ITA-SAN Udon Pasta Cooked Quick and Easy to Make Udon Soup and Other Asian Dishes Vegetarian 30 x 200g

Availability: 5-10 working days Availability 10
ID: 6999245
Product Code: ANEB01N11V76CT

49.84€
(Ex Tax: 41.19€)


Description
Quick and easy: simply put the udon noodles in boiling water, strain after 3 minutes and you're done TRADITIONAL | Udon noodles have a long history in Asia, especially in Japan, and are very popular in the region. VERSATILE | Udon noodles can be used in a variety of ways, from soups to dishes to wok. Tasteless - Udon noodles have a neutral taste and are the ideal base for spiced dishes. ITA-SAN Quality: ITA-SAN products are of the highest quality, versatile and bring a touch of Asia home - discover the best sauces, spices, canned food, pasta and much more. › See more product details; Product description Product Description Ita-san Udon pasta udon has been around in Asia for a long time. Originally from China, they came to Japan, where they are now known as characteristic thick udon noodles. They are tasteless, making them ideal for combining with various spices and sauces. They can also be enjoyed in a variety of ways, from soups to wok sauts. ITA-SAN Ita-san represents Japanese cuisine and brings it home. From sushi cuisine to edamame to ramen and udon noodles, getting started in the Japanese world has never been easier. Quality and authentic taste are essential for Ita-san. Ingredients Ingredients: wheat flour, water, modified tapioca starch, humectant: glycerine (E422); salt, acidity regulators: lactic acid (E270), acetic acid (E260), sodium lactate (E325). May contain traces of eggs. Directions Put Udon Noodles in boiling water and leave for approx. 3 minutes. cooking. Safety Warning Store dry and at room temperature. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product description Product Description Ita-san Udon pasta udon has been around in Asia for a long time. Originally from China, they came to Japan, where they are now known as characteristic thick udon noodles. They are tasteless, making them ideal for combining with various spices and sauces. They can also be enjoyed in a variety of ways, from soups to wok sauts. ITA-SAN Ita-san represents Japanese cuisine and brings it home. From sushi cuisine to edamame to ramen and udon noodles, getting started in the Japanese world has never been easier. Quality and authentic taste are essential for Ita-san. Ingredients Ingredients: wheat flour, water, modified tapioca starch, humectant: glycerine (E422); salt, acidity regulators: lactic acid (E270), acetic acid (E260), sodium lactate (E325). May contain traces of eggs. Directions Put Udon Noodles in boiling water and leave for approx. 3 minutes. cooking. Safety Warning Store dry and at room temperature. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product Description Ita-san Udon pasta udon has been around in Asia for a long time. Originally from China, they came to Japan, where they are now known as characteristic thick udon noodles. They are tasteless, making them ideal for combining with various spices and sauces. They can also be enjoyed in a variety of ways, from soups to wok sauts. ITA-SAN Ita-san represents Japanese cuisine and brings it home. From sushi cuisine to edamame to ramen and udon noodles, getting started in the Japanese world has never been easier. Quality and authentic taste are essential for Ita-san. Ingredients Ingredients: wheat flour, water, modified tapioca starch, humectant: glycerine (E422); salt, acidity regulators: lactic acid (E270), acetic acid (E260), sodium lactate (E325). May contain traces of eggs. Directions Put Udon Noodles in boiling water and leave for approx. 3 minutes. cooking. Safety Warning Store dry and at room temperature. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more

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