Home NEW New category 9 Reber Eiskaffee Constanze Mozart-Kugeln Barock, 6er Packung, Mozart-Kugeln aus Weiße Schokolade mit Mokka Marzipan, Gefüllt mit Pistazien, Marzipan, Mandeln, Haselnuss-Nougat, 120g (6 Mozart-Kugeln)

Reber Eiskaffee Constanze Mozart-Kugeln Barock, 6er Packung, Mozart-Kugeln aus Weiße Schokolade mit Mokka Marzipan, Gefüllt mit Pistazien, Marzipan, Mandeln, Haselnuss-Nougat, 120g (6 Mozart-Kugeln)

Reber Eiskaffee Constanze Mozart-Kugeln Barock, 6er Packung, Mozart-Kugeln aus Weiße Schokolade mit Mokka Marzipan, Gefüllt mit Pistazien, Marzipan, Mandeln, Haselnuss-Nougat, 120g (6 Mozart-Kugeln)

Availability: 5-10 working days Availability 5

ID: 7613165

Product Code: ANEB0CYQGGPJWT

11.62€

(Ex Tax: 9.61€)

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The Reber white Constanze Mozart balls iced coffee baroque pack of 6: experience the mixture of iced coffee nougat and fine marzipan, wrapped in soft melting white chocolate. A delicious masterpiece for sensual enjoyment. Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Delicately melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter) Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production is made according to the original Reber formula, with more than 150 years of master craftsmanship. In Bad Reichenhall, we reduce CO2 emissions and plastic in production, use Rainforest Alliance-certified cocoa for environmentally friendly agriculture. Gradually, we are moving towards a sustainable future. › See more product details; Product description Product Description Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production is made according to the original Reber formula, with more than 150 years of master craftsmanship. As a family business, the preservation of our traditional, secret family recipes is the focus of the production of our Reber specialities. Together with the most exquisite ingredients and the care and experience of our employees, our delicacies are created from Mozart balls to pies to Florentines and tree cakes. Reber is naturally composed for the best quality! Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Delicately melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Finest marzipan made from the finest California almonds. Finest pistachio marzipan made from fresh green pistachios. All Reber products are guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter). Pamper yourself with fine vine chocolate at Easter. So Easter becomes romantic and dreamy. Use our wide range of Easter products to enjoy this party with your friends and family! Ingredients Ingredients: sugar, almonds (21%), cocoa butter*, whole milk powder, hazel nuts (4%), invert sugar syrup, roasted coffee (1%), cocoa mass*, cocoa powder*, caramel sugar syrup, natural flavour, glucose syrup, ethyl alcohol of agricultural origin, mo. Ccca-Spiritu. (0.2%), emulsifier: lecithins; humectant: (invertase, glycerine); coffee extract powder (0.05%), concentrate (pumpkin, carrot), vanilla extract, acidifier: citric acid. May contain traces of pizza, wheat, egg and soy. *Rainforest Alliance Certified. Manufacturer Contact Information Paul Reber GmbH & Co. KG, Ludwigstraße 10, 83435, Bad Reichenhall, Germany See more; Product description Product Description Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production is made according to the original Reber formula, with more than 150 years of master craftsmanship. As a family business, the preservation of our traditional, secret family recipes is the focus of the production of our Reber specialities. Together with the most exquisite ingredients and the care and experience of our employees, our delicacies are created from Mozart balls to pies to Florentines and tree cakes. Reber is naturally composed for the best quality! Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Delicately melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Finest marzipan made from the finest California almonds. Finest pistachio marzipan made from fresh green pistachios. All Reber products are guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter). Pamper yourself with fine vine chocolate at Easter. So Easter becomes romantic and dreamy. Use our wide range of Easter products to enjoy this party with your friends and family! Ingredients Ingredients: sugar, almonds (21%), cocoa butter*, whole milk powder, hazel nuts (4%), invert sugar syrup, roasted coffee (1%), cocoa mass*, cocoa powder*, caramel sugar syrup, natural flavour, glucose syrup, ethyl alcohol of agricultural origin, mo. Ccca-Spiritu. (0.2%), emulsifier: lecithins; humectant: (invertase, glycerine); coffee extract powder (0.05%), concentrate (pumpkin, carrot), vanilla extract, acidifier: citric acid. May contain traces of pizza, wheat, egg and soy. *Rainforest Alliance Certified. Manufacturer Contact Information Paul Reber GmbH & Co. KG, Ludwigstraße 10, 83435, Bad Reichenhall, Germany See more; Product Description Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production is made according to the original Reber formula, with more than 150 years of master craftsmanship. As a family business, the preservation of our traditional, secret family recipes is the focus of the production of our Reber specialities. Together with the most exquisite ingredients and the care and experience of our employees, our delicacies are created from Mozart balls to pies to Florentines and tree cakes. Reber is naturally composed for the best quality! Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Delicately melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Finest marzipan made from the finest California almonds. Finest pistachio marzipan made from fresh green pistachios. All Reber products are guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter). Pamper yourself with fine vine chocolate at Easter. So Easter becomes romantic and dreamy. Use our wide range of Easter products to enjoy this party with your friends and family! Ingredients Ingredients: sugar, almonds (21%), cocoa butter*, whole milk powder, hazel nuts (4%), invert sugar syrup, roasted coffee (1%), cocoa mass*, cocoa powder*, caramel sugar syrup, natural flavour, glucose syrup, ethyl alcohol of agricultural origin, mo. Ccca-Spiritu. (0.2%), emulsifier: lecithins; humectant: (invertase, glycerine); coffee extract powder (0.05%), concentrate (pumpkin, carrot), vanilla extract, acidifier: citric acid. May contain traces of pizza, wheat, egg and soy. *Rainforest Alliance Certified. Manufacturer Contact Information Paul Reber GmbH & Co. KG, Ludwigstraße 10, 83435, Bad Reichenhall, Germany See more

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