3 x Polenta Valsugana with 5 Grains Fast 350 g Pack of Corn Rice, Buckwheat, Quinoa and Amaranth, Crispy and Fragrant Texture, Ready in Minutes, Gluten Free

Availability: Available to order
ID: 7599735
Product Code: ANEB0BKKJC6GVT

29.21€
(Ex Tax: 24.14€)


Description
Polenta Valsugana ai 5 Cereali is made from 100% Italian corn, rice, buckwheat, quinoa and amaranth, which are carefully balanced to combine the well-being of cereals with the natural goodness of corn The presence of whole seeds of quinoa and amaranth enriches it with fibres and gives it a slight crispness that makes its taste unique and fragrant It is low in fat and is therefore perfect for preparing tasty and light dishes for those who pay attention to a balanced diet Perfect for tasting soft, sliced or diced and accompanying the great classics of traditional cuisine › See more product details; Product description Product description Description Polenta Valsugana ai 5 Cereali contains 100% Italian corn, rice, buckwheat, quinoa and amaranth, carefully balanced to combine the well-being of cereals with the natural goodness of corn. In addition, it is enriched with fibre by the presence of whole quinoa and amaranth seeds, giving it a slight crispness that makes it even more aromatic. With only 0.7% fat and an important amount of fibre and protein, Polenta Valsugana with 5 cereals is perfect for those who care about their health but do not want to sacrifice taste. Method of preparation: dose for 4/5 people, bring 1.5 litres of water to a boil. Salt to taste. When the water boils, pour in the package contents and mix well with a whisk so that no lumps form. Continue cooking over medium heat and stirring occasionally. After 8 minutes, Polenta Valsugana is ready. For 2 servings 175 g Polenta Valsugana 750 ml water Polenta Valsugana recommendations: a coated pan can facilitate preparation. If you prefer a softer polenta, add more water at the beginning of cooking. If, on the other hand, you prefer it more evenly, extend the cooking time by a few minutes beyond the recommended times. Polenta Valsugana with 5 cereals, once cooked, is excellent roasted in the oven. In this way, its aroma and fine crispness are enhanced. Ingredients: 86.7% corn flour, 13.3% grain mix (whole grain, rice and buckwheat flour, quinoa seeds, amaranth seeds) Ingredients Ingredients: 86.7% corn flour, 13.3% grain mix (whole grain, rice and buckwheat flour, quinoa seeds, amaranth seeds); Product description Product description Description Polenta Valsugana ai 5 Cereali contains 100% Italian corn, rice, buckwheat, quinoa and amaranth, carefully balanced to combine the well-being of cereals with the natural goodness of corn. In addition, it is enriched with fibre by the presence of whole quinoa and amaranth seeds, giving it a slight crispness that makes it even more aromatic. With only 0.7% fat and an important amount of fibre and protein, Polenta Valsugana with 5 cereals is perfect for those who care about their health but do not want to sacrifice taste. Method of preparation: dose for 4/5 people, bring 1.5 litres of water to a boil. Salt to taste. When the water boils, pour in the package contents and mix well with a whisk so that no lumps form. Continue cooking over medium heat and stirring occasionally. After 8 minutes, Polenta Valsugana is ready. For 2 servings 175 g Polenta Valsugana 750 ml water Polenta Valsugana recommendations: a coated pan can facilitate preparation. If you prefer a softer polenta, add more water at the beginning of cooking. If, on the other hand, you prefer it more evenly, extend the cooking time by a few minutes beyond the recommended times. Polenta Valsugana with 5 cereals, once cooked, is excellent roasted in the oven. In this way, its aroma and fine crispness are enhanced. Ingredients: 86.7% corn flour, 13.3% grain mix (whole grain, rice and buckwheat flour, quinoa seeds, amaranth seeds) Ingredients Ingredients: 86.7% corn flour, 13.3% grain mix (whole grain, rice and buckwheat flour, quinoa seeds, amaranth seeds); Product description Description Polenta Valsugana ai 5 Cereali contains 100% Italian corn, rice, buckwheat, quinoa and amaranth, carefully balanced to combine the well-being of cereals with the natural goodness of corn. In addition, it is enriched with fibre by the presence of whole quinoa and amaranth seeds, giving it a slight crispness that makes it even more aromatic. With only 0.7% fat and an important amount of fibre and protein, Polenta Valsugana with 5 cereals is perfect for those who care about their health but do not want to sacrifice taste. Method of preparation: dose for 4/5 people, bring 1.5 litres of water to a boil. Salt to taste. When the water boils, pour in the package contents and mix well with a whisk so that no lumps form. Continue cooking over medium heat and stirring occasionally. After 8 minutes, Polenta Valsugana is ready. For 2 servings 175 g Polenta Valsugana 750 ml water Polenta Valsugana recommendations: a coated pan can facilitate preparation. If you prefer a softer polenta, add more water at the beginning of cooking. If, on the other hand, you prefer it more evenly, extend the cooking time by a few minutes beyond the recommended times. Polenta Valsugana with 5 cereals, once cooked, is excellent roasted in the oven. In this way, its aroma and fine crispness are enhanced. Ingredients: 86.7% corn flour, 13.3% grain mix (whole grain, rice and buckwheat flour, quinoa seeds, amaranth seeds) Ingredients Ingredients: 86.7% corn flour, 13.3% grain mix (whole grain, rice and buckwheat flour, quinoa seeds, amaranth seeds)

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