Home Food Products Quick Meals and Additives Packaged Instant Soups Marukome Instant Miso Soup (Japan with Tofu, MSG Free, Quick Preparation) 1 x 57g

Marukome Instant Miso Soup (Japan with Tofu, MSG Free, Quick Preparation) 1 x 57g

Marukome Instant Miso Soup (Japan with Tofu, MSG Free, Quick Preparation) 1 x 57g

Availability: 5-10 working days Availability 5

ID: 6384181

Product Code: ANEB07YQ8VJX7T

6.41€

(Ex Tax: 5.30€)

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The miso soup from Marukome is made from high-quality ingredients, without the addition of glutamate Quick and easy. Put the bag contents in a bowl, pour boiling water, stir, done As a daily companion in Japan, miso soup is served as an appetizer, as a snack or as a side dish to the main course at any time of the day Box contents: 1 x 57 g with three individual servings of Marukome Instant Miso soup with tofu for 165 ml miso soup each › See more product details; Product description Product Description Marukome Instant Miso Soup with Tofu Japanese miso soup is a traditional dish and usually consists of a so-called dashi, a fish decoction, and miso, a paste of fermented soybeans, salt and grains. The soup is garnished with small pieces of tofu, wakame (thin green seaweed) and green onions. For centuries, miso soup has been very popular in Japan and has established itself as one of the meals in the Japanese diet. It can be found on the menu at any time of the day and is eaten several times a day. Due to its composition and method of manufacture, it has positive health properties. Even in the rest of the world, miso soup can be found more and more in the menus and on the tables. Product details: Instant Miso Soup from Japan - with Tofu Storage: Store in a cool and dry place Note: Place the bag contents of a sachet of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. Pour 160 ml of boiling water. Stir well and serve hot. Marukome was founded in Nagano in 1854 and has been the #1 miso producer in Japan ever since. For Marukome it applies that only soybeans, which are genetically unmodified, are used for the production of your products. Likewise, monosodium glutamate is never added as a flavour enhancer and all products are therefore MSG-free. Try the authentic Marukome Miso soup, according to the most popular recipe in Japan from rice and soy. It also serves as an important condiment and perhaps also as an influence factor on the longevity of the Japanese. Ingredients Ingredients: Miso seasoning paste 95% (MISO paste 69% (water, soya beans 33%, rice, salt), water, ethyl alcohol, sugar, fish powder, yeast extract, hydrolyzed soya protein, salt, brown algae extract), topping 5% (dried tofu (soya beans, firming agent: calcium sulphate. ;)Wakame-algae, spring onions). Directions 1. Put the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. 2. Pour 160 ml of boiling water. 3. Stir well and serve hot. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product description Product Description Marukome Instant Miso Soup with Tofu Japanese miso soup is a traditional dish and usually consists of a so-called dashi, a fish decoction, and miso, a paste of fermented soybeans, salt and grains. The soup is garnished with small pieces of tofu, wakame (thin green seaweed) and green onions. For centuries, miso soup has been very popular in Japan and has established itself as one of the meals in the Japanese diet. It can be found on the menu at any time of the day and is eaten several times a day. Due to its composition and method of manufacture, it has positive health properties. Even in the rest of the world, miso soup can be found more and more in the menus and on the tables. Product details: Instant Miso Soup from Japan - with Tofu Storage: Store in a cool and dry place Note: Place the bag contents of a sachet of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. Pour 160 ml of boiling water. Stir well and serve hot. Marukome was founded in Nagano in 1854 and has been the #1 miso producer in Japan ever since. For Marukome it applies that only soybeans, which are genetically unmodified, are used for the production of your products. Likewise, monosodium glutamate is never added as a flavour enhancer and all products are therefore MSG-free. Try the authentic Marukome Miso soup, according to the most popular recipe in Japan from rice and soy. It also serves as an important condiment and perhaps also as an influence factor on the longevity of the Japanese. Ingredients Ingredients: Miso seasoning paste 95% (MISO paste 69% (water, soya beans 33%, rice, salt), water, ethyl alcohol, sugar, fish powder, yeast extract, hydrolyzed soya protein, salt, brown algae extract), topping 5% (dried tofu (soya beans, firming agent: calcium sulphate. ;)Wakame-algae, spring onions). Directions 1. Put the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. 2. Pour 160 ml of boiling water. 3. Stir well and serve hot. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product Description Marukome Instant Miso Soup with Tofu Japanese miso soup is a traditional dish and usually consists of a so-called dashi, a fish decoction, and miso, a paste of fermented soybeans, salt and grains. The soup is garnished with small pieces of tofu, wakame (thin green seaweed) and green onions. For centuries, miso soup has been very popular in Japan and has established itself as one of the meals in the Japanese diet. It can be found on the menu at any time of the day and is eaten several times a day. Due to its composition and method of manufacture, it has positive health properties. Even in the rest of the world, miso soup can be found more and more in the menus and on the tables. Product details: Instant Miso Soup from Japan - with Tofu Storage: Store in a cool and dry place Note: Place the bag contents of a sachet of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. Pour 160 ml of boiling water. Stir well and serve hot. Marukome was founded in Nagano in 1854 and has been the #1 miso producer in Japan ever since. For Marukome it applies that only soybeans, which are genetically unmodified, are used for the production of your products. Likewise, monosodium glutamate is never added as a flavour enhancer and all products are therefore MSG-free. Try the authentic Marukome Miso soup, according to the most popular recipe in Japan from rice and soy. It also serves as an important condiment and perhaps also as an influence factor on the longevity of the Japanese. Ingredients Ingredients: Miso seasoning paste 95% (MISO paste 69% (water, soya beans 33%, rice, salt), water, ethyl alcohol, sugar, fish powder, yeast extract, hydrolyzed soya protein, salt, brown algae extract), topping 5% (dried tofu (soya beans, firming agent: calcium sulphate. ;)Wakame-algae, spring onions). Directions 1. Put the bag contents of a bag of miso soup paste (Miso Soup Base Packet) and a tofu onion seaweed mix (Garnish Packet) into a bowl. 2. Pour 160 ml of boiling water. 3. Stir well and serve hot. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more

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