Home Food Products Baking Accessories Thickeners -Carb Wheat Glue (750 g)

-Carb Wheat Glue (750 g)

Availability: 5-10 working days Availability 10

ID: 6384295

Product Code: ANEB00KHSDNP4T

22.76€

(Ex Tax: 18.81€)

Informacija

Description

Product images are illustrative

Product conformity check

Description

Made in Germany Made from German wheat In a special process, a particularly thorough washout of the starch took place Cheap shipping costs for multiple orders (4€ per package for all products from l-carb-shop no matter how many) › See more product details; Product description Product Description Wheat glue, also called gluten, is a natural product. It is made by separating the carbohydrates almost completely from finely ground wheat flour. Almost pure protein remains behind. This wheat protein is the fabric that gives all baked goods their shape and colour. It ensures that bread gets a loose consistency. Low carblers are given the possibility to bake bread or cakes with -carb wheat glue in combination with almond or other low-carb flours. Wheat glue is also ideal for making pasta or dumplings. You can also thicken sauces with it. -carb Wheat Glue is manufactured under strictly controlled conditions and regularly tested in quality. It is made exclusively from German wheat in North Rhine-Westphalia. While our previously sold gluten from imported wheat easily fit 1 kg into our 1.6 litre buckets, our quality is so loose and fine that we had to reduce the package contents to 750 g. The protein content is particularly high, the carbohydrates are almost completely washed out. We are really happy to offer this premium quality. People with a diagnosed celiac disease (a very rare metabolic disease) should not consume wheat glue. Ingredients Wheat protein Directions Made from gluten Legal Disclaimer Reduced carbohydrate content compared to wheat flour Box Contains Eimer See more; Product description Product Description Wheat glue, also called gluten, is a natural product. It is made by separating the carbohydrates almost completely from finely ground wheat flour. Almost pure protein remains behind. This wheat protein is the fabric that gives all baked goods their shape and colour. It ensures that bread gets a loose consistency. Low carblers are given the possibility to bake bread or cakes with -carb wheat glue in combination with almond or other low-carb flours. Wheat glue is also ideal for making pasta or dumplings. You can also thicken sauces with it. -carb Wheat Glue is manufactured under strictly controlled conditions and regularly tested in quality. It is made exclusively from German wheat in North Rhine-Westphalia. While our previously sold gluten from imported wheat easily fit 1 kg into our 1.6 litre buckets, our quality is so loose and fine that we had to reduce the package contents to 750 g. The protein content is particularly high, the carbohydrates are almost completely washed out. We are really happy to offer this premium quality. People with a diagnosed celiac disease (a very rare metabolic disease) should not consume wheat glue. Ingredients Wheat protein Directions Made from gluten Legal Disclaimer Reduced carbohydrate content compared to wheat flour Box Contains Eimer See more; Product Description Wheat glue, also called gluten, is a natural product. It is made by separating the carbohydrates almost completely from finely ground wheat flour. Almost pure protein remains behind. This wheat protein is the fabric that gives all baked goods their shape and colour. It ensures that bread gets a loose consistency. Low carblers are given the possibility to bake bread or cakes with -carb wheat glue in combination with almond or other low-carb flours. Wheat glue is also ideal for making pasta or dumplings. You can also thicken sauces with it. -carb Wheat Glue is manufactured under strictly controlled conditions and regularly tested in quality. It is made exclusively from German wheat in North Rhine-Westphalia. While our previously sold gluten from imported wheat easily fit 1 kg into our 1.6 litre buckets, our quality is so loose and fine that we had to reduce the package contents to 750 g. The protein content is particularly high, the carbohydrates are almost completely washed out. We are really happy to offer this premium quality. People with a diagnosed celiac disease (a very rare metabolic disease) should not consume wheat glue. Ingredients Wheat protein Directions Made from gluten Legal Disclaimer Reduced carbohydrate content compared to wheat flour Box Contains Eimer See more

Product images are illustrative

Product images are for illustrative purposes only, so the information they contain may differ from the product itself. Colors, notes, parameters, sizes, dimensions, functions, and/or any other characteristics of original products may differ from their actual appearance, so please refer to the product description in the product specifications. If you have any questions, please clarify by writing in an e-mail or by filling in the comments window when placing an order.

Product conformity check

In the event that the order is made for a product regulated by law, Anete.lv, after evaluating the legal aspect of the order, has the right to refuse the order.

Product Name	Unit Price	Product Code	Availability
vitalundfitmit100 Agar Agar Powder - 500 g - Raw Food Quality - Vegan - Gluten Free - Lactose Free - for Gelling Agents, Pies etc. - No Additives	42.27€	ANEB082NWC663T	5-10 working days Availability 10
GOLDEN PEANUT Vital Wheat Gluten 2 kg - Natural Thickener Pure Vegetable Wheat Protein, Seitan, Low-Calorie Starch, Baking, Cooking	37.49€	ANEB01MEHH8FET	5-10 working days Availability 10
Arauner Kitzinger Anti-Gelling Agent, 50 g	14.92€	ANEB001AM93FKT	5-10 working days Availability 10
Alnatura Rice Whole Grain Flour, 1 x 500 g	6.41€	ANEB09337VTF1T	5-10 working days Availability 10
Natura 100% Apple Pectin - 100g - Vegetable Gelling Agent without Sugar from Pure Pectin - Vegan and Gluten Free - Ideal for Jam and Jam Making	27.18€	ANEB00H9LJPHWT	5-10 working days Availability 10