Easy Melt Chocolate Melter

Availability: Available to order
ID: 6173912
Product Code: ANE55B09MMKW1KXT

100.01€
(Ex Tax: 82.65€)


Description
28-29 degrees - for white chocolate 30-31 degrees - for milk chocolate 31-32 degrees - for dark chocolate › See more product details; Product description The Easy Melt chocolate melter is perfect for melting chocolate, decorating cake pops/cake lollis, making sweets, fondue and more. With a capacity of 0.9 kg, this temperature control device is the perfect size for chocolate parties and entertaining. The candy melter comes complete with all the accessories you need to dip and decorate. With a dual temperature control and a pouring spout, the chocolate melter has everything you need to prepare delicious treats - and it's easy to clean. Capacity: 0.9 kg melted chocolate or candy. Dimensions: temperature control device: 22 cm W x 11 cm H Chocolate melter EASY MELT - Professional temperature control device for chocolate, toppings, sauces... Temperature control up to 60 degrees, incl. 1 litre removable stainless steel container. The container is heated evenly to achieve the same temperature in all parts of the container. Temperature control with thermostat. How to use the chocolate melter: 1. Heating - for the best production, it is better to use quality chocolate, that is - chocolate with at least 32% cocoa butter - it is best to always heat a little more chocolate than you need - avoid contact with water, otherwise the chocolate will not melt properly. 2. Cool - for an even shinier surface - cool the chocolate to 26-28 degrees by adding the remaining chocolate pieces. - Then heat the chocolate briefly to the desired working temperature. This is the secret to professional chocolate products - the art of melting chocolate.; Product description The Easy Melt chocolate melter is perfect for melting chocolate, decorating cake pops/cake lollis, making sweets, fondue and more. With a capacity of 0.9 kg, this temperature control device is the perfect size for chocolate parties and entertaining. The candy melter comes complete with all the accessories you need to dip and decorate. With a dual temperature control and a pouring spout, the chocolate melter has everything you need to prepare delicious treats - and it's easy to clean. Capacity: 0.9 kg melted chocolate or candy. Dimensions: temperature control device: 22 cm W x 11 cm H Chocolate melter EASY MELT - Professional temperature control device for chocolate, toppings, sauces... Temperature control up to 60 degrees, incl. 1 litre removable stainless steel container. The container is heated evenly to achieve the same temperature in all parts of the container. Temperature control with thermostat. How to use the chocolate melter: 1. Heating - for the best production, it is better to use quality chocolate, that is - chocolate with at least 32% cocoa butter - it is best to always heat a little more chocolate than you need - avoid contact with water, otherwise the chocolate will not melt properly. 2. Cool - for an even shinier surface - cool the chocolate to 26-28 degrees by adding the remaining chocolate pieces. - Then heat the chocolate briefly to the desired working temperature. This is the secret to professional chocolate products - the art of melting chocolate.; The Easy Melt chocolate melter is perfect for melting chocolate, decorating cake pops/cake lollis, making sweets, fondue and more. With a capacity of 0.9 kg, this temperature control device is the perfect size for chocolate parties and entertaining. The candy melter comes complete with all the accessories you need to dip and decorate. With a dual temperature control and a pouring spout, the chocolate melter has everything you need to prepare delicious treats - and it's easy to clean. Capacity: 0.9 kg melted chocolate or candy. Dimensions: temperature control device: 22 cm W x 11 cm H Chocolate melter EASY MELT - Professional temperature control device for chocolate, toppings, sauces... Temperature control up to 60 degrees, incl. 1 litre removable stainless steel container. The container is heated evenly to achieve the same temperature in all parts of the container. Temperature control with thermostat. How to use the chocolate melter: 1. Heating - for the best production, it is better to use quality chocolate, that is - chocolate with at least 32% cocoa butter - it is best to always heat a little more chocolate than you need - avoid contact with water, otherwise the chocolate will not melt properly. 2. Cool - for an even shinier surface - cool the chocolate to 26-28 degrees by adding the remaining chocolate pieces. - Then heat the chocolate briefly to the desired working temperature. This is the secret to professional chocolate products - the art of melting chocolate.

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