Home Food Products Herbs, Spices & Seasonings Powdered Spices & Seasonings Spanish Saffron in Threads, Highest Quality Cat I (ISO 3632-2) Great Taste and Colour 20g

Spanish Saffron in Threads, Highest Quality Cat I (ISO 3632-2) Great Taste and Colour 20g

Spanish Saffron in Threads, Highest Quality Cat I (ISO 3632-2) Great Taste and Colour 20g

Availability: Available to order

ID: 6360849

Product Code: ANEB09LXD9MSJT

124.63€

(Ex Tax: 103.00€)

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Description

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Description

Pure saffron threads from the last harvest. Highest quality (category I according to ISO 3632-2), tested in independent European laboratories that guarantee a high content of its main ingredients picrocrocin (taste), saffron (aroma) and crocin (colour) as well as a low humidity that ensures its preservation. The result is saffron of the highest quality with a great aroma, flavour and an intense red colour. Now you can enjoy excellent saffron at home with the best value for money. Selected saffron, 100% pure, hand-collected and carefully roasted to achieve the special aroma of our saffron that makes it most appreciated worldwide. Our saffron provides optimal colour, taste and aroma for your kitchen (rice, meat or fish stews, sauces and pastries). And a high concentration of active ingredients when used as saffron tea or in natural remedies Optical appearance: red saffron threads with some yellow parts corresponding to the root of the scar. This is a feature of Spanish saffron and a testament to its authenticity. It may also contain some flower residue (petal piece, etc.) as it is 100% handmade. Presentation: metal box with cellophane bag inside to maintain the quality of the product and facilitate its use. It is recommended to store in a cool and dry place. › See more product details; Product description Product description At Especias Selectas we are saffron wholesalers whose goal is to increase saffron consumption to the maximum. We want this wonderful spice to be available to everyone and choose the best saffron in Spain and carefully pack it to offer it directly to our customers without intermediaries. Saffron stays in perfect condition for many months, even years, so it must be stored in a cool place without direct light and intense odours. To extract all its flavor and colour, it is recommended to pound the strands in a mortar and soak the resulting soil in hot liquid (water, milk, ...) without boiling for at least 20 minutes before adding it to the recipe. Ingredients 100% pure saffron, no additives Directions It is recommended to pound the strands in a mortar and draw the resulting powder into the hot liquid (water, milk, etc.), but without boiling it for at least 20 minutes before adding it to the recipe. Manufacturer Contact Information azafran@especiasselectas.es See more; Product description Product description At Especias Selectas we are saffron wholesalers whose goal is to increase saffron consumption to the maximum. We want this wonderful spice to be available to everyone and choose the best saffron in Spain and carefully pack it to offer it directly to our customers without intermediaries. Saffron stays in perfect condition for many months, even years, so it must be stored in a cool place without direct light and intense odours. To extract all its flavor and colour, it is recommended to pound the strands in a mortar and soak the resulting soil in hot liquid (water, milk, ...) without boiling for at least 20 minutes before adding it to the recipe. Ingredients 100% pure saffron, no additives Directions It is recommended to pound the strands in a mortar and draw the resulting powder into the hot liquid (water, milk, etc.), but without boiling it for at least 20 minutes before adding it to the recipe. Manufacturer Contact Information azafran@especiasselectas.es See more; Product description At Especias Selectas we are saffron wholesalers whose goal is to increase saffron consumption to the maximum. We want this wonderful spice to be available to everyone and choose the best saffron in Spain and carefully pack it to offer it directly to our customers without intermediaries. Saffron stays in perfect condition for many months, even years, so it must be stored in a cool place without direct light and intense odours. To extract all its flavor and colour, it is recommended to pound the strands in a mortar and soak the resulting soil in hot liquid (water, milk, ...) without boiling for at least 20 minutes before adding it to the recipe. Ingredients 100% pure saffron, no additives Directions It is recommended to pound the strands in a mortar and draw the resulting powder into the hot liquid (water, milk, etc.), but without boiling it for at least 20 minutes before adding it to the recipe. Manufacturer Contact Information azafran@especiasselectas.es See more

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