Warda Couscous Medium (Moyen) 10 x 1 kg | Original Tunisian Durum Wheat Couscous | 10 kg Storage Pack for Family & Everyday Use | Traditional & Versatile

5-10 working days: 5
ID: 8554844
Product Code: ANEB0FZLNX86WT

114.36€
(Ex Tax: 94.52€)


Description
AUTHENTIC TUNISIC: Experience the true taste of North Africa with Warda Couscous Moyen, traditionally made in Tunisia. The medium grain with purple marking is the versatile all-rounder for classic couscous dishes and preserves the characteristic bite. 100% natural hard wheat: for our couscous we only use high-quality durum wheat semolina. Free from additives and preservatives - for a pure, nutty taste and perfect, loose consistency. Versatile kitchen classic: the medium grain is ideal for a variety of dishes. Perfect as a side dish to meat, fish or vegetables, as a base for hearty North African stews or for preparing summery couscous salads. Storage pack 10 x 1 kg: the economical 10 kg bulk pack (10 individually sealed 1 kg bags) is ideal for families, multi-cookers and the catering industry. It guarantees maximum freshness, easy storage and an excellent price per kilo. Traditional or quick to prepare: authentically cooked over steam in 30-40 minutes for maximum taste and perfect texture, or modern in just 5 minutes by simply swelling with hot water. You decide depending on the time and occasion! Show More; Product description Product description Warda Couscous Moyen (Medium) is the classic and most versatile variant of North African national dish. The signature purple/purple marking on the packaging makes this medium grain instantly recognisable and guarantees you the perfect choice for traditional couscous dishes. Couscous is at the heart of North African cuisine and is deeply rooted in the culinary tradition especially in Tunisia, Morocco and Algeria. Warda, a renowned manufacturer from Tunisia - the country of origin of couscous - has created a product with its medium couscous that preserves the specific properties of this traditional dish and is suitable for a variety of preparations. The medium couscous is made from high-quality durum wheat semolina and processed into medium size grains according to the traditional process. This medium grit provides the perfect balance: it is fine enough to swell quickly and absorb flavors, but at the same time coarse enough to maintain a pleasant, slightly bite-resistant texture. This makes them the ideal choice for classic preparation where the couscous is served with rich stews of vegetables, meat or fish. In traditional North African cuisine, couscous is steamed in a special steamer (couscoussière) over a spicy stew so that it absorbs the flavours. The modern, fast preparation method - simply let it swell with hot water - makes Warda Couscous a practical alternative that still retains the authentic taste. The uses for medium couscous are almost unlimited. Serve it as a classic side dish to lamb stew with vegetables, grilled fish with chermoula sauce or vegetarian vegetable stews with chickpeas. It is also great for couscous salads - slightly coarser than the fine variant, it offers more bite and substance. In summer, a couscous salad with roasted vegetables, feta and a lemon dressing is a refreshing and satisfying meal. The 10 x 1 kg bulk pack is the economical solution for those who regularly prepare couscous. Restaurants and catering services benefit from the bulk and attractive value for money. Each 1 kg pack is individually sealed, which guarantees maximum flexibility and freshness. You can open and use a pack while keeping the remaining 9 packs optimally stored. Even large families who love North African or Oriental cuisine appreciate this practical stock. Preparation is very easy: put the desired amount of couscous in a bowl (as a rule of thumb: 60-80g per person as a side dish), pour the same amount of boiling water or broth, add a pinch of salt and a tablespoon of olive oil or butter, cover the bowl and let the couscous swell for 5 minutes. Then loosen with a fork - done! The result is a loose, aromatic couscous that serves as a base for countless dishes. Warda Couscous Moyen is not only tasty but nutritious as well. It is an excellent source of complex carbohydrates that provide long-lasting energy. Rich in fibre, it supports healthy digestion and contributes to a longer lasting feeling of satiety. As a purely vegetable product, it is vegan and suitable for different diets. With its low fat content and moderate calorie content, it is also ideal for calorie-conscious diets. The attractive packaging design with the Warda logo (a stylized rose that stands for quality and tradition) and the appetizing photo of prepared couscous with vegetables makes it clear at first glance what quality you can expect. The transparent viewing window allows you to judge the quality of the grit before purchasing. Whether you're running a restaurant, cooking for a large family, or simply appreciating the versatility of authentic couscous, Warda Couscous Moyen is the perfect choice for anyone who values quality, tradition and taste. With this bulk pack you are well cared for weeks or months and can spontaneously conjure up a delicious, nutritious dish at any time. Ingredients COUSCOUS (100% whole wheat semolina) Manufacturer Contact Information Societe Pates Warda, Hedi Nouira, 4003, Sousse See more; Product description Product description Warda Couscous Moyen (Medium) is the classic and most versatile variant of North African national dish. The signature purple/purple marking on the packaging makes this medium grain instantly recognisable and guarantees you the perfect choice for traditional couscous dishes. Couscous is at the heart of North African cuisine and is deeply rooted in the culinary tradition especially in Tunisia, Morocco and Algeria. Warda, a renowned manufacturer from Tunisia - the country of origin of couscous - has created a product with its medium couscous that preserves the specific properties of this traditional dish and is suitable for a variety of preparations. The medium couscous is made from high-quality durum wheat semolina and processed into medium size grains according to the traditional process. This medium grit provides the perfect balance: it is fine enough to swell quickly and absorb flavors, but at the same time coarse enough to maintain a pleasant, slightly bite-resistant texture. This makes them the ideal choice for classic preparation where the couscous is served with rich stews of vegetables, meat or fish. In traditional North African cuisine, couscous is steamed in a special steamer (couscoussière) over a spicy stew so that it absorbs the flavours. The modern, fast preparation method - simply let it swell with hot water - makes Warda Couscous a practical alternative that still retains the authentic taste. The uses for medium couscous are almost unlimited. Serve it as a classic side dish to lamb stew with vegetables, grilled fish with chermoula sauce or vegetarian vegetable stews with chickpeas. It is also great for couscous salads - slightly coarser than the fine variant, it offers more bite and substance. In summer, a couscous salad with roasted vegetables, feta and a lemon dressing is a refreshing and satisfying meal. The 10 x 1 kg bulk pack is the economical solution for those who regularly prepare couscous. Restaurants and catering services benefit from the bulk and attractive value for money. Each 1 kg pack is individually sealed, which guarantees maximum flexibility and freshness. You can open and use a pack while keeping the remaining 9 packs optimally stored. Even large families who love North African or Oriental cuisine appreciate this practical stock. Preparation is very easy: put the desired amount of couscous in a bowl (as a rule of thumb: 60-80g per person as a side dish), pour the same amount of boiling water or broth, add a pinch of salt and a tablespoon of olive oil or butter, cover the bowl and let the couscous swell for 5 minutes. Then loosen with a fork - done! The result is a loose, aromatic couscous that serves as a base for countless dishes. Warda Couscous Moyen is not only tasty but nutritious as well. It is an excellent source of complex carbohydrates that provide long-lasting energy. Rich in fibre, it supports healthy digestion and contributes to a longer lasting feeling of satiety. As a purely vegetable product, it is vegan and suitable for different diets. With its low fat content and moderate calorie content, it is also ideal for calorie-conscious diets. The attractive packaging design with the Warda logo (a stylized rose that stands for quality and tradition) and the appetizing photo of prepared couscous with vegetables makes it clear at first glance what quality you can expect. The transparent viewing window allows you to judge the quality of the grit before purchasing. Whether you're running a restaurant, cooking for a large family, or simply appreciating the versatility of authentic couscous, Warda Couscous Moyen is the perfect choice for anyone who values quality, tradition and taste. With this bulk pack you are well cared for weeks or months and can spontaneously conjure up a delicious, nutritious dish at any time. Ingredients COUSCOUS (100% whole wheat semolina) Manufacturer Contact Information Societe Pates Warda, Hedi Nouira, 4003, Sousse See more; Product description Warda Couscous Moyen (Medium) is the classic and most versatile variant of North African national dish. The signature purple/purple marking on the packaging makes this medium grain instantly recognisable and guarantees you the perfect choice for traditional couscous dishes. Couscous is at the heart of North African cuisine and is deeply rooted in the culinary tradition especially in Tunisia, Morocco and Algeria. Warda, a renowned manufacturer from Tunisia - the country of origin of couscous - has created a product with its medium couscous that preserves the specific properties of this traditional dish and is suitable for a variety of preparations. The medium couscous is made from high-quality durum wheat semolina and processed into medium size grains according to the traditional process. This medium grit provides the perfect balance: it is fine enough to swell quickly and absorb flavors, but at the same time coarse enough to maintain a pleasant, slightly bite-resistant texture. This makes them the ideal choice for classic preparation where the couscous is served with rich stews of vegetables, meat or fish. In traditional North African cuisine, couscous is steamed in a special steamer (couscoussière) over a spicy stew so that it absorbs the flavours. The modern, fast preparation method - simply let it swell with hot water - makes Warda Couscous a practical alternative that still retains the authentic taste. The uses for medium couscous are almost unlimited. Serve it as a classic side dish to lamb stew with vegetables, grilled fish with chermoula sauce or vegetarian vegetable stews with chickpeas. It is also great for couscous salads - slightly coarser than the fine variant, it offers more bite and substance. In summer, a couscous salad with roasted vegetables, feta and a lemon dressing is a refreshing and satisfying meal. The 10 x 1 kg bulk pack is the economical solution for those who regularly prepare couscous. Restaurants and catering services benefit from the bulk and attractive value for money. Each 1 kg pack is individually sealed, which guarantees maximum flexibility and freshness. You can open and use a pack while keeping the remaining 9 packs optimally stored. Even large families who love North African or Oriental cuisine appreciate this practical stock. Preparation is very easy: put the desired amount of couscous in a bowl (as a rule of thumb: 60-80g per person as a side dish), pour the same amount of boiling water or broth, add a pinch of salt and a tablespoon of olive oil or butter, cover the bowl and let the couscous swell for 5 minutes. Then loosen with a fork - done! The result is a loose, aromatic couscous that serves as a base for countless dishes. Warda Couscous Moyen is not only tasty but nutritious as well. It is an excellent source of complex carbohydrates that provide long-lasting energy. Rich in fibre, it supports healthy digestion and contributes to a longer lasting feeling of satiety. As a purely vegetable product, it is vegan and suitable for different diets. With its low fat content and moderate calorie content, it is also ideal for calorie-conscious diets. The attractive packaging design with the Warda logo (a stylized rose that stands for quality and tradition) and the appetizing photo of prepared couscous with vegetables makes it clear at first glance what quality you can expect. The transparent viewing window allows you to judge the quality of the grit before purchasing. Whether you're running a restaurant, cooking for a large family, or simply appreciating the versatility of authentic couscous, Warda Couscous Moyen is the perfect choice for anyone who values quality, tradition and taste. With this bulk pack you are well cared for weeks or months and can spontaneously conjure up a delicious, nutritious dish at any time. Ingredients COUSCOUS (100% whole wheat semolina) Manufacturer Contact Information Societe Pates Warda, Hedi Nouira, 4003, Sousse See more
The actual product color may differ slightly from what is shown on screen. The product description is general and may not fully reflect every technical detail of the specific item. Prices in the online store may differ from prices in physical stores and service centers. Stock levels in the warehouse and online store may vary, therefore in some cases delivery times may differ from those indicated at the time of ordering and/or the order may not be fulfilled fully (in such cases the customer is informed in advance). 

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