Home Food Products Rice, Pasta & Pulses Pasta & Noodles Barilla Durum Wheat Pasta Sedanini Rigati n. 53 – Pack of 1 (1 x 5 kg)

Barilla Durum Wheat Pasta Sedanini Rigati n. 53 – Pack of 1 (1 x 5 kg)

Availability: Available to order

ID: 7370288

Product Code: ANEB011KO5662T

36.93€

(Ex Tax: 30.52€)

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Small maccheroni, with slightly curved shape and grooves that perfectly absorb even the finest flavours - the ideal base for traditional recipes or unusual experiments! Al dente for every day: thanks to the production of high-quality durum wheat, the pasta does not become too soft, sticky or overcooked too fast, but impresses with optimal consistency. With creamy cream cheese sauce, fresh sauce with vegetables or a delicious pasta sauce from Barilla with a pinch of Parmesan cheese - the durum wheat pasta harmonises with numerous sauces! Easy to prepare: after a cooking time of 12 minutes, the pasta can be easily pushed onto the fork and enjoyed thanks to its short shape. Box contents: Barilla Sedanini Rigati n. 53 / Tastes particularly good with Barilla Basilico or Barilla Ricotta sauce › See more product details; Product description Product Description Barilla Durum Wheat Pasta Sedanini Rigati n. 53 EU Al dente quality for every day: best ingredients combined with a lot of passion result in Barilla durum wheat pasta Sedanini Rigati. The pasta is one of the countless variants of maccheroni and impresses with the absorption of the finest aromas. Recipe idea: Sedanini alla primavera For 2 people: 200 g Barilla Sedanini Rigati. 250 g green asparagus. 200 g cherry tomatoes. 2 stems basil 2 tablespoons olive oil. 100 g TK peas. 1 Msp. chili flakes Salt, pepper, parmesan. Preparation: Wash asparagus, peel and cut ends. Cut rods into 3-4 cm long pieces. Wash tomatoes, cut in half. Basil wa- shedding leaves Put oil in a saucepan. Add pasta, tomatoes, asparagus, peas. Add 550 ml cold water, salt, basil stems and chilli. To- Cook covered over high heat. Pasta over medium-high heat for 10 minutes. cooking. Fold in asparagus and everything 5-8 minutes. cooking. Stir from time to time Remove basil stems. Cut basil leaves and stir into the pasta. Season pasta and serve with Parmesan Barilla - Italy's pasta brand number 1. Barilla is an Italian family owned food company and has become an international group since its founding in 1877. further developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita- lien and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged both their goal of sourcing 100% of their strategic ingredients responsibly and for sustainable supply chains from the field up to consumption. Good for us - good for the planet Ingredients Ingredients: Hard wheat semolina, water. May contain traces of eggs if the product has been manufactured in the factory marked with the letter (A). Directions Cooking time: 12 minutes. Manufacturer Contact Information Via Mantova 166, Parma - Italy See more; Product description Product Description Barilla Durum Wheat Pasta Sedanini Rigati n. 53 EU Al dente quality for every day: best ingredients combined with a lot of passion result in Barilla durum wheat pasta Sedanini Rigati. The pasta is one of the countless variants of maccheroni and impresses with the absorption of the finest aromas. Recipe idea: Sedanini alla primavera For 2 people: 200 g Barilla Sedanini Rigati. 250 g green asparagus. 200 g cherry tomatoes. 2 stems basil 2 tablespoons olive oil. 100 g TK peas. 1 Msp. chili flakes Salt, pepper, parmesan. Preparation: Wash asparagus, peel and cut ends. Cut rods into 3-4 cm long pieces. Wash tomatoes, cut in half. Basil wa- shedding leaves Put oil in a saucepan. Add pasta, tomatoes, asparagus, peas. Add 550 ml cold water, salt, basil stems and chilli. To- Cook covered over high heat. Pasta over medium-high heat for 10 minutes. cooking. Fold in asparagus and everything 5-8 minutes. cooking. Stir from time to time Remove basil stems. Cut basil leaves and stir into the pasta. Season pasta and serve with Parmesan Barilla - Italy's pasta brand number 1. Barilla is an Italian family owned food company and has become an international group since its founding in 1877. further developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita- lien and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged both their goal of sourcing 100% of their strategic ingredients responsibly and for sustainable supply chains from the field up to consumption. Good for us - good for the planet Ingredients Ingredients: Hard wheat semolina, water. May contain traces of eggs if the product has been manufactured in the factory marked with the letter (A). Directions Cooking time: 12 minutes. Manufacturer Contact Information Via Mantova 166, Parma - Italy See more; Product Description Barilla Durum Wheat Pasta Sedanini Rigati n. 53 EU Al dente quality for every day: best ingredients combined with a lot of passion result in Barilla durum wheat pasta Sedanini Rigati. The pasta is one of the countless variants of maccheroni and impresses with the absorption of the finest aromas. Recipe idea: Sedanini alla primavera For 2 people: 200 g Barilla Sedanini Rigati. 250 g green asparagus. 200 g cherry tomatoes. 2 stems basil 2 tablespoons olive oil. 100 g TK peas. 1 Msp. chili flakes Salt, pepper, parmesan. Preparation: Wash asparagus, peel and cut ends. Cut rods into 3-4 cm long pieces. Wash tomatoes, cut in half. Basil wa- shedding leaves Put oil in a saucepan. Add pasta, tomatoes, asparagus, peas. Add 550 ml cold water, salt, basil stems and chilli. To- Cook covered over high heat. Pasta over medium-high heat for 10 minutes. cooking. Fold in asparagus and everything 5-8 minutes. cooking. Stir from time to time Remove basil stems. Cut basil leaves and stir into the pasta. Season pasta and serve with Parmesan Barilla - Italy's pasta brand number 1. Barilla is an Italian family owned food company and has become an international group since its founding in 1877. further developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita- lien and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged both their goal of sourcing 100% of their strategic ingredients responsibly and for sustainable supply chains from the field up to consumption. Good for us - good for the planet Ingredients Ingredients: Hard wheat semolina, water. May contain traces of eggs if the product has been manufactured in the factory marked with the letter (A). Directions Cooking time: 12 minutes. Manufacturer Contact Information Via Mantova 166, Parma - Italy See more

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