Home Food Products Quick Meals and Additives Packaged Dumplings Gut & Günstig Potato Dumplings Half & Half, Pack of 8 (8 x 200 g)

Gut & Günstig Potato Dumplings Half & Half, Pack of 8 (8 x 200 g)

Availability: 5-10 working days Availability 5

ID: 6117052

Product Code: ANEB0CQK68HRVT

29.24€

(Ex Tax: 24.16€)

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Description

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Description

Per 200 g pack 6 potato dumplings in cooking bag. 16 x 200 g pack › See more product details; Product description Product description 6 potato dumplings in cooking bag. Average nutritional values per 100 g calorific value in kJ459 calorific value in kcal108 fat in g1 fat, of which saturated fatty acids in g0.8 carbohydrates in g23, carbohydrates, of which sugar in g0.5 protein in g1.3 salt in g 0.97. Allergens included: sulphur dioxide and sulphites indicated as SO2. May contain traces of: cereals containing gluten and products thereof; eggs and products thereof; milk and products thereof (including lactose). Ingredients 92% potato products (potatoes, potato starch), iodized table salt (salt, potassium iodate), modified starch, emulsifier: mono- and diglycerides of fatty acids; palm fat, natural spice flavours, acidifier: citric acid; natural aroma, antioxidant: sodium metabolisul. ; Boflavin; turmeric. The product may contain traces of egg, gluten and milk. Directions Cooking pot: put the desired number of dumplings in sufficiently cold and salted water. Cover dumplings with enough water. Bring water to a boil. Let boil for 1 minute and let steep for 15 minutes in the open pot and over low heat. Quench dumplings briefly in cold water. Tear open the cooking bag on a tab. Potato dumplings in cooking bags can be prepared individually and are suitable as a side dish to all meat dishes. See more; Product description Product description 6 potato dumplings in cooking bag. Average nutritional values per 100 g calorific value in kJ459 calorific value in kcal108 fat in g1 fat, of which saturated fatty acids in g0.8 carbohydrates in g23, carbohydrates, of which sugar in g0.5 protein in g1.3 salt in g 0.97. Allergens included: sulphur dioxide and sulphites indicated as SO2. May contain traces of: cereals containing gluten and products thereof; eggs and products thereof; milk and products thereof (including lactose). Ingredients 92% potato products (potatoes, potato starch), iodized table salt (salt, potassium iodate), modified starch, emulsifier: mono- and diglycerides of fatty acids; palm fat, natural spice flavours, acidifier: citric acid; natural aroma, antioxidant: sodium metabolisul. ; Boflavin; turmeric. The product may contain traces of egg, gluten and milk. Directions Cooking pot: put the desired number of dumplings in sufficiently cold and salted water. Cover dumplings with enough water. Bring water to a boil. Let boil for 1 minute and let steep for 15 minutes in the open pot and over low heat. Quench dumplings briefly in cold water. Tear open the cooking bag on a tab. Potato dumplings in cooking bags can be prepared individually and are suitable as a side dish to all meat dishes. See more; Product description 6 potato dumplings in cooking bag. Average nutritional values per 100 g calorific value in kJ459 calorific value in kcal108 fat in g1 fat, of which saturated fatty acids in g0.8 carbohydrates in g23, carbohydrates, of which sugar in g0.5 protein in g1.3 salt in g 0.97. Allergens included: sulphur dioxide and sulphites indicated as SO2. May contain traces of: cereals containing gluten and products thereof; eggs and products thereof; milk and products thereof (including lactose). Ingredients 92% potato products (potatoes, potato starch), iodized table salt (salt, potassium iodate), modified starch, emulsifier: mono- and diglycerides of fatty acids; palm fat, natural spice flavours, acidifier: citric acid; natural aroma, antioxidant: sodium metabolisul. ; Boflavin; turmeric. The product may contain traces of egg, gluten and milk. Directions Cooking pot: put the desired number of dumplings in sufficiently cold and salted water. Cover dumplings with enough water. Bring water to a boil. Let boil for 1 minute and let steep for 15 minutes in the open pot and over low heat. Quench dumplings briefly in cold water. Tear open the cooking bag on a tab. Potato dumplings in cooking bags can be prepared individually and are suitable as a side dish to all meat dishes. See more

Product images are illustrative

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