Home NEW New category 7 Dr. Oetker Professional Woodruff Flavoured Jellyfish Jelly Powder in 1kg Pack

Dr. Oetker Professional Woodruff Flavoured Jellyfish Jelly Powder in 1kg Pack

Availability: 5-10 working days Availability 5

ID: 7604621

Product Code: ANE55B00HYCIE1OT

56.76€

(Ex Tax: 46.91€)

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Developed by professional chefs for the catering sector: dessert powder for preparing a refreshing jelly food with woodruff flavour Free from allergens subject to labelling, no lactose and gluten-containing ingredients (according to the formula) Preparation: Boil half the required amount of water, mix dessert powder with sugar with stirring into the no longer boiling water until complete solution, add the remaining cold water and stir well Made in France, dosage: 17.5 g powder to 100 g sugar and 500 ml of water Box contents: 1 x Dr. Oetker Professional jelly, woodruff flavour in 1 kg pack with several months expiration date › See more product details; Product description Product Description Developed by professional chefs for the catering sector: dessert powder for preparing a refreshing jelly food with woodruff flavour - Free from allergens requiring labelling, no lactose and gluten containing ingredients (according to the recipe) - Preparation: Boil half the amount of water required, dessert powder mixed with sugar while stirring into the water that is no longer boiling until complete. stststststststAdd the remaining cold water and stir well. Made in France, dosage: 17.5 g powder to 100 g sugar and 500 ml water. Box contents: 1 x Dr. Oetker Professional jelly, forest rug, flavour in 1 kg pack with several months best before date Ingredients Ingredients: beef gelatin, sugar, acidifier (E 297), vitamin C, colouring food (turmeric extract), flavouring, colouring (E 131), as part of production are also processed: (soy, milk/lactose, egg, gluten-containing cereals, peels), technologically unavoidable traces cannot be ruled out. Directions Cooking pot: boil half the amount of water specified and turn off the heat supply. Mix the jelly powder with the sugar and stir into the no longer boiling water until the powder has completely dissolved. Immediately add the remaining amount of cold water and stir well again. Fill the jelly food in portion bowls and place in the cold. Dosage: 35 g dessert powder to 200 g sugar and 1 litre of water. Manufacturer Contact Information Dr. August Oetker Nahrungsmittel KG range professional, Mörscher Str. 21, D-76275, Ettlingen, Germany See more; Product description Product Description Developed by professional chefs for the catering sector: dessert powder for preparing a refreshing jelly food with woodruff flavour - Free from allergens requiring labelling, no lactose and gluten containing ingredients (according to the recipe) - Preparation: Boil half the amount of water required, dessert powder mixed with sugar while stirring into the water that is no longer boiling until complete. stststststststAdd the remaining cold water and stir well. Made in France, dosage: 17.5 g powder to 100 g sugar and 500 ml water. Box contents: 1 x Dr. Oetker Professional jelly, forest rug, flavour in 1 kg pack with several months best before date Ingredients Ingredients: beef gelatin, sugar, acidifier (E 297), vitamin C, colouring food (turmeric extract), flavouring, colouring (E 131), as part of production are also processed: (soy, milk/lactose, egg, gluten-containing cereals, peels), technologically unavoidable traces cannot be ruled out. Directions Cooking pot: boil half the amount of water specified and turn off the heat supply. Mix the jelly powder with the sugar and stir into the no longer boiling water until the powder has completely dissolved. Immediately add the remaining amount of cold water and stir well again. Fill the jelly food in portion bowls and place in the cold. Dosage: 35 g dessert powder to 200 g sugar and 1 litre of water. Manufacturer Contact Information Dr. August Oetker Nahrungsmittel KG range professional, Mörscher Str. 21, D-76275, Ettlingen, Germany See more; Product Description Developed by professional chefs for the catering sector: dessert powder for preparing a refreshing jelly food with woodruff flavour - Free from allergens requiring labelling, no lactose and gluten containing ingredients (according to the recipe) - Preparation: Boil half the amount of water required, dessert powder mixed with sugar while stirring into the water that is no longer boiling until complete. stststststststAdd the remaining cold water and stir well. Made in France, dosage: 17.5 g powder to 100 g sugar and 500 ml water. Box contents: 1 x Dr. Oetker Professional jelly, forest rug, flavour in 1 kg pack with several months best before date Ingredients Ingredients: beef gelatin, sugar, acidifier (E 297), vitamin C, colouring food (turmeric extract), flavouring, colouring (E 131), as part of production are also processed: (soy, milk/lactose, egg, gluten-containing cereals, peels), technologically unavoidable traces cannot be ruled out. Directions Cooking pot: boil half the amount of water specified and turn off the heat supply. Mix the jelly powder with the sugar and stir into the no longer boiling water until the powder has completely dissolved. Immediately add the remaining amount of cold water and stir well again. Fill the jelly food in portion bowls and place in the cold. Dosage: 35 g dessert powder to 200 g sugar and 1 litre of water. Manufacturer Contact Information Dr. August Oetker Nahrungsmittel KG range professional, Mörscher Str. 21, D-76275, Ettlingen, Germany See more

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