Home Food Products Meat, Poultry, and Sausages Sausages & Chipolatas Applyvt 32 mm x 3 m Sausage Casing, Artificial Casing, Raw Sausage Casing, for Making Roasts, Sausages, Dried Sausage, Hot Dog

Applyvt 32 mm x 3 m Sausage Casing, Artificial Casing, Raw Sausage Casing, for Making Roasts, Sausages, Dried Sausage, Hot Dog

Applyvt 32 mm x 3 m Sausage Casing, Artificial Casing, Raw Sausage Casing, for Making Roasts, Sausages, Dried Sausage, Hot Dog

Available to order

ID: 6274967

Product Code: ANEB08W57MQL8T

9.58€

(Ex Tax: 7.92€)

Informacija

Description

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Description

1. High quality sausage casing material, safe and non-toxic (pig case). 2. Comes with the 3 meter sausage sleeve to meet your needs. 3. You can use the sausage case to make sausage and ham. 4. The sausage cover is edible; the two-layer sausage is very practical and useful. 5. Before using it, you should soak the dry sausage shell with warm water. Soaking time: 2 to 3 minutes (not too long as the toughness becomes worse). If it is a large machine filling, it can be used directly without the need to soak. › See more product details; Product description Features: 1. High quality sausage casing material, safe and non-toxic (pig case). 2. Comes with the 3 meter sausage sleeve to meet your needs. 3. You can use the sausage sleeve to make sausage and ham. Production method: 1. The sleeves are soaked in cold water to soften the salt and wait for use. 2. Lean meat is crushed and the fatty meat is cut into a square shape of 1 cm. 3. Add all spices to lean meat and fatty meat and stir together. 4. Pour the mixed meat into the sleeve with a funnel, pierce the eye with a needle to deflate, and press with your hand to fill it. When it is 12-15 cm long, tie the two ends with a string until the entire sausage is filled. 5. Rinse the sausages and then hang them on bamboo sticks to expose or bake. In general, they are exposed to the sun for 5 sunny days, then take them off, place them in a cool and ventilated place and hang them for a month. Specifications: Condition: brand new Colour: white. Length: approx. 3m Diameter: approx. 32 mm. Packing list: 1 x sausage case. Notes: 1. Please allow for a 0-2 cm margin of error due to manual measurement. Thank you for your understanding. 2. Monitors are calibrated differently, so the colour of the item shown in the photos may differ slightly from the actual object. Please take the real one as standard.; Product description Features: 1. High quality sausage casing material, safe and non-toxic (pig case). 2. Comes with the 3 meter sausage sleeve to meet your needs. 3. You can use the sausage sleeve to make sausage and ham. Production method: 1. The sleeves are soaked in cold water to soften the salt and wait for use. 2. Lean meat is crushed and the fatty meat is cut into a square shape of 1 cm. 3. Add all spices to lean meat and fatty meat and stir together. 4. Pour the mixed meat into the sleeve with a funnel, pierce the eye with a needle to deflate, and press with your hand to fill it. When it is 12-15 cm long, tie the two ends with a string until the entire sausage is filled. 5. Rinse the sausages and then hang them on bamboo sticks to expose or bake. In general, they are exposed to the sun for 5 sunny days, then take them off, place them in a cool and ventilated place and hang them for a month. Specifications: Condition: brand new Colour: white. Length: approx. 3m Diameter: approx. 32 mm. Packing list: 1 x sausage case. Notes: 1. Please allow for a 0-2 cm margin of error due to manual measurement. Thank you for your understanding. 2. Monitors are calibrated differently, so the colour of the item shown in the photos may differ slightly from the actual object. Please take the real one as standard.; Features: 1. High quality sausage casing material, safe and non-toxic (pig case). 2. Comes with the 3 meter sausage sleeve to meet your needs. 3. You can use the sausage sleeve to make sausage and ham. Production method: 1. The sleeves are soaked in cold water to soften the salt and wait for use. 2. Lean meat is crushed and the fatty meat is cut into a square shape of 1 cm. 3. Add all spices to lean meat and fatty meat and stir together. 4. Pour the mixed meat into the sleeve with a funnel, pierce the eye with a needle to deflate, and press with your hand to fill it. When it is 12-15 cm long, tie the two ends with a string until the entire sausage is filled. 5. Rinse the sausages and then hang them on bamboo sticks to expose or bake. In general, they are exposed to the sun for 5 sunny days, then take them off, place them in a cool and ventilated place and hang them for a month. Specifications: Condition: brand new Colour: white. Length: approx. 3m Diameter: approx. 32 mm. Packing list: 1 x sausage case. Notes: 1. Please allow for a 0-2 cm margin of error due to manual measurement. Thank you for your understanding. 2. Monitors are calibrated differently, so the colour of the item shown in the photos may differ slightly from the actual object. Please take the real one as standard.

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The actual product color may differ slightly from what is shown on screen. The product description is general and may not fully reflect every technical detail of the specific item. Prices in the online store may differ from prices in physical stores and service centers. Stock levels in the warehouse and online store may vary, therefore in some cases delivery times may differ from those indicated at the time of ordering and/or the order may not be fulfilled fully (in such cases the customer is informed in advance).

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