Home Food Products Gift Baskets & Gourmet Food Gifts Cheese Gifts Food-United Schabziger Stöckli Swiss Cheese PDO 6 x 100 g Suitable for Pasta & Pizza in One Piece Herb Cheese Green Crushed Cheese Stötzle Spicy Aromatic

Food-United Schabziger Stöckli Swiss Cheese PDO 6 x 100 g Suitable for Pasta & Pizza in One Piece Herb Cheese Green Crushed Cheese Stötzle Spicy Aromatic

Food-United Schabziger Stöckli Swiss Cheese PDO 6 x 100 g Suitable for Pasta & Pizza in One Piece Herb Cheese Green Crushed Cheese Stötzle Spicy Aromatic

Availability: Available to order

ID: 6384892

Product Code: ANEB08QD735HYT

37.25€

(Ex Tax: 30.79€)

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Description

You will receive Schabziger 100 g in one piece. It is also called gravel cheese, herb cheese, green cheese or Stötzle, is a Swiss spice and green cheese specialty from the canton of Glarus. Use: the fat-free Schabziger Stöckli is not eaten in one piece like most other cheeses, but mainly grated for seasoning food. Taste: the cheese has a very spicy delicious taste and is ideal for refining soups, sauces, pasta and salads. But it also tastes good on a bread with butter or salami. Consumption Schabziger is not eaten in one piece like most other cheeses, but mainly grated for seasoning food. Production: For production, skimmed cow's milk is heated to over 90°C and mixed with a lactic acid culture. Then the separated ziger is left to ferment for up to twelve weeks. › See more product details; Product description Product description Schabziger is said to have been made in the Glarus Alps since the 8th century. It is considered the oldest branded product in the world. Today, the Schabziger is manufactured and marketed exclusively by the GESKA Gesellschaft Schweizer Kräuterkäse-Fabrikansen. Schabziger is a traditional Glarner specialty, a hard cheese made from pasteurised cow skimmed milk and fermented, mixed with salt and clover powder, pressed into a mould, dried, stored and ruffled. The bark of the Schabziger has a very slightly greenish colour. Its dough is light yellow and has a very spicy taste. It is said that the taste goes back to the use of Schabziger clover, which also gave the cheese its name. The cheese produced in Switzerland can be stored in the fridge for several weeks and can also be frozen. Beetroot Schabzig Casserole Ingredients for 4 people. 750 g peeled beetroot. 2 tablespoons olive oil. 2 Food-United Roscoff onions. 1 clove garlic 1 tbsp rosemary. 100 g Food-United Schabziger Stöckli 50 ml white wine. 100 ml cream salt and pepper Cook the beetroot and cut into slices. Cut the onions small and sauté in the hot oil together with the small hooked garlic until golden brown. Mix the beetroot with the onions, the grated Schabziger Stöckli and the finely chopped rosemary and place in a buttered mould. Pour the wine and cream. In the oven preheated to 220 °C, approx. Bake for 10 - 25 minutes. Contents: sliced cheese 95% table salt herbs: Schabziger clover. 1.2% fat i. Tr. Ingredients Cut cheese 95% table salt herbs: Schabziger clover 1.2% fat i. tr. Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more; Product description Product description Schabziger is said to have been made in the Glarus Alps since the 8th century. It is considered the oldest branded product in the world. Today, the Schabziger is manufactured and marketed exclusively by the GESKA Gesellschaft Schweizer Kräuterkäse-Fabrikansen. Schabziger is a traditional Glarner specialty, a hard cheese made from pasteurised cow skimmed milk and fermented, mixed with salt and clover powder, pressed into a mould, dried, stored and ruffled. The bark of the Schabziger has a very slightly greenish colour. Its dough is light yellow and has a very spicy taste. It is said that the taste goes back to the use of Schabziger clover, which also gave the cheese its name. The cheese produced in Switzerland can be stored in the fridge for several weeks and can also be frozen. Beetroot Schabzig Casserole Ingredients for 4 people. 750 g peeled beetroot. 2 tablespoons olive oil. 2 Food-United Roscoff onions. 1 clove garlic 1 tbsp rosemary. 100 g Food-United Schabziger Stöckli 50 ml white wine. 100 ml cream salt and pepper Cook the beetroot and cut into slices. Cut the onions small and sauté in the hot oil together with the small hooked garlic until golden brown. Mix the beetroot with the onions, the grated Schabziger Stöckli and the finely chopped rosemary and place in a buttered mould. Pour the wine and cream. In the oven preheated to 220 °C, approx. Bake for 10 - 25 minutes. Contents: sliced cheese 95% table salt herbs: Schabziger clover. 1.2% fat i. Tr. Ingredients Cut cheese 95% table salt herbs: Schabziger clover 1.2% fat i. tr. Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more; Product description Schabziger is said to have been made in the Glarus Alps since the 8th century. It is considered the oldest branded product in the world. Today, the Schabziger is manufactured and marketed exclusively by the GESKA Gesellschaft Schweizer Kräuterkäse-Fabrikansen. Schabziger is a traditional Glarner specialty, a hard cheese made from pasteurised cow skimmed milk and fermented, mixed with salt and clover powder, pressed into a mould, dried, stored and ruffled. The bark of the Schabziger has a very slightly greenish colour. Its dough is light yellow and has a very spicy taste. It is said that the taste goes back to the use of Schabziger clover, which also gave the cheese its name. The cheese produced in Switzerland can be stored in the fridge for several weeks and can also be frozen. Beetroot Schabzig Casserole Ingredients for 4 people. 750 g peeled beetroot. 2 tablespoons olive oil. 2 Food-United Roscoff onions. 1 clove garlic 1 tbsp rosemary. 100 g Food-United Schabziger Stöckli 50 ml white wine. 100 ml cream salt and pepper Cook the beetroot and cut into slices. Cut the onions small and sauté in the hot oil together with the small hooked garlic until golden brown. Mix the beetroot with the onions, the grated Schabziger Stöckli and the finely chopped rosemary and place in a buttered mould. Pour the wine and cream. In the oven preheated to 220 °C, approx. Bake for 10 - 25 minutes. Contents: sliced cheese 95% table salt herbs: Schabziger clover. 1.2% fat i. Tr. Ingredients Cut cheese 95% table salt herbs: Schabziger clover 1.2% fat i. tr. Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more

Product images are illustrative

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