Maxima Gastro Sous Vide Stick - 20 L Capacity - Pumps 8 l/min

Delivery time 3-10 working days, In stock: 10
ID: 7191557
Product Code: ANEB079QQ4SDKT

327.38€
(Ex Tax: 270.56€)


Description
Beautiful and compact sous vide device Considerable capacity of 20.0 litres Temperature and time can be adjusted separately Unparalleled precision of up to <0.1C Maxima le temperature 99 degrees Celsius › See more product details; Product description With a considerable capacity of 20 litres, this sous vide device is very suitable for sous vide cooking various dishes and products. Taste, texture and nutrients are retained when you choose sous vide cooking. This cooking method is very quiet and the sous vide device makes no noise. Sous vide cooking has other benefits: it is healthy because less fat and salt are used during preparation, the products do not burn and clot, as the water does not get hot above 99 degrees Celsius. By cooking vacuum-packed dishes at a constant temperature, they do not dry out. Temperature and time can be set separately. This professional sous vide device has a patented pump system for the water. 8 litres of water are pumped per minute. This even flow of water ensures that the products are perfectly prepared sous vide. The LCD display shows a digital display of temperature and time. Both can be set separately via the user-friendly control panel with touch buttons. In addition, the sous vide device has thermal protection and an unparalleled accuracy of 0.1 degrees Celsius. The power cord of the sous vide device can be easily removed. To place in a water reservoir place this sous vide stick in a water reservoir or in a pan with a flat or round side. With the button you clamp the stick so firmly that it can no longer move. The wand then heats the water and you can put vacuum packed food in it to cook sous vide. The sous vide device is made of stainless steel and is therefore easy to clean. Use a damp cloth, warm water and a dash of mild detergent. Then take a dry cloth to wipe everything well until next use. Sous Vide Stick Features Beautiful and compact sous vide device Significant 20.0L capacity Temperature and time can be adjusted separately. Unparalleled precision of <0.1°C Maximum temperature of 99 degrees Celsius. Patented water pump system - 8.0 litres per minute Perfect preparation thanks to even water flow. Taste, texture and nutrients are retained. Very quiet sous vide cooking - no noise Digital display on LED display. Simple control panel with touch buttons li>With thermal protection. Easy to clean Product specifications: Net weight: 1.7 kg. Fits in any pan size with round or flat side Sous Vide Dimensions: W82 x D161 x H326 mm 230 V/50 Hz/1 phase 1000 watts.; Product description With a considerable capacity of 20 litres, this sous vide device is very suitable for sous vide cooking various dishes and products. Taste, texture and nutrients are retained when you choose sous vide cooking. This cooking method is very quiet and the sous vide device makes no noise. Sous vide cooking has other benefits: it is healthy because less fat and salt are used during preparation, the products do not burn and clot, as the water does not get hot above 99 degrees Celsius. By cooking vacuum-packed dishes at a constant temperature, they do not dry out. Temperature and time can be set separately. This professional sous vide device has a patented pump system for the water. 8 litres of water are pumped per minute. This even flow of water ensures that the products are perfectly prepared sous vide. The LCD display shows a digital display of temperature and time. Both can be set separately via the user-friendly control panel with touch buttons. In addition, the sous vide device has thermal protection and an unparalleled accuracy of 0.1 degrees Celsius. The power cord of the sous vide device can be easily removed. To place in a water reservoir place this sous vide stick in a water reservoir or in a pan with a flat or round side. With the button you clamp the stick so firmly that it can no longer move. The wand then heats the water and you can put vacuum packed food in it to cook sous vide. The sous vide device is made of stainless steel and is therefore easy to clean. Use a damp cloth, warm water and a dash of mild detergent. Then take a dry cloth to wipe everything well until next use. Sous Vide Stick Features Beautiful and compact sous vide device Significant 20.0L capacity Temperature and time can be adjusted separately. Unparalleled precision of <0.1°C Maximum temperature of 99 degrees Celsius. Patented water pump system - 8.0 litres per minute Perfect preparation thanks to even water flow. Taste, texture and nutrients are retained. Very quiet sous vide cooking - no noise Digital display on LED display. Simple control panel with touch buttons li>With thermal protection. Easy to clean Product specifications: Net weight: 1.7 kg. Fits in any pan size with round or flat side Sous Vide Dimensions: W82 x D161 x H326 mm 230 V/50 Hz/1 phase 1000 watts.; With a considerable capacity of 20 litres, this sous vide device is very suitable for sous vide cooking various dishes and products. Taste, texture and nutrients are retained when you choose sous vide cooking. This cooking method is very quiet and the sous vide device makes no noise. Sous vide cooking has other benefits: it is healthy because less fat and salt are used during preparation, the products do not burn and clot, as the water does not get hot above 99 degrees Celsius. By cooking vacuum-packed dishes at a constant temperature, they do not dry out. Temperature and time can be set separately. This professional sous vide device has a patented pump system for the water. 8 litres of water are pumped per minute. This even flow of water ensures that the products are perfectly prepared sous vide. The LCD display shows a digital display of temperature and time. Both can be set separately via the user-friendly control panel with touch buttons. In addition, the sous vide device has thermal protection and an unparalleled accuracy of 0.1 degrees Celsius. The power cord of the sous vide device can be easily removed. To place in a water reservoir place this sous vide stick in a water reservoir or in a pan with a flat or round side. With the button you clamp the stick so firmly that it can no longer move. The wand then heats the water and you can put vacuum packed food in it to cook sous vide. The sous vide device is made of stainless steel and is therefore easy to clean. Use a damp cloth, warm water and a dash of mild detergent. Then take a dry cloth to wipe everything well until next use. Sous Vide Stick Features Beautiful and compact sous vide device Significant 20.0L capacity Temperature and time can be adjusted separately. Unparalleled precision of <0.1°C Maximum temperature of 99 degrees Celsius. Patented water pump system - 8.0 litres per minute Perfect preparation thanks to even water flow. Taste, texture and nutrients are retained. Very quiet sous vide cooking - no noise Digital display on LED display. Simple control panel with touch buttons li>With thermal protection. Easy to clean Product specifications: Net weight: 1.7 kg. Fits in any pan size with round or flat side Sous Vide Dimensions: W82 x D161 x H326 mm 230 V/50 Hz/1 phase 1000 watts.
The actual product color may differ slightly from what is shown on screen. The product description is general and may not fully reflect every technical detail of the specific item. Prices in the online store may differ from prices in physical stores and service centers. Stock levels in the warehouse and online store may vary, therefore in some cases delivery times may differ from those indicated at the time of ordering and/or the order may not be fulfilled fully (in such cases the customer is informed in advance). 

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