Home Food Products Herbs, Spices & Seasonings Powdered Spices & Seasonings Royal Spice Ham Spice for Ham Italia Art 1000 g - Spice Mix for Ham Making for All Types of Raw Ham Including Mature Mix - Easy to Use & Mediterranean Flavour

Royal Spice Ham Spice for Ham Italia Art 1000 g - Spice Mix for Ham Making for All Types of Raw Ham Including Mature Mix - Easy to Use & Mediterranean Flavour

Royal Spice Ham Spice for Ham Italia Art 1000 g - Spice Mix for Ham Making for All Types of Raw Ham Including Mature Mix - Easy to Use & Mediterranean Flavour

Availability: Delivery time 3-10 working days Availability 5

ID: 6940221

Product Code: ANEB09XFCXQXLT

65.02€

(Ex Tax: 53.74€)

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Description

Italian ham spice mixture – expressive curing mix ham especially for ham products with a touch of Mediterranean lightness. For the easy production of delicious, rustic ham Italia Easy to use: weigh meat and rub with the spice mixture (8 g/kg), add curing salt, vacuum in the fridge or in suitable boxes approx. Curing for 2-3 weeks and then smoke golden yellow. Your homemade raw ham is ready to enjoy! Tip – addition of nitrite-cured salt – depending on the type of meat, we recommend between 28 g / kg (pork tenderloin) and 40 g/kg (split ham, lower bowl, ham bacon) nitrite curing salt or special ham curing salt. Please note: salt must be added separately and is not included Ingredients - maltodextrin, dextrose, spices (pepper, nutmeg), seasoning, cane sugar, antioxidant sodium ascorbate, spice extracts - lactose free, vegan and gluten free ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and meat processing products. All products are carefully formulated, manufactured and tested in Germany › See more product details; Product description Ham and spice mix Italia expressive curing mix Ham especially for ham products with a touch of Mediterranean lightness. For easy production of delicious, rustic ham Italia! Easy to use: weigh meat and rub with the spice mixture (8 g/kg), add curing salt, vacuum in the fridge or in suitable boxes and approx. 2-3 weeks and then smoke golden brown. Your homemade raw ham is ready to enjoy. Tip: addition of nitrite-oil salt. Depending on the type of meat, we recommend between 28 g/kg (pork tenderloin) and 40 g/kg (ham gap, lower bowl, bacon) nitrite curing salt or special ham curing salt. Please note: salt must be added separately and is not included. Ingredients maltodextrin, dextrose, spices (pepper, nutmeg), spices, cane sugar, antioxidant sodium ascorbate, spice extracts lactose free, vegan and gluten-free. ROYAL SPICE Over 15 years of experience and passion explain why Royal Spice is one of the most famous most popular manufacturer of spice and popular mixtures and products for meat processing. All products are carefully formulated, manufactured and tested in Germany; Product description Ham and spice mix Italia expressive curing mix Ham especially for ham products with a touch of Mediterranean lightness. For easy production of delicious, rustic ham Italia! Easy to use: weigh meat and rub with the spice mixture (8 g/kg), add curing salt, vacuum in the fridge or in suitable boxes and approx. 2-3 weeks and then smoke golden brown. Your homemade raw ham is ready to enjoy. Tip: addition of nitrite-oil salt. Depending on the type of meat, we recommend between 28 g/kg (pork tenderloin) and 40 g/kg (ham gap, lower bowl, bacon) nitrite curing salt or special ham curing salt. Please note: salt must be added separately and is not included. Ingredients maltodextrin, dextrose, spices (pepper, nutmeg), spices, cane sugar, antioxidant sodium ascorbate, spice extracts lactose free, vegan and gluten-free. ROYAL SPICE Over 15 years of experience and passion explain why Royal Spice is one of the most famous most popular manufacturer of spice and popular mixtures and products for meat processing. All products are carefully formulated, manufactured and tested in Germany; Ham and spice mix Italia expressive curing mix Ham especially for ham products with a touch of Mediterranean lightness. For easy production of delicious, rustic ham Italia! Easy to use: weigh meat and rub with the spice mixture (8 g/kg), add curing salt, vacuum in the fridge or in suitable boxes and approx. 2-3 weeks and then smoke golden brown. Your homemade raw ham is ready to enjoy. Tip: addition of nitrite-oil salt. Depending on the type of meat, we recommend between 28 g/kg (pork tenderloin) and 40 g/kg (ham gap, lower bowl, bacon) nitrite curing salt or special ham curing salt. Please note: salt must be added separately and is not included. Ingredients maltodextrin, dextrose, spices (pepper, nutmeg), spices, cane sugar, antioxidant sodium ascorbate, spice extracts lactose free, vegan and gluten-free. ROYAL SPICE Over 15 years of experience and passion explain why Royal Spice is one of the most famous most popular manufacturer of spice and popular mixtures and products for meat processing. All products are carefully formulated, manufactured and tested in Germany

Product images are illustrative

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