Food-United Grana Padano DOP 930 g formaggio-italian hard cheese Italian cheese in one piece aged over 10 months with PDO seal for grating spicy aromatic

Availability: 5
ID: 7600836
Product Code: ANEB08QDGSV1NT

39.52€
(Ex Tax: 32.66€)


Description
Use Grana Padano with at least 32% fat i. tr. with is an Italian hard cheese. It is particularly good for grating and as seasoning cheese. Taste: a good grainy hard cheese from Italy always has a spicy taste and an aromatic fragrance. Its salt crystals easily crinkle in the mouth when you enjoy a piece pure. Award: Real Grana Padano has been protected with the DOP seal since 1955. Agriform Grana Padano carries this seal of course. Hardly any cheese represents Italian cuisine as much as Grana Padano. It goes perfectly with pasta and risotto, sauces, pizza, salad and pure with a piece of ciabatta or olives. History: the Grana Padano has a very long tradition. Historical sources prove that it has been produced in the region of origin in almost unchanged form for at least 800 years. › See more product details; Product description Product description A Grana Padano is only genuine with the diamond-shaped seal of quality that testifies to the original origin: a real Grana Padano comes from the Italian butt plain, the Pianura padana. This area from the edge of the Western Alps to the Adriatic coast is the largest to which the EU has so far granted a designation of origin. Grana Padano with at least 32% fat i. tr. has matured for over 16 months and can be stored at home for several months after purchase. is indispensable for authentic Italian cuisine and also indispensable in German households. Finely grated or melted in hot dishes, it gives dishes the final whistle. If it is removed from its packaging, it is best to store it wrapped in a kitchen towel in the fridge. Do not wrap in a film, otherwise the cheese may start to sweat and form mould. A tip for consumption: classically, a hard cheese is not cut, but broken. A typical Italian appetizer is the carpaccio. If you use a well-ripened cheese, this is a taste sensation. For the recipe you need: 350 g beef fillet, in one centimetre cubes. 150gAGRIFORM Grana Padano 100 g rocket. 1/8l olive oil 4 tsp balsamic vinegar. Salt Pepper. 4 small radishes for garnishing. On the plates, arrange the fillet cubes with the arugula salad and the crumbled into small pieces. Salt and pepper the prepared, drizzle everything with olive oil and vinegar and finally garnish it with a small radish. Ingredients Raw milk salt lab. Preservative: Lysozyme from egg Mind. 40% fat i. tr. Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more; Product description Product description A Grana Padano is only genuine with the diamond-shaped seal of quality that testifies to the original origin: a real Grana Padano comes from the Italian butt plain, the Pianura padana. This area from the edge of the Western Alps to the Adriatic coast is the largest to which the EU has so far granted a designation of origin. Grana Padano with at least 32% fat i. tr. has matured for over 16 months and can be stored at home for several months after purchase. is indispensable for authentic Italian cuisine and also indispensable in German households. Finely grated or melted in hot dishes, it gives dishes the final whistle. If it is removed from its packaging, it is best to store it wrapped in a kitchen towel in the fridge. Do not wrap in a film, otherwise the cheese may start to sweat and form mould. A tip for consumption: classically, a hard cheese is not cut, but broken. A typical Italian appetizer is the carpaccio. If you use a well-ripened cheese, this is a taste sensation. For the recipe you need: 350 g beef fillet, in one centimetre cubes. 150gAGRIFORM Grana Padano 100 g rocket. 1/8l olive oil 4 tsp balsamic vinegar. Salt Pepper. 4 small radishes for garnishing. On the plates, arrange the fillet cubes with the arugula salad and the crumbled into small pieces. Salt and pepper the prepared, drizzle everything with olive oil and vinegar and finally garnish it with a small radish. Ingredients Raw milk salt lab. Preservative: Lysozyme from egg Mind. 40% fat i. tr. Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more; Product description A Grana Padano is only genuine with the diamond-shaped seal of quality that testifies to the original origin: a real Grana Padano comes from the Italian butt plain, the Pianura padana. This area from the edge of the Western Alps to the Adriatic coast is the largest to which the EU has so far granted a designation of origin. Grana Padano with at least 32% fat i. tr. has matured for over 16 months and can be stored at home for several months after purchase. is indispensable for authentic Italian cuisine and also indispensable in German households. Finely grated or melted in hot dishes, it gives dishes the final whistle. If it is removed from its packaging, it is best to store it wrapped in a kitchen towel in the fridge. Do not wrap in a film, otherwise the cheese may start to sweat and form mould. A tip for consumption: classically, a hard cheese is not cut, but broken. A typical Italian appetizer is the carpaccio. If you use a well-ripened cheese, this is a taste sensation. For the recipe you need: 350 g beef fillet, in one centimetre cubes. 150gAGRIFORM Grana Padano 100 g rocket. 1/8l olive oil 4 tsp balsamic vinegar. Salt Pepper. 4 small radishes for garnishing. On the plates, arrange the fillet cubes with the arugula salad and the crumbled into small pieces. Salt and pepper the prepared, drizzle everything with olive oil and vinegar and finally garnish it with a small radish. Ingredients Raw milk salt lab. Preservative: Lysozyme from egg Mind. 40% fat i. tr. Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more

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