RUF Pudding Vanilla, Pudding Powder with Vanilla Flavour, Boil Only with Milk and Sugar, Large Container, Gluten-Free, No Allergens, 1 x 2500 g

Availability: 5-10 working days Availability 10
ID: 6384574
Product Code: ANEB07C19XFH5T

16.41€
(Ex Tax: 13.57€)


Description
Yield: the package contents make 375 portions of 100 g each Easy preparation: boil the pudding powder with milk and sugar. The custard can be served hot and cold Versatile use: not only as a classic pudding a taste experience, but also ideal as a base for cakes, cakes or your own dessert creations Vegan alternative: when prepared with a milk alternative such as oat milk, almond milk or soy milk, the dessert can be served vegan RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities › See more product details; Product description Product Description RUF Vanilla flavoured pudding powder in 2.5 kg bag. The traditional RUF pudding powder with vanilla flavour is the basis for impressive dessert artwork in the catering industry. No wonder, because taste and look convince from the first spoon. The quick preparation and the versatile uses for cooking and baking speak for themselves. No one can escape the fine vanilla aroma. This convenience product in a 2.5 storage bag also facilitates shopping and quantity planning in everyday catering. Again and again a unique dessert experience Ingredients Ingredients: starch, table salt, flavour, colourings Norbixin and riboflavin. May contain traces of peel, soy, egg, milk and gluten. Directions You will need: 75 g powder, 1000 ml milk (1.5% fat), 80 g sugar. Preparation: Remove from the cold milk about 125 ml (1/8 l) and stir the pudding powder. Bring the remaining milk to a boil with the sugar. Remove the milk from the cooking area, add the stirred pudding powder and let it boil again with steady stirring. Fill the finished pudding into a cold rinsed glass bowl or portion bowl and let it cool. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description RUF Vanilla flavoured pudding powder in 2.5 kg bag. The traditional RUF pudding powder with vanilla flavour is the basis for impressive dessert artwork in the catering industry. No wonder, because taste and look convince from the first spoon. The quick preparation and the versatile uses for cooking and baking speak for themselves. No one can escape the fine vanilla aroma. This convenience product in a 2.5 storage bag also facilitates shopping and quantity planning in everyday catering. Again and again a unique dessert experience Ingredients Ingredients: starch, table salt, flavour, colourings Norbixin and riboflavin. May contain traces of peel, soy, egg, milk and gluten. Directions You will need: 75 g powder, 1000 ml milk (1.5% fat), 80 g sugar. Preparation: Remove from the cold milk about 125 ml (1/8 l) and stir the pudding powder. Bring the remaining milk to a boil with the sugar. Remove the milk from the cooking area, add the stirred pudding powder and let it boil again with steady stirring. Fill the finished pudding into a cold rinsed glass bowl or portion bowl and let it cool. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description RUF Vanilla flavoured pudding powder in 2.5 kg bag. The traditional RUF pudding powder with vanilla flavour is the basis for impressive dessert artwork in the catering industry. No wonder, because taste and look convince from the first spoon. The quick preparation and the versatile uses for cooking and baking speak for themselves. No one can escape the fine vanilla aroma. This convenience product in a 2.5 storage bag also facilitates shopping and quantity planning in everyday catering. Again and again a unique dessert experience Ingredients Ingredients: starch, table salt, flavour, colourings Norbixin and riboflavin. May contain traces of peel, soy, egg, milk and gluten. Directions You will need: 75 g powder, 1000 ml milk (1.5% fat), 80 g sugar. Preparation: Remove from the cold milk about 125 ml (1/8 l) and stir the pudding powder. Bring the remaining milk to a boil with the sugar. Remove the milk from the cooking area, add the stirred pudding powder and let it boil again with steady stirring. Fill the finished pudding into a cold rinsed glass bowl or portion bowl and let it cool. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more

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