drytech Real Turmat Freeze Dried Expedition Food Viltgryte/Reindeer Stew

Availability: Delivery time 3-10 working days Availability 10
ID: 6596040
Product Code: ANEB074SPGL6TT

46.87€
(Ex Tax: 38.73€)


Description
Warm meals directly from the bag simply prepared with water Freeze dried and weight-optimised vacuum packed (only 128 g) 100% Natural Ingredients Minimum shelf life of 3 years Energy (kcal): 578 per serving › See more product details; Product description Real Turmat by drytech are nutrient-rich, freeze-dried meals for active people who enjoy the outdoors. They are made by chefs from Tromsø in Norway from 100% natural ingredients and vacuum packed. The meals are light in weight, are durable and easy to prepare. drytech was founded in 1989 in Tromso, Norway, and began to focus on high-quality food for outdoor, survival and military. From the very beginning, drytech relies on domestic ingredients, gene-unmanipulated products and a unique method of preserving the dishes. All meals are dry frozen by the drytech technology and thus retain the colour, aroma, consistency and nutritional values. In addition, this method saves weight and pack size. Viltgryte / Reindeer Stew Ingredients: Potato, 14% meat product from reindeer (83% reindeer meat, salt, stabiliser (E450)), onions, carrot, wheat flour, 7.5% cream (milk), rapeseed oil, 6% cranberries, 4% mushroom, wild broth (yeast extract, reindeer meat, salt, meat extract, maltodextrin, rapeseed , spices), tomato paste, spices, antioxidant (rosemary extract, ascorbic acid). Allergens: gluten, lactose, milk. Weight: net 111 g, gross 128 g, prepared 460 g. Nutritional values: 126 kcal / 526 kJ (100 g). 578 kcal / 2420 kJ (portion). Grease: 7.7 g (100 g), of which saturated fat: 1.9 g. 36 g (portion), of which saturated fat: 8.8 g. Carbohydrates: 9.7 g (100 g), of which sugars: 1.6 g. 44 g (portion), of which sugar: 7.3 g. Fibre: 1.1 g (100 g). 5 g (portion). Protein / protein: 3.9 g (100 g). 18 g (portion). Salt: 0.7 g (100 g). 3 g (portion). Durability The product has a shelf life of 5 years from the date of manufacture. Store at room temperature. The current expiry date can be found on the packaging. Preparation: Tear off the top of the bag at the recess and add warm water (3.7 dl) to the mark. Stir well, close the bag and let the dish steep for 8 minutes. Manufacturer: drytech DRYTECH AS Ørnevegen 110, 9015 Tromsø post@drytech.no, realoutdoorfood.com; Product description Real Turmat by drytech are nutrient-rich, freeze-dried meals for active people who enjoy the outdoors. They are made by chefs from Tromsø in Norway from 100% natural ingredients and vacuum packed. The meals are light in weight, are durable and easy to prepare. drytech was founded in 1989 in Tromso, Norway, and began to focus on high-quality food for outdoor, survival and military. From the very beginning, drytech relies on domestic ingredients, gene-unmanipulated products and a unique method of preserving the dishes. All meals are dry frozen by the drytech technology and thus retain the colour, aroma, consistency and nutritional values. In addition, this method saves weight and pack size. Viltgryte / Reindeer Stew Ingredients: Potato, 14% meat product from reindeer (83% reindeer meat, salt, stabiliser (E450)), onions, carrot, wheat flour, 7.5% cream (milk), rapeseed oil, 6% cranberries, 4% mushroom, wild broth (yeast extract, reindeer meat, salt, meat extract, maltodextrin, rapeseed , spices), tomato paste, spices, antioxidant (rosemary extract, ascorbic acid). Allergens: gluten, lactose, milk. Weight: net 111 g, gross 128 g, prepared 460 g. Nutritional values: 126 kcal / 526 kJ (100 g). 578 kcal / 2420 kJ (portion). Grease: 7.7 g (100 g), of which saturated fat: 1.9 g. 36 g (portion), of which saturated fat: 8.8 g. Carbohydrates: 9.7 g (100 g), of which sugars: 1.6 g. 44 g (portion), of which sugar: 7.3 g. Fibre: 1.1 g (100 g). 5 g (portion). Protein / protein: 3.9 g (100 g). 18 g (portion). Salt: 0.7 g (100 g). 3 g (portion). Durability The product has a shelf life of 5 years from the date of manufacture. Store at room temperature. The current expiry date can be found on the packaging. Preparation: Tear off the top of the bag at the recess and add warm water (3.7 dl) to the mark. Stir well, close the bag and let the dish steep for 8 minutes. Manufacturer: drytech DRYTECH AS Ørnevegen 110, 9015 Tromsø post@drytech.no, realoutdoorfood.com; Real Turmat by drytech are nutrient-rich, freeze-dried meals for active people who enjoy the outdoors. They are made by chefs from Tromsø in Norway from 100% natural ingredients and vacuum packed. The meals are light in weight, are durable and easy to prepare. drytech was founded in 1989 in Tromso, Norway, and began to focus on high-quality food for outdoor, survival and military. From the very beginning, drytech relies on domestic ingredients, gene-unmanipulated products and a unique method of preserving the dishes. All meals are dry frozen by the drytech technology and thus retain the colour, aroma, consistency and nutritional values. In addition, this method saves weight and pack size. Viltgryte / Reindeer Stew Ingredients: Potato, 14% meat product from reindeer (83% reindeer meat, salt, stabiliser (E450)), onions, carrot, wheat flour, 7.5% cream (milk), rapeseed oil, 6% cranberries, 4% mushroom, wild broth (yeast extract, reindeer meat, salt, meat extract, maltodextrin, rapeseed , spices), tomato paste, spices, antioxidant (rosemary extract, ascorbic acid). Allergens: gluten, lactose, milk. Weight: net 111 g, gross 128 g, prepared 460 g. Nutritional values: 126 kcal / 526 kJ (100 g). 578 kcal / 2420 kJ (portion). Grease: 7.7 g (100 g), of which saturated fat: 1.9 g. 36 g (portion), of which saturated fat: 8.8 g. Carbohydrates: 9.7 g (100 g), of which sugars: 1.6 g. 44 g (portion), of which sugar: 7.3 g. Fibre: 1.1 g (100 g). 5 g (portion). Protein / protein: 3.9 g (100 g). 18 g (portion). Salt: 0.7 g (100 g). 3 g (portion). Durability The product has a shelf life of 5 years from the date of manufacture. Store at room temperature. The current expiry date can be found on the packaging. Preparation: Tear off the top of the bag at the recess and add warm water (3.7 dl) to the mark. Stir well, close the bag and let the dish steep for 8 minutes. Manufacturer: drytech DRYTECH AS Ørnevegen 110, 9015 Tromsø post@drytech.no, realoutdoorfood.com

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