Home NEW New category 7 S.Martino Panna Cotta 95 g

S.Martino Panna Cotta 95 g

Availability: Available to order

ID: 7603497

Product Code: ANEB018M0ZWZCT

8.05€

(Ex Tax: 6.65€)

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Description

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Description

Pack of 95 g Gluten-free No food gelatine With finished caramel sugar › See more product details; Product description Product Description The Panna Cotta blend creates a delicious dessert with fine caramel garnish. Its special feature is that it does not contain food gelatin. It is replaced by vegetable carrageenan. One pack contains 6 servings garnished with the included caramel topping. Ingredients Dessert preparation: sugar, corn starch, dextrose, thickener: carrageenan, natural vanilla flavour; salt. Caramel sugar ready (31.5%): glucose syrup, caramelized sugar, glucose-fructose syrup. Directions Spread the caramel sugar on the bottom of a half-litre mould or on 6 small moulds. Place the preparation in a casserole. Gradually add 250 ml of cream (as fresh as possible) and 250 ml of milk, mix everything well so that no lumps form. For an even more tempting version, use 500ml of cream. With constant stirring, bring the mass to a boil over a low flame and cook for 2 minutes. Remove the cream from the fire and fill it into the large mould or smaller and let cool in the fridge for at least 2 hours. Hold the bottom of the mould over the fire for a few seconds before applying so that the caramel sugar dissolves. Turn the dessert upside down on a tray. Store in the refrigerator. Safety Warning Keep cool and dry Manufacturer Contact Information Cleca S.p.A. Viale Dante, 30 S.Martino dall'Argine (MN) Italia See more; Product description Product Description The Panna Cotta blend creates a delicious dessert with fine caramel garnish. Its special feature is that it does not contain food gelatin. It is replaced by vegetable carrageenan. One pack contains 6 servings garnished with the included caramel topping. Ingredients Dessert preparation: sugar, corn starch, dextrose, thickener: carrageenan, natural vanilla flavour; salt. Caramel sugar ready (31.5%): glucose syrup, caramelized sugar, glucose-fructose syrup. Directions Spread the caramel sugar on the bottom of a half-litre mould or on 6 small moulds. Place the preparation in a casserole. Gradually add 250 ml of cream (as fresh as possible) and 250 ml of milk, mix everything well so that no lumps form. For an even more tempting version, use 500ml of cream. With constant stirring, bring the mass to a boil over a low flame and cook for 2 minutes. Remove the cream from the fire and fill it into the large mould or smaller and let cool in the fridge for at least 2 hours. Hold the bottom of the mould over the fire for a few seconds before applying so that the caramel sugar dissolves. Turn the dessert upside down on a tray. Store in the refrigerator. Safety Warning Keep cool and dry Manufacturer Contact Information Cleca S.p.A. Viale Dante, 30 S.Martino dall'Argine (MN) Italia See more; Product Description The Panna Cotta blend creates a delicious dessert with fine caramel garnish. Its special feature is that it does not contain food gelatin. It is replaced by vegetable carrageenan. One pack contains 6 servings garnished with the included caramel topping. Ingredients Dessert preparation: sugar, corn starch, dextrose, thickener: carrageenan, natural vanilla flavour; salt. Caramel sugar ready (31.5%): glucose syrup, caramelized sugar, glucose-fructose syrup. Directions Spread the caramel sugar on the bottom of a half-litre mould or on 6 small moulds. Place the preparation in a casserole. Gradually add 250 ml of cream (as fresh as possible) and 250 ml of milk, mix everything well so that no lumps form. For an even more tempting version, use 500ml of cream. With constant stirring, bring the mass to a boil over a low flame and cook for 2 minutes. Remove the cream from the fire and fill it into the large mould or smaller and let cool in the fridge for at least 2 hours. Hold the bottom of the mould over the fire for a few seconds before applying so that the caramel sugar dissolves. Turn the dessert upside down on a tray. Store in the refrigerator. Safety Warning Keep cool and dry Manufacturer Contact Information Cleca S.p.A. Viale Dante, 30 S.Martino dall'Argine (MN) Italia See more

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