2 x 6 Month Temperature Log Books and 2 x Fridge Freezer Thermometer for Monitoring Refrigerator/Freezer Temperatures, Food Safety and Hygiene

Available to order
ID: 6877550
Product Code: ANEB07QD4ZYX1T

47.36€
(Ex Tax: 39.14€)


Description
ESSENTIAL TEMPERATURE RECORDING MULTIPACK - Monitor the temperature of your catering refrigerator/freezer appliances over a six-month period per temperature log book IDEAL FOR TEMPERATURE RECORDING - 2 x temperature log book to support the requirement for a documented food safety management system based on the principle of HACCP GREAT VALUE - 2 temperature logs and 2 fridge/freezer thermometers GUARANTEED QUALITY Our carefully selected range of products is manufactured to the highest standards our customers expect EXCEPTIONAL CUSTOMER SERVICE - With a wealth of experience, our Thermometer World team is here to help with any questions, advice or tips. › See more product details; Product description 2 x 6 month temperature log books and 2 x fridge/freezer thermometers for monitoring refrigerator/freezer temperatures, food safety and hygiene 2 x temperature log books with 6 months records and 2 x fridge freezer thermometers. To minimize the risk of bacteria multiplying on food, it should be kept at the correct temperature and recorded in a log book. The Food Hygiene Regulation (2006) states that cold food should be stored below 8°C and hot foods above 63°C. Enforcement agencies (EHOS) recommend that cold food be stored at temperatures of 5°C or below. Frozen food should be stored below -18°C. To comply with applicable legislation, the Thermometer World Temperature Log Book has been manufactured to support the requirements for a documented food safety management system based on the principle of HACCP. Each temperature log book allows you to record temperatures each day over a period of six months. - Each page of the log book represents a whole week with up to four temperature readings and recorded every day. - The location, type of equipment and date and/or number of weeks of use can be entered at the top of each page. - The monitor can complete the recording sheet by recording the time and temperature and adding more relevant comments. Package includes: 2 x Temperature Log Books 2 x Fridge Freezer Thermometer Suitable for recording 6 months of temperatures (per logbook). Suitable for caterers, cafes, restaurants, hotels, etc. Easy to keep clean with easy wipe clean cover.; Product description 2 x 6 month temperature log books and 2 x fridge/freezer thermometers for monitoring refrigerator/freezer temperatures, food safety and hygiene 2 x temperature log books with 6 months records and 2 x fridge freezer thermometers. To minimize the risk of bacteria multiplying on food, it should be kept at the correct temperature and recorded in a log book. The Food Hygiene Regulation (2006) states that cold food should be stored below 8°C and hot foods above 63°C. Enforcement agencies (EHOS) recommend that cold food be stored at temperatures of 5°C or below. Frozen food should be stored below -18°C. To comply with applicable legislation, the Thermometer World Temperature Log Book has been manufactured to support the requirements for a documented food safety management system based on the principle of HACCP. Each temperature log book allows you to record temperatures each day over a period of six months. - Each page of the log book represents a whole week with up to four temperature readings and recorded every day. - The location, type of equipment and date and/or number of weeks of use can be entered at the top of each page. - The monitor can complete the recording sheet by recording the time and temperature and adding more relevant comments. Package includes: 2 x Temperature Log Books 2 x Fridge Freezer Thermometer Suitable for recording 6 months of temperatures (per logbook). Suitable for caterers, cafes, restaurants, hotels, etc. Easy to keep clean with easy wipe clean cover.; 2 x 6 month temperature log books and 2 x fridge/freezer thermometers for monitoring refrigerator/freezer temperatures, food safety and hygiene 2 x temperature log books with 6 months records and 2 x fridge freezer thermometers. To minimize the risk of bacteria multiplying on food, it should be kept at the correct temperature and recorded in a log book. The Food Hygiene Regulation (2006) states that cold food should be stored below 8°C and hot foods above 63°C. Enforcement agencies (EHOS) recommend that cold food be stored at temperatures of 5°C or below. Frozen food should be stored below -18°C. To comply with applicable legislation, the Thermometer World Temperature Log Book has been manufactured to support the requirements for a documented food safety management system based on the principle of HACCP. Each temperature log book allows you to record temperatures each day over a period of six months. - Each page of the log book represents a whole week with up to four temperature readings and recorded every day. - The location, type of equipment and date and/or number of weeks of use can be entered at the top of each page. - The monitor can complete the recording sheet by recording the time and temperature and adding more relevant comments. Package includes: 2 x Temperature Log Books 2 x Fridge Freezer Thermometer Suitable for recording 6 months of temperatures (per logbook). Suitable for caterers, cafes, restaurants, hotels, etc. Easy to keep clean with easy wipe clean cover.
The actual product color may differ slightly from what is shown on screen. The product description is general and may not fully reflect every technical detail of the specific item. Prices in the online store may differ from prices in physical stores and service centers. Stock levels in the warehouse and online store may vary, therefore in some cases delivery times may differ from those indicated at the time of ordering and/or the order may not be fulfilled fully (in such cases the customer is informed in advance). 

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