KAI Seki Magoroku Shoso Yanagiba 21.0 cm Blade Length - 5CR15MoV Stainless Steel 56 (±1) HRC - Convex Cut - 18-8 Stainless Steel Handle with Diamond Pattern - Fish Knife - Made in Japan

Availability: Available to order
ID: 6898823
Product Code: ANEB0BHKWTQDCT

137.56€
(Ex Tax: 113.69€)

Specification
Modelis: AK-1134

Description
Elegance and efficiency in stainless steel: discover the KAI Seki Magoroku Shoso Yanagiba, a masterpiece of functionality, crafted from 5CR15MoV stainless steel. With its one-sided ground 21 cm long blade and a hardness of 56 (±1) HRC, it combines timeless design with state-of-the-art technology for demanding kitchen work. ERGONOMICS MEETS MODERN FORGETH: The flawlessly designed 18-8 stainless steel handle with a diamond pattern combines elegant design with ergonomic comfort. Enjoy the perfect symbiosis of form and function that not only takes your cutting work to a new level, but also brings elegance to your kitchen equipment. PRECISION FOR SUSHI EXPERTS The Yanagiba knife is the essential tool for making sushi and sashimi. With its long, slender blade and convex edge, it allows precise cuts and thinnest slices of fish and other marine animals. With the fish knife, you can achieve a master class of cutting art. DURABILITY & EASY CARE Made from high quality stainless steel, the Shoso kitchen knives feature impressive durability and are extremely easy to clean - perfect for intensive everyday use. Please clean your knife only by hand. Tradition of KAI in focus: in the Shoso knives, KAI masterfully combines the artisan art of traditional Japanese blacksmithing with state-of-the-art precision. These knives impressively illustrate KAI's commitment to realize the symbiosis of craftsmanship and advanced manufacturing at the highest level. › See more product details; Product description KAI is a renowned brand specializing in producing high quality cutting tools and kitchen knives. With an impressive success story based on traditional craftsmanship, precision and innovation, KAI has established itself as a leading player in the kitchen utensils field. The philosophy of KAI is to combine outstanding quality with modern design. The brand attaches great importance to high-quality materials, advanced technologies and traditional craftsmanship to create products that are not only functional but also aesthetically pleasing. Each KAI knife is characterised by precise cutting performance and durability. The use of premium steel and innovative sharpening technologies allows KAI to produce products that meet the highest standards in the kitchen industry. The KAI product range includes a variety of knife types, from chef's knives to Santoku knives to specialist cutting tools. Whether for professional chefs or passionate home chefs, KAI offers a wide selection to suit individual needs and preferences. In addition, KAI is committed to sustainability. The brand is committed to reducing its ecological footprint and pays attention to environmentally friendly production processes. Overall, the KAI brand represents excellence in the kitchen knife industry by harmoniously blending tradition and innovation to create quality products for the culinary world.; Product description KAI is a renowned brand specializing in producing high quality cutting tools and kitchen knives. With an impressive success story based on traditional craftsmanship, precision and innovation, KAI has established itself as a leading player in the kitchen utensils field. The philosophy of KAI is to combine outstanding quality with modern design. The brand attaches great importance to high-quality materials, advanced technologies and traditional craftsmanship to create products that are not only functional but also aesthetically pleasing. Each KAI knife is characterised by precise cutting performance and durability. The use of premium steel and innovative sharpening technologies allows KAI to produce products that meet the highest standards in the kitchen industry. The KAI product range includes a variety of knife types, from chef's knives to Santoku knives to specialist cutting tools. Whether for professional chefs or passionate home chefs, KAI offers a wide selection to suit individual needs and preferences. In addition, KAI is committed to sustainability. The brand is committed to reducing its ecological footprint and pays attention to environmentally friendly production processes. Overall, the KAI brand represents excellence in the kitchen knife industry by harmoniously blending tradition and innovation to create quality products for the culinary world.; KAI is a renowned brand specializing in producing high quality cutting tools and kitchen knives. With an impressive success story based on traditional craftsmanship, precision and innovation, KAI has established itself as a leading player in the kitchen utensils field. The philosophy of KAI is to combine outstanding quality with modern design. The brand attaches great importance to high-quality materials, advanced technologies and traditional craftsmanship to create products that are not only functional but also aesthetically pleasing. Each KAI knife is characterised by precise cutting performance and durability. The use of premium steel and innovative sharpening technologies allows KAI to produce products that meet the highest standards in the kitchen industry. The KAI product range includes a variety of knife types, from chef's knives to Santoku knives to specialist cutting tools. Whether for professional chefs or passionate home chefs, KAI offers a wide selection to suit individual needs and preferences. In addition, KAI is committed to sustainability. The brand is committed to reducing its ecological footprint and pays attention to environmentally friendly production processes. Overall, the KAI brand represents excellence in the kitchen knife industry by harmoniously blending tradition and innovation to create quality products for the culinary world.

Product images are illustrative

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