Home NEW New category 7 FunCakes Old Rose Rolling Fondant Easy to Use Smooth Flexible Soft and Bendable Perfect for Decorating Cakes, Halal, Kosher and Gluten Free 250g Pack of 1

FunCakes Old Rose Rolling Fondant Easy to Use Smooth Flexible Soft and Bendable Perfect for Decorating Cakes, Halal, Kosher and Gluten Free 250g Pack of 1

FunCakes Old Rose Rolling Fondant Easy to Use Smooth Flexible Soft and Bendable Perfect for Decorating Cakes, Halal, Kosher and Gluten Free 250g Pack of 1

Availability: Available to order

ID: 7599570

Product Code: ANEB0BQJ8KHKCT

9.86€

(Ex Tax: 8.15€)

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Description

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Description

FunCakes Rolling fondant with delicious vanilla flavour, very flexible and easy to use due to its fine structure. The fondant is soft and completely cures after processing. Thanks to its satin finish, the FunCakes rolling fondant is perfect for covering a cake. If you want to cut shapes out of the fondant, then you will get clean cutouts. The rolling fondant is also suitable for creating decorations. You can easily model or create different shapes and designs. The easy application of the rolling fondant makes it suitable for everyone, from beginners to professionals FunCakes specializes in cake decorating ingredients and products. We love baking and are always looking for professional quality baking products for home bakers. › See more product details; Product description Product Description The Old Rose rolling fondant has a beautiful, soft, lovely pink colour and a delicious vanilla flavour. It is ideal for covering a cake and cutting shapes. Knead well before use and roll out on a thin layer of powdered sugar. You can also use the rolling fondant for modelling or creating different shapes and designs. For a round cake with a diameter of 20 cm, you will need about 500 g of fondant. Ingredients Ingredients: sugar (79%), vegetable fats (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acidifier: E330, flavouring, colouring: E129, E1333. E153. Directions The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use. Manufacturer Contact Information FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL See more; Product description Product Description The Old Rose rolling fondant has a beautiful, soft, lovely pink colour and a delicious vanilla flavour. It is ideal for covering a cake and cutting shapes. Knead well before use and roll out on a thin layer of powdered sugar. You can also use the rolling fondant for modelling or creating different shapes and designs. For a round cake with a diameter of 20 cm, you will need about 500 g of fondant. Ingredients Ingredients: sugar (79%), vegetable fats (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acidifier: E330, flavouring, colouring: E129, E1333. E153. Directions The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use. Manufacturer Contact Information FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL See more; Product Description The Old Rose rolling fondant has a beautiful, soft, lovely pink colour and a delicious vanilla flavour. It is ideal for covering a cake and cutting shapes. Knead well before use and roll out on a thin layer of powdered sugar. You can also use the rolling fondant for modelling or creating different shapes and designs. For a round cake with a diameter of 20 cm, you will need about 500 g of fondant. Ingredients Ingredients: sugar (79%), vegetable fats (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acidifier: E330, flavouring, colouring: E129, E1333. E153. Directions The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use. Manufacturer Contact Information FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL See more

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