TJ POP Damascus Boning Knife, Damask Filleting Knife for Fish and Meat, 15 cm, Ultra Sharp VG-10 Japanese Knife, Full Tang Design, Good Grip, Non-Slip G10 Handle

High carbon VG-10 steel: TJ POP boning knife is made of Japanese VG-10 Damascus steel, hand-forged from 67 layers of Damascus steel. Japanese VG-10 steel blade is vacuum hardness treated to HRC 60-62, high hardness, which makes the knife stronger and corrosion resistant and keeps it sharp for a long time. Damascus steel is one of the best materials for making knives, and its quality far exceeds that of stainless steel. Sharp and durable: this boning knife has a V-shaped open edge. Special blade processing technology makes the blade surface smooth and the cutting friction small. The blade is sharper and more durable, cuts ingredients easily and freely. Ergonomic comfortable handle: the handle is made of durable 430 stainless steel and G10. The handle is non-slip and easy to grip. The blade and handle are made of one piece, seamlessly connected for a more comfortable grip, reducing numbness or pain in fingers caused by holding the knife for a long time, making cooking easier. Elegant pattern and lightweight: the Damascus pattern on the blade is naturally formed during the forging process, with a natural and beautiful texture that also reduces the resistance and non-stick effect of food when cutting. This boning knife weighs 215 g and is very light. Even if you use it for a long time, you will not get tired. 100% customer service for life: please buy with confidence and contact us if you have any questions. Our professional customer support is here for you! The Damascus boning knife comes in a deluxe gift box and is a good choice for cooking students, home cooks, professional chefs and more.

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