Home NEW New category 7 RUF Gelling Fruit Sugar 3 to 1, Gelling Powder and Sugar Combined, Only Add Fruit or Fruit Juice, Gelling Agent Gluten Free & Vegan, 1 x 500g

RUF Gelling Fruit Sugar 3 to 1, Gelling Powder and Sugar Combined, Only Add Fruit or Fruit Juice, Gelling Agent Gluten Free & Vegan, 1 x 500g

RUF Gelling Fruit Sugar 3 to 1, Gelling Powder and Sugar Combined, Only Add Fruit or Fruit Juice, Gelling Agent Gluten Free & Vegan, 1 x 500g

Availability: 5-10 working days Availability 5

ID: 7602189

Product Code: ANEB006L36LQCT

10.64€

(Ex Tax: 8.79€)

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Description

Product images are illustrative

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Description

As easy as never before: with the RUF preserving aid, you can preserve delicious fruit in no time at all. For an excellent gelling result - without much effort 3 to 1 ratio: with this gelling powder, you can conjure up fruity jams, jams and jellies in no time at all - simply boil 1.5 kg fruit or 1.25 kg fruit juice with the gelling fruit sugar Calory-reduced preservation: thanks to the fructose base in our gelling mixture, your creations are reduced by up to 40% calorie - a real treat for the palate Versatile and clever creations: whether with strawberries, raspberries, cherries or anything else the garden has to offer - your creativity knows no limits here The colourful world of reputation: since 1920, RUF has pampered with a colourful variety of tried and tested and new products. We offer quality products at a reasonable price for young and old › See more product details; Product description Product Description With our Gelier Fruit Sugar 3 to 1, preserving homemade jams, jams or jellies becomes easy. The sugar is already included in the mixture. Simply boil the package contents with 1500 g fruit or 1250 ml fruit juice and you're done! Ingredients Ingredients: fruit sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid. May contain traces of egg, milk, soy and nuts. Directions Preparation: clean and crush fruit, weigh the required amount, alternatively measure the fruit juice. Place fruit or fruit juice in a large saucepan. Stir the package contents into the fruit mass or fruit juice. Bring to a boil over medium heat, stirring constantly, and bring to a boil for at least 3 minutes. If necessary, foam the food and fill it to the brim into the prepared jars. Close the jars with a screw lid and then immediately turn over and approx. Leave on the lid for 5 minutes. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description With our Gelier Fruit Sugar 3 to 1, preserving homemade jams, jams or jellies becomes easy. The sugar is already included in the mixture. Simply boil the package contents with 1500 g fruit or 1250 ml fruit juice and you're done! Ingredients Ingredients: fruit sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid. May contain traces of egg, milk, soy and nuts. Directions Preparation: clean and crush fruit, weigh the required amount, alternatively measure the fruit juice. Place fruit or fruit juice in a large saucepan. Stir the package contents into the fruit mass or fruit juice. Bring to a boil over medium heat, stirring constantly, and bring to a boil for at least 3 minutes. If necessary, foam the food and fill it to the brim into the prepared jars. Close the jars with a screw lid and then immediately turn over and approx. Leave on the lid for 5 minutes. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description With our Gelier Fruit Sugar 3 to 1, preserving homemade jams, jams or jellies becomes easy. The sugar is already included in the mixture. Simply boil the package contents with 1500 g fruit or 1250 ml fruit juice and you're done! Ingredients Ingredients: fruit sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid. May contain traces of egg, milk, soy and nuts. Directions Preparation: clean and crush fruit, weigh the required amount, alternatively measure the fruit juice. Place fruit or fruit juice in a large saucepan. Stir the package contents into the fruit mass or fruit juice. Bring to a boil over medium heat, stirring constantly, and bring to a boil for at least 3 minutes. If necessary, foam the food and fill it to the brim into the prepared jars. Close the jars with a screw lid and then immediately turn over and approx. Leave on the lid for 5 minutes. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more

Product images are illustrative

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Product conformity check

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