Home Food Products Spices and Sauces Wasabi Kroepoek with wasabi, unbaked, green, 105g, pack of 48

Kroepoek with wasabi, unbaked, green, 105g, pack of 48

Availability: 5-10 working days Availability 5

ID: 6999589

Product Code: ANEB078YFNZH5T

77.50€

(Ex Tax: 64.05€)

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Description

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Description

Product description Product description Kroepoek, also known as crab bread, is now available as a fine, taste-intensive variant. The different flavours and colours guarantee a new palate experience. This variant is spicy with wasabi paste, green in colour and looks like a plant leaf when unbaked. The wafer-thin discs are washed at 190°C for approx. Baked in sunflower or peanut oil for 10 seconds. They increase by more than double. Ideal for a rice table, as a decoration or simply for nibbling. Ingredients: Kroepoek wasabi. Ingredients: water, tapioca flour (SULFIT), 3% wasabi paste (wasabi, sorbitol, maltose, salt, rapeseed oil, cellulose, wheat fibres, modified tapioca starch, allyl isothiocyanate, cyclodextrins, acidity regulator: E330, antioxidant: E301, Thickenagant: E415), 2% wasabi salt (salt, wasabi, corn flour, dextrin, yeast extract, parsley, herbal extract [mustard, modified starch, ethanol, dextrins], flavour, thickener: E1451), vegetable broth (natural aroma [celery], salt, natural flavour enhancers [yeast. Salt, Salt, Salt, Saltodextrin, sunflower oil], onion, vegetable oil [rapese], carrot, leek, parsley, laurel, nutmeg, turmeric, pepper), salt, dye: E102*, E131, xanthan E415, baking powder (raising agent: E450i & E500ii), wheat starch. Dye: E141 *E102 can affect attention and activity in children. Preparation: bake Kroepoek in +180°C plenty of hot sunflower or peanut oil +/- 10 seconds. Features: Azo dyes, MSC certified. Nutritional values per 100 g/100 ml: calorific value: 172 kcal / 721 kJ, fat: 0.2 g, of which saturated fatty acids: 0.01 g, carbohydrates: 41.9 g, of which sugar: 2.4 g, protein: 0.4 g, salt: 2.92 g Ingredients Kroepoek wasabi Ingredients: water, tapioca flour (SULFIT), 3% wasabi paste (wasabi, sorbitol, maltose, salt, rapeseed oil, cellulose, wheat fibres, modified tapioca starch, allyl isothiocyanate, cyclodextrins, acidity regulator: E330, antioxidant: E301, Thickenagant: E415), 2% wasabi salt (salt, wasabi, corn flour, dextrin, yeast extract, parsley, herbal extract [mustard, modified starch, ethanol, dextrins], flavour, thickener: E1451), vegetable broth (natural aroma [celery], salt, natural flavour enhancers [yeast. Salt, Salt, Salt, Saltodextrin, sunflower oil], onion, vegetable oil [rapese], carrot, leek, parsley, laurel, nutmeg, turmeric, pepper), salt, dye: E102*, E131, xanthan E415, baking powder (raising agent: E450i & E500ii), wheat starch. Dye: E141 *E102 can affect attention and activity in children. Preparation: bake Kroepoek in +180°C plenty of hot sunflower or peanut oil +/- 10 seconds. Features: Azo dyes, MSC certified. Directions Contains: cereals containing gluten (wheat), celery, mustard, SO2/sulphites. See more; Product description Product description Kroepoek, also known as crab bread, is now available as a fine, taste-intensive variant. The different flavours and colours guarantee a new palate experience. This variant is spicy with wasabi paste, green in colour and looks like a plant leaf when unbaked. The wafer-thin discs are washed at 190°C for approx. Baked in sunflower or peanut oil for 10 seconds. They increase by more than double. Ideal for a rice table, as a decoration or simply for nibbling. Ingredients: Kroepoek wasabi. Ingredients: water, tapioca flour (SULFIT), 3% wasabi paste (wasabi, sorbitol, maltose, salt, rapeseed oil, cellulose, wheat fibres, modified tapioca starch, allyl isothiocyanate, cyclodextrins, acidity regulator: E330, antioxidant: E301, Thickenagant: E415), 2% wasabi salt (salt, wasabi, corn flour, dextrin, yeast extract, parsley, herbal extract [mustard, modified starch, ethanol, dextrins], flavour, thickener: E1451), vegetable broth (natural aroma [celery], salt, natural flavour enhancers [yeast. Salt, Salt, Salt, Saltodextrin, sunflower oil], onion, vegetable oil [rapese], carrot, leek, parsley, laurel, nutmeg, turmeric, pepper), salt, dye: E102*, E131, xanthan E415, baking powder (raising agent: E450i & E500ii), wheat starch. Dye: E141 *E102 can affect attention and activity in children. Preparation: bake Kroepoek in +180°C plenty of hot sunflower or peanut oil +/- 10 seconds. Features: Azo dyes, MSC certified. Nutritional values per 100 g/100 ml: calorific value: 172 kcal / 721 kJ, fat: 0.2 g, of which saturated fatty acids: 0.01 g, carbohydrates: 41.9 g, of which sugar: 2.4 g, protein: 0.4 g, salt: 2.92 g Ingredients Kroepoek wasabi Ingredients: water, tapioca flour (SULFIT), 3% wasabi paste (wasabi, sorbitol, maltose, salt, rapeseed oil, cellulose, wheat fibres, modified tapioca starch, allyl isothiocyanate, cyclodextrins, acidity regulator: E330, antioxidant: E301, Thickenagant: E415), 2% wasabi salt (salt, wasabi, corn flour, dextrin, yeast extract, parsley, herbal extract [mustard, modified starch, ethanol, dextrins], flavour, thickener: E1451), vegetable broth (natural aroma [celery], salt, natural flavour enhancers [yeast. Salt, Salt, Salt, Saltodextrin, sunflower oil], onion, vegetable oil [rapese], carrot, leek, parsley, laurel, nutmeg, turmeric, pepper), salt, dye: E102*, E131, xanthan E415, baking powder (raising agent: E450i & E500ii), wheat starch. Dye: E141 *E102 can affect attention and activity in children. Preparation: bake Kroepoek in +180°C plenty of hot sunflower or peanut oil +/- 10 seconds. Features: Azo dyes, MSC certified. Directions Contains: cereals containing gluten (wheat), celery, mustard, SO2/sulphites. See more; Product description Kroepoek, also known as crab bread, is now available as a fine, taste-intensive variant. The different flavours and colours guarantee a new palate experience. This variant is spicy with wasabi paste, green in colour and looks like a plant leaf when unbaked. The wafer-thin discs are washed at 190°C for approx. Baked in sunflower or peanut oil for 10 seconds. They increase by more than double. Ideal for a rice table, as a decoration or simply for nibbling. Ingredients: Kroepoek wasabi. Ingredients: water, tapioca flour (SULFIT), 3% wasabi paste (wasabi, sorbitol, maltose, salt, rapeseed oil, cellulose, wheat fibres, modified tapioca starch, allyl isothiocyanate, cyclodextrins, acidity regulator: E330, antioxidant: E301, Thickenagant: E415), 2% wasabi salt (salt, wasabi, corn flour, dextrin, yeast extract, parsley, herbal extract [mustard, modified starch, ethanol, dextrins], flavour, thickener: E1451), vegetable broth (natural aroma [celery], salt, natural flavour enhancers [yeast. Salt, Salt, Salt, Saltodextrin, sunflower oil], onion, vegetable oil [rapese], carrot, leek, parsley, laurel, nutmeg, turmeric, pepper), salt, dye: E102*, E131, xanthan E415, baking powder (raising agent: E450i & E500ii), wheat starch. Dye: E141 *E102 can affect attention and activity in children. Preparation: bake Kroepoek in +180°C plenty of hot sunflower or peanut oil +/- 10 seconds. Features: Azo dyes, MSC certified. Nutritional values per 100 g/100 ml: calorific value: 172 kcal / 721 kJ, fat: 0.2 g, of which saturated fatty acids: 0.01 g, carbohydrates: 41.9 g, of which sugar: 2.4 g, protein: 0.4 g, salt: 2.92 g Ingredients Kroepoek wasabi Ingredients: water, tapioca flour (SULFIT), 3% wasabi paste (wasabi, sorbitol, maltose, salt, rapeseed oil, cellulose, wheat fibres, modified tapioca starch, allyl isothiocyanate, cyclodextrins, acidity regulator: E330, antioxidant: E301, Thickenagant: E415), 2% wasabi salt (salt, wasabi, corn flour, dextrin, yeast extract, parsley, herbal extract [mustard, modified starch, ethanol, dextrins], flavour, thickener: E1451), vegetable broth (natural aroma [celery], salt, natural flavour enhancers [yeast. Salt, Salt, Salt, Saltodextrin, sunflower oil], onion, vegetable oil [rapese], carrot, leek, parsley, laurel, nutmeg, turmeric, pepper), salt, dye: E102*, E131, xanthan E415, baking powder (raising agent: E450i & E500ii), wheat starch. Dye: E141 *E102 can affect attention and activity in children. Preparation: bake Kroepoek in +180°C plenty of hot sunflower or peanut oil +/- 10 seconds. Features: Azo dyes, MSC certified. Directions Contains: cereals containing gluten (wheat), celery, mustard, SO2/sulphites. See more

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