Home Food Products Rice, Pasta & Pulses Pasta & Noodles Barilla Pasta Classic Maccheroni No. 44 Made of High-Quality Durum Wheat Always al Dente, 8 x 500 g

Barilla Pasta Classic Maccheroni No. 44 Made of High-Quality Durum Wheat Always al Dente, 8 x 500 g

Barilla Pasta Classic Maccheroni No. 44 Made of High-Quality Durum Wheat Always al Dente, 8 x 500 g

Availability: Available to order

ID: 6269180

Product Code: ANE55B003SNIISCT

35.43€

(Ex Tax: 29.28€)

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Experience original Italian taste with Maccheroni n.44 With Barilla it's easy to pamper your loved ones with a wonderful pasta dish Cooking time: only 7 minutes Made for generations with two simple ingredients in a proven way: high-quality durum wheat and water Unparalleled pasta enjoyment since 1877: Barilla was founded in Parma and has been family-owned for four generations Pairs perfectly with all popular pasta sauces and ingredients for a very special taste experience › See more product details; Product description Product Description Barilla durum wheat pasta maccheroni n. 18 UK Al dente quality for every day: best ingredients combined with a lot of passion result in Barilla durum wheat pasta maccheroni. 44. The tube Shaped, hollow shape absorbs sauce and pesto ideally and allows countless combination possibilities - the maccheroni as a landmark Sicili Just bring everyone to the taste. Recipe idea: cheese maccheroni For 4 people: 300 g maccheroni n. 18 UK 1 onion. 5 tablespoons 3 tablespoons fl400 ml milk. 200g grated cheese Salt, pepper, nutmeg. Preparation: Cook maccheroni as directed and preheat the oven to 200 °C. Dice the onion, fry in butter until transparent. Add flour and add milk while stirring. Season with pepper, salt, nutmeg, approx. Simmer on a low flame for 10 minutes. Drain pasta Add half of the cheese to the sauce and let melt while stirring. Mix pasta into the sauce, fill everything into a casserole dish Sprinkle the remaining cheese on top, spread butter flakes on top Put in the oven and place approx. Leave to bake for 30 minutes. Barilla - Italy's pasta brand number 1. Barilla is an Italian family owned food company and has become an international group since its founding in 1877. further developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita- lien and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged both their goal of sourcing 100% of their strategic ingredients responsibly and for sustainable supply chains from the field up to consumption. Good for us - good for the planet. Ingredients Ingredients: wheat grill, water. May contain traces of soybeans. May contain traces of eggs if the product has been manufactured in the factory marked with the letter (A) Directions 100 g pasta - 1 litre of water - 7 g salt. Add salt to boiling water. Add pasta, stir now and then. Cooking time: 7 minutes. Do not drain water completely when draining. Safety Warning May contain traces of egg Manufacturer Contact Information Via Mantova 166, Parma - Italy See more; Product description Product Description Barilla durum wheat pasta maccheroni n. 18 UK Al dente quality for every day: best ingredients combined with a lot of passion result in Barilla durum wheat pasta maccheroni. 44. The tube Shaped, hollow shape absorbs sauce and pesto ideally and allows countless combination possibilities - the maccheroni as a landmark Sicili Just bring everyone to the taste. Recipe idea: cheese maccheroni For 4 people: 300 g maccheroni n. 18 UK 1 onion. 5 tablespoons 3 tablespoons fl400 ml milk. 200g grated cheese Salt, pepper, nutmeg. Preparation: Cook maccheroni as directed and preheat the oven to 200 °C. Dice the onion, fry in butter until transparent. Add flour and add milk while stirring. Season with pepper, salt, nutmeg, approx. Simmer on a low flame for 10 minutes. Drain pasta Add half of the cheese to the sauce and let melt while stirring. Mix pasta into the sauce, fill everything into a casserole dish Sprinkle the remaining cheese on top, spread butter flakes on top Put in the oven and place approx. Leave to bake for 30 minutes. Barilla - Italy's pasta brand number 1. Barilla is an Italian family owned food company and has become an international group since its founding in 1877. further developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita- lien and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged both their goal of sourcing 100% of their strategic ingredients responsibly and for sustainable supply chains from the field up to consumption. Good for us - good for the planet. Ingredients Ingredients: wheat grill, water. May contain traces of soybeans. May contain traces of eggs if the product has been manufactured in the factory marked with the letter (A) Directions 100 g pasta - 1 litre of water - 7 g salt. Add salt to boiling water. Add pasta, stir now and then. Cooking time: 7 minutes. Do not drain water completely when draining. Safety Warning May contain traces of egg Manufacturer Contact Information Via Mantova 166, Parma - Italy See more; Product Description Barilla durum wheat pasta maccheroni n. 18 UK Al dente quality for every day: best ingredients combined with a lot of passion result in Barilla durum wheat pasta maccheroni. 44. The tube Shaped, hollow shape absorbs sauce and pesto ideally and allows countless combination possibilities - the maccheroni as a landmark Sicili Just bring everyone to the taste. Recipe idea: cheese maccheroni For 4 people: 300 g maccheroni n. 18 UK 1 onion. 5 tablespoons 3 tablespoons fl400 ml milk. 200g grated cheese Salt, pepper, nutmeg. Preparation: Cook maccheroni as directed and preheat the oven to 200 °C. Dice the onion, fry in butter until transparent. Add flour and add milk while stirring. Season with pepper, salt, nutmeg, approx. Simmer on a low flame for 10 minutes. Drain pasta Add half of the cheese to the sauce and let melt while stirring. Mix pasta into the sauce, fill everything into a casserole dish Sprinkle the remaining cheese on top, spread butter flakes on top Put in the oven and place approx. Leave to bake for 30 minutes. Barilla - Italy's pasta brand number 1. Barilla is an Italian family owned food company and has become an international group since its founding in 1877. further developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita- lien and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged both their goal of sourcing 100% of their strategic ingredients responsibly and for sustainable supply chains from the field up to consumption. Good for us - good for the planet. Ingredients Ingredients: wheat grill, water. May contain traces of soybeans. May contain traces of eggs if the product has been manufactured in the factory marked with the letter (A) Directions 100 g pasta - 1 litre of water - 7 g salt. Add salt to boiling water. Add pasta, stir now and then. Cooking time: 7 minutes. Do not drain water completely when draining. Safety Warning May contain traces of egg Manufacturer Contact Information Via Mantova 166, Parma - Italy See more

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