Pfanni Bread Dumplings Loose Mix (1 x 1.2 kg)

Availability: 5-10 working days Availability 5
ID: 7001489
Product Code: ANEB0C8Z8QT4VT

41.42€
(Ex Tax: 34.23€)


Description
Dry mix for making bread dumplings. Savory spicy formula. Loose consistency. Easily moulded. High cooking and bain-marie stability. Ideal for hearty stewing and roasting dishes. Add herbs, bacon, chikn, onion or cheese cubes. 1 x 1.2 kg pack (makes 30 dumplings) › See more product details; Product description Product description Dry mix for making bread dumplings. Average nutritional values per 100 g calorific value in kJ610 calorific value in kcal140 fat in g1.5 fat, of which saturated fatty acids in g0.7 carbohydrates in g26 carbohydrates, of which sugar in g6 fibre in g1 protein in g6 salt in g1.8. Allergens contained: cereals containing gluten and products thereof; eggs and products thereof; milk and products thereof (including lactose); wheat and products thereof. May contain traces of: celery and derived products Ingredients 75% bread cubes (wheat flour, yeast, table salt), skimmed milk powder, milk sugar, table salt, roasted onions (onions, sunflower oil), hard wheat grill, palm oil, egg yolk powder, parsley, milk protein, spices, device. yeahyyeahma, smoke aroma. May contain traces of celery. Directions Preparation: 1. Place package contents in a bowl. 2. Add 1.5 litres of warm water and mix thoroughly. 3. Dough: 15 minutes. leave to swell and then work again. 4. Form dumplings with portioning device or moistened hands. 5. Put dumplings in plenty of boiling salt water and 1 min. boil. 6. On low heat for 20 minutes. leave to steepDo not boil. Partial quantity removal: if you remove partial quantities, consume the package contents within one week. See more; Product description Product description Dry mix for making bread dumplings. Average nutritional values per 100 g calorific value in kJ610 calorific value in kcal140 fat in g1.5 fat, of which saturated fatty acids in g0.7 carbohydrates in g26 carbohydrates, of which sugar in g6 fibre in g1 protein in g6 salt in g1.8. Allergens contained: cereals containing gluten and products thereof; eggs and products thereof; milk and products thereof (including lactose); wheat and products thereof. May contain traces of: celery and derived products Ingredients 75% bread cubes (wheat flour, yeast, table salt), skimmed milk powder, milk sugar, table salt, roasted onions (onions, sunflower oil), hard wheat grill, palm oil, egg yolk powder, parsley, milk protein, spices, device. yeahyyeahma, smoke aroma. May contain traces of celery. Directions Preparation: 1. Place package contents in a bowl. 2. Add 1.5 litres of warm water and mix thoroughly. 3. Dough: 15 minutes. leave to swell and then work again. 4. Form dumplings with portioning device or moistened hands. 5. Put dumplings in plenty of boiling salt water and 1 min. boil. 6. On low heat for 20 minutes. leave to steepDo not boil. Partial quantity removal: if you remove partial quantities, consume the package contents within one week. See more; Product description Dry mix for making bread dumplings. Average nutritional values per 100 g calorific value in kJ610 calorific value in kcal140 fat in g1.5 fat, of which saturated fatty acids in g0.7 carbohydrates in g26 carbohydrates, of which sugar in g6 fibre in g1 protein in g6 salt in g1.8. Allergens contained: cereals containing gluten and products thereof; eggs and products thereof; milk and products thereof (including lactose); wheat and products thereof. May contain traces of: celery and derived products Ingredients 75% bread cubes (wheat flour, yeast, table salt), skimmed milk powder, milk sugar, table salt, roasted onions (onions, sunflower oil), hard wheat grill, palm oil, egg yolk powder, parsley, milk protein, spices, device. yeahyyeahma, smoke aroma. May contain traces of celery. Directions Preparation: 1. Place package contents in a bowl. 2. Add 1.5 litres of warm water and mix thoroughly. 3. Dough: 15 minutes. leave to swell and then work again. 4. Form dumplings with portioning device or moistened hands. 5. Put dumplings in plenty of boiling salt water and 1 min. boil. 6. On low heat for 20 minutes. leave to steepDo not boil. Partial quantity removal: if you remove partial quantities, consume the package contents within one week. See more

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