200 g Dried Lotus Seeds - Vegan, Gluten Free & Unsugared - Versatile Snack for Cereal, Curries, Smoothie Bowls & Asian Cuisine - No Additives, Naturally Rich in Protein - Lotus

Available to order
ID: 8552213
Product Code: ANEB0FKVK5F2JT

35.00€
(Ex Tax: 28.93€)


Description
100% pure dried lotus seeds - no additives, unsugared, vegan and gluten-free - a versatile addition to your kitchen Vegetable protein and fibre source - versatile in cereals, bowls and savoury dishes Versatile - as an infusion, in soups, curries, smoothie bowls, cereals, pastries or roasted as a snack Traditional Asian ingredient - appreciated in Chinese cuisine, popular in vegan & gluten-free recipes Naturally mild and nutty taste - ideal for combining with dried papaya, longan, cinnamon sticks or exotic fruits Show More; Product description Product description Dried lotus seeds - Mild nutty enjoyment with versatile character. Immerse yourself in the world of Asian cuisine with our carefully selected lotus seeds! These special seeds impress with their fine, mildly nutty taste and their versatile uses in your kitchen. Each pack contains pure, dried lotus seeds in the best quality - gently processed to optimally preserve the natural aroma and valuable ingredients. What makes our lotus seeds so special: The seeds of the lotus not only have a deep cultural significance in many Asian countries, but also a unique taste profile. Their subtle, slightly sweet taste with nutty undertones makes them the perfect companion for both savory and sweet creations. Thanks to the traditional drying, they unfold their full aroma and develop a pleasantly bite-resistant texture that is retained during further preparation. Advantages at a glance: 100% pure lotus seeds without additives. Naturally vegan and gluten-free. No added sugar or salt. Versatile in the kitchen. Gentle dried for optimal taste. Practical storage size with long shelf life. Creative uses: In Asian cuisine, lotus seeds have always been a valued ingredient. Simply soak the seeds and cook them as a nutritious liner in soups and stews. They harmonise wonderfully with curries, rice dishes and vegetable pans. For special nibbling fun, the seeds can be easily roasted in the pan - unfold their nutty aroma and become wonderfully crispy. But the culinary possibilities go far beyond! Sprinkle the roasted seeds over your cereal or porridge for an extra dose of crispness. In smoothie bowls, they provide an interesting taste experience and a pleasant texture. Even in the vegan kitchen, lotus seeds are used in a variety of ways - ground they can partially replace conventional flour in bread and pastries or serve as a base for vegetable patties. Tip for preparation: For use in savory dishes, it is recommended to soak the lotus seeds in water for several hours beforehand. Then you can cook them like legumes until they reach the desired bite resistance. Cooking time is usually 20-30 minutes. For use as a nibble snack, simply roast the dry seeds in a nonstick skillet without fat over medium heat until they are scented and turn slightly golden brown. A real all-rounder for your pantry: whether you are an experimental hobby chef or simply looking for new, interesting foods - our lotus seeds enrich your meal plan in a variety of ways. They are not only tasty, but also durable and therefore always at hand for spontaneous cooking ideas. Discover the unique character of these special seeds and let yourself be surprised by their versatile use in your kitchen. Perfect for anyone who wants to diversify their diet and gain new culinary experiences. Ingredients: 100% dried lotus seeds. Note: Natural product - size and colour may vary slightly due to charge. Store in a dry, cool and protected from light. Directions Soak the seeds for several hours before using in savory dishes. For roasting as a nibble snack in a frying pan without fat over medium heat, let it turn golden brown until fragrant. Manufacturer Contact Information Osman At, Karlstr. 13, 45739, Oer-Erkenschwick, DE See more; Product description Product description Dried lotus seeds - Mild nutty enjoyment with versatile character. Immerse yourself in the world of Asian cuisine with our carefully selected lotus seeds! These special seeds impress with their fine, mildly nutty taste and their versatile uses in your kitchen. Each pack contains pure, dried lotus seeds in the best quality - gently processed to optimally preserve the natural aroma and valuable ingredients. What makes our lotus seeds so special: The seeds of the lotus not only have a deep cultural significance in many Asian countries, but also a unique taste profile. Their subtle, slightly sweet taste with nutty undertones makes them the perfect companion for both savory and sweet creations. Thanks to the traditional drying, they unfold their full aroma and develop a pleasantly bite-resistant texture that is retained during further preparation. Advantages at a glance: 100% pure lotus seeds without additives. Naturally vegan and gluten-free. No added sugar or salt. Versatile in the kitchen. Gentle dried for optimal taste. Practical storage size with long shelf life. Creative uses: In Asian cuisine, lotus seeds have always been a valued ingredient. Simply soak the seeds and cook them as a nutritious liner in soups and stews. They harmonise wonderfully with curries, rice dishes and vegetable pans. For special nibbling fun, the seeds can be easily roasted in the pan - unfold their nutty aroma and become wonderfully crispy. But the culinary possibilities go far beyond! Sprinkle the roasted seeds over your cereal or porridge for an extra dose of crispness. In smoothie bowls, they provide an interesting taste experience and a pleasant texture. Even in the vegan kitchen, lotus seeds are used in a variety of ways - ground they can partially replace conventional flour in bread and pastries or serve as a base for vegetable patties. Tip for preparation: For use in savory dishes, it is recommended to soak the lotus seeds in water for several hours beforehand. Then you can cook them like legumes until they reach the desired bite resistance. Cooking time is usually 20-30 minutes. For use as a nibble snack, simply roast the dry seeds in a nonstick skillet without fat over medium heat until they are scented and turn slightly golden brown. A real all-rounder for your pantry: whether you are an experimental hobby chef or simply looking for new, interesting foods - our lotus seeds enrich your meal plan in a variety of ways. They are not only tasty, but also durable and therefore always at hand for spontaneous cooking ideas. Discover the unique character of these special seeds and let yourself be surprised by their versatile use in your kitchen. Perfect for anyone who wants to diversify their diet and gain new culinary experiences. Ingredients: 100% dried lotus seeds. Note: Natural product - size and colour may vary slightly due to charge. Store in a dry, cool and protected from light. Directions Soak the seeds for several hours before using in savory dishes. For roasting as a nibble snack in a frying pan without fat over medium heat, let it turn golden brown until fragrant. Manufacturer Contact Information Osman At, Karlstr. 13, 45739, Oer-Erkenschwick, DE See more; Product description Dried lotus seeds - Mild nutty enjoyment with versatile character. Immerse yourself in the world of Asian cuisine with our carefully selected lotus seeds! These special seeds impress with their fine, mildly nutty taste and their versatile uses in your kitchen. Each pack contains pure, dried lotus seeds in the best quality - gently processed to optimally preserve the natural aroma and valuable ingredients. What makes our lotus seeds so special: The seeds of the lotus not only have a deep cultural significance in many Asian countries, but also a unique taste profile. Their subtle, slightly sweet taste with nutty undertones makes them the perfect companion for both savory and sweet creations. Thanks to the traditional drying, they unfold their full aroma and develop a pleasantly bite-resistant texture that is retained during further preparation. Advantages at a glance: 100% pure lotus seeds without additives. Naturally vegan and gluten-free. No added sugar or salt. Versatile in the kitchen. Gentle dried for optimal taste. Practical storage size with long shelf life. Creative uses: In Asian cuisine, lotus seeds have always been a valued ingredient. Simply soak the seeds and cook them as a nutritious liner in soups and stews. They harmonise wonderfully with curries, rice dishes and vegetable pans. For special nibbling fun, the seeds can be easily roasted in the pan - unfold their nutty aroma and become wonderfully crispy. But the culinary possibilities go far beyond! Sprinkle the roasted seeds over your cereal or porridge for an extra dose of crispness. In smoothie bowls, they provide an interesting taste experience and a pleasant texture. Even in the vegan kitchen, lotus seeds are used in a variety of ways - ground they can partially replace conventional flour in bread and pastries or serve as a base for vegetable patties. Tip for preparation: For use in savory dishes, it is recommended to soak the lotus seeds in water for several hours beforehand. Then you can cook them like legumes until they reach the desired bite resistance. Cooking time is usually 20-30 minutes. For use as a nibble snack, simply roast the dry seeds in a nonstick skillet without fat over medium heat until they are scented and turn slightly golden brown. A real all-rounder for your pantry: whether you are an experimental hobby chef or simply looking for new, interesting foods - our lotus seeds enrich your meal plan in a variety of ways. They are not only tasty, but also durable and therefore always at hand for spontaneous cooking ideas. Discover the unique character of these special seeds and let yourself be surprised by their versatile use in your kitchen. Perfect for anyone who wants to diversify their diet and gain new culinary experiences. Ingredients: 100% dried lotus seeds. Note: Natural product - size and colour may vary slightly due to charge. Store in a dry, cool and protected from light. Directions Soak the seeds for several hours before using in savory dishes. For roasting as a nibble snack in a frying pan without fat over medium heat, let it turn golden brown until fragrant. Manufacturer Contact Information Osman At, Karlstr. 13, 45739, Oer-Erkenschwick, DE See more
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