Home NEW New category 7 RUF Apple Cake Baking Mix for Apple Cake with Cream Cream and Cinnamon Sugar, Apple Cinnamon Tart Vegan

RUF Apple Cake Baking Mix for Apple Cake with Cream Cream and Cinnamon Sugar, Apple Cinnamon Tart Vegan

Availability: 5

ID: 7601563

Product Code: ANEB00NU8PIR4T

9.30€

(Ex Tax: 7.69€)

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For apple cake: Our RUF mixing cake baking mix for a delicious cream cake with apple, cinnamon and sugar is the favourite on the cake board. This popular treat can be prepared without much effort, goes fast and is also suitable for beginners APPLE CINNAMON ENJOYMENT: The delicious cake mix is the perfect combination of shortcrust pastry, juicy fresh apples & loose cream cream, garnished with cinnamon sugar For any occasion: whether as a birthday cake, for the garden party or simply for an afternoon with coffee and cake - our apple cake always tastes! Easy preparation: with our ready-made baking mix as well as butter, 1 egg, apples and cream, you can conjure up a fruity fresh cake in no time at all. For that special whistle, you can also add cider or white wine RUF: Make yourself happy! › See more product details; Product description Product Description RUF Apple cake If you like apple pie, you will love our apple cake! The perfect combination of loose mixing dough, fruity apples, fluffy cream and cinnamon sugar. Our apple cake is probably one of the best apple pies available. At least this one is derived from the most popular apple pie recipes. Don't believe us? Then see for yourself! The combination of fresh, juicy apples and loose cream makes our apple cake simply irresistible and is suitable for any occasion. Whether a festive coffee table, casual coffee round with friends or the summer party. Thanks to the apple pudding cream, the cake tastes more refreshing than lush even in summer. This popular treat can be prepared without much effort and is also suitable for cake beginners. Ingredients Ingredients: baking mix: WHEAT flour, sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates, starch), flavouring. Cream powder: sugar, starch, acidifier citric acid, table salt, dye E 150d, aroma (milk). Cinnamon Sugar (3%): Sugar, Cinnamon (2%) May contain traces of egg, soy and nuts. Directions You will still need: for the dough: 100 g soft butter 1 egg (size M) for the filling: approx. 1 kg apples 500 ml water For the cream: 250 g cold cream Preparation: Prepare dough: Put the baking mix, soft butter and the egg in a mixing bowl and use an electric hand mixer (dough hook) to make a dough. Place the dough in a springform pan (diameter 26 cm) lined with baking paper, press on the base and edge so that an approx. 2 cm high edge. Prepare filling and baking: wash, peel, core and cut the apples into small pieces. Cream powder with approx. 5 tablespoons of water. Bring the remaining water to a boil and add the stirred cream powder, stirring constantly, and let it boil briefly. Stir in the apple pieces. Put the apple mass into the springform pan and smooth out. Bake the cake on medium rack in the preheated oven. Cool and garnish: after baking, the cake approx. Leave to cool in the mould for 2 hours and then remove from the mould. Whip cold cream until stiff, brush the cake with the cream and sprinkle with the cinnamon sugar. Top/bottom heat: approx. 175 °C. Air circulation: approx. 150 °C. Baking time: approx. 60 minutes Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description RUF Apple cake If you like apple pie, you will love our apple cake! The perfect combination of loose mixing dough, fruity apples, fluffy cream and cinnamon sugar. Our apple cake is probably one of the best apple pies available. At least this one is derived from the most popular apple pie recipes. Don't believe us? Then see for yourself! The combination of fresh, juicy apples and loose cream makes our apple cake simply irresistible and is suitable for any occasion. Whether a festive coffee table, casual coffee round with friends or the summer party. Thanks to the apple pudding cream, the cake tastes more refreshing than lush even in summer. This popular treat can be prepared without much effort and is also suitable for cake beginners. Ingredients Ingredients: baking mix: WHEAT flour, sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates, starch), flavouring. Cream powder: sugar, starch, acidifier citric acid, table salt, dye E 150d, aroma (milk). Cinnamon Sugar (3%): Sugar, Cinnamon (2%) May contain traces of egg, soy and nuts. Directions You will still need: for the dough: 100 g soft butter 1 egg (size M) for the filling: approx. 1 kg apples 500 ml water For the cream: 250 g cold cream Preparation: Prepare dough: Put the baking mix, soft butter and the egg in a mixing bowl and use an electric hand mixer (dough hook) to make a dough. Place the dough in a springform pan (diameter 26 cm) lined with baking paper, press on the base and edge so that an approx. 2 cm high edge. Prepare filling and baking: wash, peel, core and cut the apples into small pieces. Cream powder with approx. 5 tablespoons of water. Bring the remaining water to a boil and add the stirred cream powder, stirring constantly, and let it boil briefly. Stir in the apple pieces. Put the apple mass into the springform pan and smooth out. Bake the cake on medium rack in the preheated oven. Cool and garnish: after baking, the cake approx. Leave to cool in the mould for 2 hours and then remove from the mould. Whip cold cream until stiff, brush the cake with the cream and sprinkle with the cinnamon sugar. Top/bottom heat: approx. 175 °C. Air circulation: approx. 150 °C. Baking time: approx. 60 minutes Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description RUF Apple cake If you like apple pie, you will love our apple cake! The perfect combination of loose mixing dough, fruity apples, fluffy cream and cinnamon sugar. Our apple cake is probably one of the best apple pies available. At least this one is derived from the most popular apple pie recipes. Don't believe us? Then see for yourself! The combination of fresh, juicy apples and loose cream makes our apple cake simply irresistible and is suitable for any occasion. Whether a festive coffee table, casual coffee round with friends or the summer party. Thanks to the apple pudding cream, the cake tastes more refreshing than lush even in summer. This popular treat can be prepared without much effort and is also suitable for cake beginners. Ingredients Ingredients: baking mix: WHEAT flour, sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates, starch), flavouring. Cream powder: sugar, starch, acidifier citric acid, table salt, dye E 150d, aroma (milk). Cinnamon Sugar (3%): Sugar, Cinnamon (2%) May contain traces of egg, soy and nuts. Directions You will still need: for the dough: 100 g soft butter 1 egg (size M) for the filling: approx. 1 kg apples 500 ml water For the cream: 250 g cold cream Preparation: Prepare dough: Put the baking mix, soft butter and the egg in a mixing bowl and use an electric hand mixer (dough hook) to make a dough. Place the dough in a springform pan (diameter 26 cm) lined with baking paper, press on the base and edge so that an approx. 2 cm high edge. Prepare filling and baking: wash, peel, core and cut the apples into small pieces. Cream powder with approx. 5 tablespoons of water. Bring the remaining water to a boil and add the stirred cream powder, stirring constantly, and let it boil briefly. Stir in the apple pieces. Put the apple mass into the springform pan and smooth out. Bake the cake on medium rack in the preheated oven. Cool and garnish: after baking, the cake approx. Leave to cool in the mould for 2 hours and then remove from the mould. Whip cold cream until stiff, brush the cake with the cream and sprinkle with the cinnamon sugar. Top/bottom heat: approx. 175 °C. Air circulation: approx. 150 °C. Baking time: approx. 60 minutes Manufacturer Contact Information D-49610 Quakenbrück See more

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