Royal Catering RCPSU-700 sous vide cooker 700 W 24 L 30-95 °C Low temperature cooker

Availability: Available to order
ID: 6811315
Product Code: ANEB0949JTSH2T

566.28€
(Ex Tax: 468.00€)


Description
Healthy - perfect for gentle cooking of vacuumed food Efficient – thanks to powerful heating element with 700 W Intuitive - thanks to timer from 1 min - 99 h and temperature control between 30 - 95 °C with an adjustment accuracy of 0.1 °C Durable – easy to clean and durable stainless steel housing Versatile - 24 litre capacity offers plenty of space for different food › See more product details; Product description Healthy and nutrient-rich food from the professional low temperature cooker with timer. Have you always wanted to cook vacuum-packed food gently and gently? Then choose the sous-vide cooker RCPSU-700 from Royal Catering supplies today. It is suitable for professional use in the hotel industry, in restaurants or for catering providers as well as for cooking at home. The energy-efficient low temperature cooker can quickly reach the desired temperature with its 500 W strong heating element. This can be precisely adjusted in a range of 30 - 95 °C to 0.1 °C. The built-in digital thermostat guarantees a constant temperature during the cooking process. Thanks to the wide range of settings, the cooking device can therefore be used for preparing a variety of foods. The 24 litre vacuum cooker is particularly suitable for commercial use in restaurants or bistros, because even larger quantities are prepared to the point. The intuitive timer can be set between 1 min - 99 hours. The body of the sous vide cooker is made of easy to clean stainless steel. In addition, this material is particularly resistant and durable. The lid with integrated handle and the drain tap ensure additional comfort. Technical details: Voltage: 230 V. Power: 700 W. Case material: stainless steel. Total capacity: 24 litres. Working capacity max. : 24 litres. Temperature range: 30 - 95 °C. Temperature: 0.1°C Display: LCD. Timer: 1 min - 99 hours. Power cable: 1.4m Box contents: Sous-vide-Garer RCPSU-700, instruction manual; Product description Healthy and nutrient-rich food from the professional low temperature cooker with timer. Have you always wanted to cook vacuum-packed food gently and gently? Then choose the sous-vide cooker RCPSU-700 from Royal Catering supplies today. It is suitable for professional use in the hotel industry, in restaurants or for catering providers as well as for cooking at home. The energy-efficient low temperature cooker can quickly reach the desired temperature with its 500 W strong heating element. This can be precisely adjusted in a range of 30 - 95 °C to 0.1 °C. The built-in digital thermostat guarantees a constant temperature during the cooking process. Thanks to the wide range of settings, the cooking device can therefore be used for preparing a variety of foods. The 24 litre vacuum cooker is particularly suitable for commercial use in restaurants or bistros, because even larger quantities are prepared to the point. The intuitive timer can be set between 1 min - 99 hours. The body of the sous vide cooker is made of easy to clean stainless steel. In addition, this material is particularly resistant and durable. The lid with integrated handle and the drain tap ensure additional comfort. Technical details: Voltage: 230 V. Power: 700 W. Case material: stainless steel. Total capacity: 24 litres. Working capacity max. : 24 litres. Temperature range: 30 - 95 °C. Temperature: 0.1°C Display: LCD. Timer: 1 min - 99 hours. Power cable: 1.4m Box contents: Sous-vide-Garer RCPSU-700, instruction manual; Healthy and nutrient-rich food from the professional low temperature cooker with timer. Have you always wanted to cook vacuum-packed food gently and gently? Then choose the sous-vide cooker RCPSU-700 from Royal Catering supplies today. It is suitable for professional use in the hotel industry, in restaurants or for catering providers as well as for cooking at home. The energy-efficient low temperature cooker can quickly reach the desired temperature with its 500 W strong heating element. This can be precisely adjusted in a range of 30 - 95 °C to 0.1 °C. The built-in digital thermostat guarantees a constant temperature during the cooking process. Thanks to the wide range of settings, the cooking device can therefore be used for preparing a variety of foods. The 24 litre vacuum cooker is particularly suitable for commercial use in restaurants or bistros, because even larger quantities are prepared to the point. The intuitive timer can be set between 1 min - 99 hours. The body of the sous vide cooker is made of easy to clean stainless steel. In addition, this material is particularly resistant and durable. The lid with integrated handle and the drain tap ensure additional comfort. Technical details: Voltage: 230 V. Power: 700 W. Case material: stainless steel. Total capacity: 24 litres. Working capacity max. : 24 litres. Temperature range: 30 - 95 °C. Temperature: 0.1°C Display: LCD. Timer: 1 min - 99 hours. Power cable: 1.4m Box contents: Sous-vide-Garer RCPSU-700, instruction manual

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