with meticulous craftsmanship to create tools of exceptional quality and durability. Each knife is a tribute to the deep tradition and modern design that distinguishes the KAI brand worldwide.; Product description Product Description The typical Japanese chef's knives from the Seki Magoroku Kinju series are ideal for precise cutting and processing of raw fish and meat. In total, the series has nine types of knives, including seven Kinju right-handed knives and two Hekiju knives, which are specially designed for left-handed users. Balanced Yanagiba and Deba knives with different blade lengths are available as knife types. The cubist black handles of the Kinju knives are made of reinforced laminated wood and are particularly water resistant. Brand Description KAI Qualität und PerfektionDas 1908 in Seki gegründete Unternehmen entwickelt und vertreibt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Schärfe, Funktionalität und Langlebigkeit. Durch ihre Eigenschaften gehören KAI-Produkte zu den Besten der Welt.Der gemeinsame Nenner in Qualität und Perfektion basiert auf einer Jahrhunderte alten Kultur und Tradition japanischer Samurai-Schwertschmiedekunst.Eine fernöstliche Mischung aus Harmonie, Minimalismus, gepaart mit überzeugender Qualität!Neben Gestalt und Funktion gelten auch hohe Anforderungen an die Qualität des Rohstoffes Holz.Dabei spielen bei der Produktion Schönheit und die Charaktervielfalt der verwendeten Holzarten eine ebenso große Rolle wie der Umgang mit Nachhaltigkeit und ökologischer Verantwortung.; Product description Product Description The typical Japanese chef's knives from the Seki Magoroku Kinju series are ideal for precise cutting and processing of raw fish and meat. In total, the series has nine types of knives, including seven Kinju right-handed knives and two Hekiju knives, which are specially designed for left-handed users. Balanced Yanagiba and Deba knives with different blade lengths are available as knife types. The cubist black handles of the Kinju knives are made of reinforced laminated wood and are particularly water resistant. Brand Description KAI Qualität und PerfektionDas 1908 in Seki gegründete Unternehmen entwickelt und vertreibt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Schärfe, Funktionalität und Langlebigkeit. Durch ihre Eigenschaften gehören KAI-Produkte zu den Besten der Welt.Der gemeinsame Nenner in Qualität und Perfektion basiert auf einer Jahrhunderte alten Kultur und Tradition japanischer Samurai-Schwertschmiedekunst.Eine fernöstliche Mischung aus Harmonie, Minimalismus, gepaart mit überzeugender Qualität!Neben Gestalt und Funktion gelten auch hohe Anforderungen an die Qualität des Rohstoffes Holz.Dabei spielen bei der Produktion Schönheit und die Charaktervielfalt der verwendeten Holzarten eine ebenso große Rolle wie der Umgang mit Nachhaltigkeit und ökologischer Verantwortung.; Product Description The typical Japanese chef's knives from the Seki Magoroku Kinju series are ideal for precise cutting and processing of raw fish and meat. In total, the series has nine types of knives, including seven Kinju right-handed knives and two Hekiju knives, which are specially designed for left-handed users. Balanced Yanagiba and Deba knives with different blade lengths are available as knife types. The cubist black handles of the Kinju knives are made of reinforced laminated wood and are particularly water resistant. Brand Description KAI Qualität und PerfektionDas 1908 in Seki gegründete Unternehmen entwickelt und vertreibt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Schärfe, Funktionalität und Langlebigkeit. Durch ihre Eigenschaften gehören KAI-Produkte zu den Besten der Welt.Der gemeinsame Nenner in Qualität und Perfektion basiert auf einer Jahrhunderte alten Kultur und Tradition japanischer Samurai-Schwertschmiedekunst.Eine fernöstliche Mischung aus Harmonie, Minimalismus, gepaart mit überzeugender Qualität!Neben Gestalt und Funktion gelten auch hohe Anforderungen an die Qualität des Rohstoffes Holz.Dabei spielen bei der Produktion Schönheit und die Charaktervielfalt der verwendeten Holzarten eine ebenso große Rolle wie der Umgang mit Nachhaltigkeit und ökologischer Verantwortung.

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Product images are for illustrative purposes only, so the information they contain may differ from the product itself. Colors, notes, parameters, sizes, dimensions, functions, and/or any other characteristics of original products may differ from their actual appearance, so please refer to the product description in the product specifications. If you have any questions, please clarify by writing in an e-mail or by filling in the comments window when placing an order.

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