Food-United TOSCHI Dessert Sauce Caramel Topping Ice Cream Sauce 1 kg High-Quality Cream in Catering Quality for Garnishing Sorbet Ice Cream Cake Pudding Cold Bowls

Availability: Available to order
ID: 7601193
Product Code: ANEB08TX4MBFHT

35.07€
(Ex Tax: 28.99€)


Description
Dessert sauce. You are buying a bottle of Mytopp dessert sauce in the flavour of caramel from the traditional house Toschi from Mondea, Italy. Origin: the dessert sauces from Toschi are made in Italy and are very popular in the catering industry as well as in domestic kitchens. Taste: the sauce tastes delicious of sweet caramel. The sauce is very easy to use and has an excellent creamy consistency. Especially popular for garnishing ice cream and yogurt, pastries, sweets, fruit salads or other desserts, the Toschi dessert sauce is ideal. Enchant your food into real eye-catchers. Use: the squeeze bottle allows easy and targeted portioning of the dessert sauce. The packaging is designed so that drip-free use is not an obstacle. › See more product details; Product description Product description Since 1945, the name Toschi has stood for tradition and excellent quality. The high-quality products are indispensable from restaurants, bars and ice cream parlors in Germany and Europe. Discover the wide range of uses of the delicious Mytopp toppings, e.g. for garnishing ice cream, baked fresh cakes and cakes, delicious yoghurts, fruity fruit salads, pudding, cold bowls, ice-cold milkshakes and countless delicious desserts. Emilia-Romagna is one of the best fruit growing areas in Italy. Mild climate, fertile soils and the wonderful sunlight ensure the good quality and special aroma of the fruits planted there. They form the perfect basis for Distilleria Toschi's gourmet products. With our toschi toppings, you can also create refined sauces in no time, as well as fruit mirrors, marinades and salad dressings. eggnog caramel dessert 6 glasses with approx. 220 ml capacity. 200g cream 2 tablespoons dark chocolate rasp. 1 tablespoon sugar250 g cream curd. 150 g amarettini biscuits. 150 ml egg liqueur. Food-United Toschi Mytopp Caramel Whip cream until stiff. Set aside 1 tablespoon of the chocolate rasp for garnishing. Stir the cottage cheese with the remaining chocolate shredded and 1 tablespoon sugar. Fold in the cream. Chop the amarettini coarsely. Spread 1 tablespoon of the biscuits on each of the 6 glasses. Apply half of the cream on top. Cover cream with half of the eggnog. Fill the remaining amarettini cookies into the jars. Fill dessert glasses with the remaining cream. Finally, cover with the remaining eggnog and chill until serving. Just before serving with the caramel dessert sauce, eggnog Ingredients Glucose syrup, sugar, water, caramel 2.5%, thickener: pectin, acidity regulator: sodium citrate, flavourings Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more; Product description Product description Since 1945, the name Toschi has stood for tradition and excellent quality. The high-quality products are indispensable from restaurants, bars and ice cream parlors in Germany and Europe. Discover the wide range of uses of the delicious Mytopp toppings, e.g. for garnishing ice cream, baked fresh cakes and cakes, delicious yoghurts, fruity fruit salads, pudding, cold bowls, ice-cold milkshakes and countless delicious desserts. Emilia-Romagna is one of the best fruit growing areas in Italy. Mild climate, fertile soils and the wonderful sunlight ensure the good quality and special aroma of the fruits planted there. They form the perfect basis for Distilleria Toschi's gourmet products. With our toschi toppings, you can also create refined sauces in no time, as well as fruit mirrors, marinades and salad dressings. eggnog caramel dessert 6 glasses with approx. 220 ml capacity. 200g cream 2 tablespoons dark chocolate rasp. 1 tablespoon sugar250 g cream curd. 150 g amarettini biscuits. 150 ml egg liqueur. Food-United Toschi Mytopp Caramel Whip cream until stiff. Set aside 1 tablespoon of the chocolate rasp for garnishing. Stir the cottage cheese with the remaining chocolate shredded and 1 tablespoon sugar. Fold in the cream. Chop the amarettini coarsely. Spread 1 tablespoon of the biscuits on each of the 6 glasses. Apply half of the cream on top. Cover cream with half of the eggnog. Fill the remaining amarettini cookies into the jars. Fill dessert glasses with the remaining cream. Finally, cover with the remaining eggnog and chill until serving. Just before serving with the caramel dessert sauce, eggnog Ingredients Glucose syrup, sugar, water, caramel 2.5%, thickener: pectin, acidity regulator: sodium citrate, flavourings Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more; Product description Since 1945, the name Toschi has stood for tradition and excellent quality. The high-quality products are indispensable from restaurants, bars and ice cream parlors in Germany and Europe. Discover the wide range of uses of the delicious Mytopp toppings, e.g. for garnishing ice cream, baked fresh cakes and cakes, delicious yoghurts, fruity fruit salads, pudding, cold bowls, ice-cold milkshakes and countless delicious desserts. Emilia-Romagna is one of the best fruit growing areas in Italy. Mild climate, fertile soils and the wonderful sunlight ensure the good quality and special aroma of the fruits planted there. They form the perfect basis for Distilleria Toschi's gourmet products. With our toschi toppings, you can also create refined sauces in no time, as well as fruit mirrors, marinades and salad dressings. eggnog caramel dessert 6 glasses with approx. 220 ml capacity. 200g cream 2 tablespoons dark chocolate rasp. 1 tablespoon sugar250 g cream curd. 150 g amarettini biscuits. 150 ml egg liqueur. Food-United Toschi Mytopp Caramel Whip cream until stiff. Set aside 1 tablespoon of the chocolate rasp for garnishing. Stir the cottage cheese with the remaining chocolate shredded and 1 tablespoon sugar. Fold in the cream. Chop the amarettini coarsely. Spread 1 tablespoon of the biscuits on each of the 6 glasses. Apply half of the cream on top. Cover cream with half of the eggnog. Fill the remaining amarettini cookies into the jars. Fill dessert glasses with the remaining cream. Finally, cover with the remaining eggnog and chill until serving. Just before serving with the caramel dessert sauce, eggnog Ingredients Glucose syrup, sugar, water, caramel 2.5%, thickener: pectin, acidity regulator: sodium citrate, flavourings Manufacturer Contact Information S.Mile GmbH Ickerner Straße 3a 45731 Waltrop See more

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