Dr. Oetker Professional Cream Caramel Flavour Dessert Cream Dessert Powder in 1kg Pack

Availability: 5-10 working days Availability 10
ID: 6385159
Product Code: ANEB004V2RZSST

38.52€
(Ex Tax: 31.84€)


Description
Developed by professional chefs for the catering sector: dessert powder for quick preparation of a cream dish with creamy loose caramel flavour Vegetarian (ovo-lacto-vegetable), free from labelling additives and without gluten-containing ingredients (according to the formula) Preparation: stir the powder into cold milk, at the highest level with mixer or food processor approx. 5 minutes until the desired creamy consistency is reached Made in France, dosage: 125 g powder per 500 ml milk Box contents: 1 x Dr. Oetker Professional dessert cream caramel flavour in 1 kg pack with several months expiration date › See more product details; Product description Product Description Developed by professional chefs for the catering sector: dessert powder for quick preparation of a cream dish with creamy and loose caramel flavour - Vegetarian (ovo-lacto-vegetable), free from additives subject to labelling and without gluten-containing ingredients (according to the recipe) - Preparation: Stir the powder into cold milk, at the highest level with mixer or food processor approx. approx. Whip up for 5 minutes until you reach the desired creamy consistency. Made in France. Dosage: 125 g powder to 500 ml milk. Box contents: 1 x Dr. Oetker Professional dessert cream cream caramel flavour in 1 kg pack with several months expiration date Ingredients Ingredients: sugar, modified potato starch, glucose syrup, palm fat, emulsifier (E 472b), caramel sugar syrup, milk protein, thickening agent (carrageenan), colouring foods (carrot juice concentrate, turmeric extract), aroma, salt, as part of the production process: (lactose, egg, glut. GEGEGEGEGEGEGECereals, peel fruits), technologically unavoidable traces cannot be excluded. Directions Place required amount of cold milk in a tall vessel. Stir in the appropriate amount of cream powder. With a mixer or a stop machine approx. 5 minutes on the highest setting until the dessert cream has reached a creamy texture. Fill the cream into portion bowls and refrigerate. Dosage: 250 g dessert powder to 1 litre of milk. Manufacturer Contact Information Sortimentsbereich Professional, Mörscher Str. 21, D-76275 Ettlingen See more; Product description Product Description Developed by professional chefs for the catering sector: dessert powder for quick preparation of a cream dish with creamy and loose caramel flavour - Vegetarian (ovo-lacto-vegetable), free from additives subject to labelling and without gluten-containing ingredients (according to the recipe) - Preparation: Stir the powder into cold milk, at the highest level with mixer or food processor approx. approx. Whip up for 5 minutes until you reach the desired creamy consistency. Made in France. Dosage: 125 g powder to 500 ml milk. Box contents: 1 x Dr. Oetker Professional dessert cream cream caramel flavour in 1 kg pack with several months expiration date Ingredients Ingredients: sugar, modified potato starch, glucose syrup, palm fat, emulsifier (E 472b), caramel sugar syrup, milk protein, thickening agent (carrageenan), colouring foods (carrot juice concentrate, turmeric extract), aroma, salt, as part of the production process: (lactose, egg, glut. GEGEGEGEGEGEGECereals, peel fruits), technologically unavoidable traces cannot be excluded. Directions Place required amount of cold milk in a tall vessel. Stir in the appropriate amount of cream powder. With a mixer or a stop machine approx. 5 minutes on the highest setting until the dessert cream has reached a creamy texture. Fill the cream into portion bowls and refrigerate. Dosage: 250 g dessert powder to 1 litre of milk. Manufacturer Contact Information Sortimentsbereich Professional, Mörscher Str. 21, D-76275 Ettlingen See more; Product Description Developed by professional chefs for the catering sector: dessert powder for quick preparation of a cream dish with creamy and loose caramel flavour - Vegetarian (ovo-lacto-vegetable), free from additives subject to labelling and without gluten-containing ingredients (according to the recipe) - Preparation: Stir the powder into cold milk, at the highest level with mixer or food processor approx. approx. Whip up for 5 minutes until you reach the desired creamy consistency. Made in France. Dosage: 125 g powder to 500 ml milk. Box contents: 1 x Dr. Oetker Professional dessert cream cream caramel flavour in 1 kg pack with several months expiration date Ingredients Ingredients: sugar, modified potato starch, glucose syrup, palm fat, emulsifier (E 472b), caramel sugar syrup, milk protein, thickening agent (carrageenan), colouring foods (carrot juice concentrate, turmeric extract), aroma, salt, as part of the production process: (lactose, egg, glut. GEGEGEGEGEGEGECereals, peel fruits), technologically unavoidable traces cannot be excluded. Directions Place required amount of cold milk in a tall vessel. Stir in the appropriate amount of cream powder. With a mixer or a stop machine approx. 5 minutes on the highest setting until the dessert cream has reached a creamy texture. Fill the cream into portion bowls and refrigerate. Dosage: 250 g dessert powder to 1 litre of milk. Manufacturer Contact Information Sortimentsbereich Professional, Mörscher Str. 21, D-76275 Ettlingen See more

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