Spelt Bulgur Demeter 6 x 500 g

Processing/preparation: basic recipe: spelt bulgur in twice the amount of boiling water or broth approx. A typical serving of couscous is about 60-80g per person when served as a side dish. Spelt bulgur is ideal as a side dish, i Show More; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: spelt bulgur is made from organically grown spelt that is scrapped, pre-boiled and dried. This process preserves the valuable nutrients and at the same time ensures particularly fast preparation. Spelt is an old grain that is gaining more and more popularity due to its mild-nutty taste and good tolerance. In the Spielberger mill, spelt bulgur is manufactured with great care and gentle workmanship. It is particularly suitable for a varied diet and can be used in many ways. Whether as a side dish with vegetables or meat, in stews, as a salad base or as a filling - spelt bulgur is a delicious and nutritious ingredient for numerous dishes. Thanks to its fine taste and loose consistency, spelt bulgur can be easily combined with different herbs and spices and processed into a tasteful dish. Processing/preparation: basic recipe: spelt bulgur in twice the amount of boiling water or broth approx. Leave to swell for 10 minutes until soft and loose. A typical serving of couscous is about 60-80g per person when served as a side dish. For a main course or if the couscous is used in a salad or other dishes as the main ingredient, you can plan about 100 g per person. Spelt bulgur is ideal as a side dish, in stews, as a filling or for salads. Certification/en * EU organic seal. Contains: gluten-containing cereals, spelt Not included (not tested): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients DINKEL** (a primal wheat species) Directions Spelt bulgur in twice the amount of boiling water or broth approx. Leave to swell for 10 minutes until soft and loose. Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, spelt. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information SPIELBERGER GMBH, Burgermuehle, 74336, Brackenheim, German See more; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: spelt bulgur is made from organically grown spelt that is scrapped, pre-boiled and dried. This process preserves the valuable nutrients and at the same time ensures particularly fast preparation. Spelt is an old grain that is gaining more and more popularity due to its mild-nutty taste and good tolerance. In the Spielberger mill, spelt bulgur is manufactured with great care and gentle workmanship. It is particularly suitable for a varied diet and can be used in many ways. Whether as a side dish with vegetables or meat, in stews, as a salad base or as a filling - spelt bulgur is a delicious and nutritious ingredient for numerous dishes. Thanks to its fine taste and loose consistency, spelt bulgur can be easily combined with different herbs and spices and processed into a tasteful dish. Processing/preparation: basic recipe: spelt bulgur in twice the amount of boiling water or broth approx. Leave to swell for 10 minutes until soft and loose. A typical serving of couscous is about 60-80g per person when served as a side dish. For a main course or if the couscous is used in a salad or other dishes as the main ingredient, you can plan about 100 g per person. Spelt bulgur is ideal as a side dish, in stews, as a filling or for salads. Certification/en * EU organic seal. Contains: gluten-containing cereals, spelt Not included (not tested): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients DINKEL** (a primal wheat species) Directions Spelt bulgur in twice the amount of boiling water or broth approx. Leave to swell for 10 minutes until soft and loose. Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, spelt. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information SPIELBERGER GMBH, Burgermuehle, 74336, Brackenheim, German See more; Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: spelt bulgur is made from organically grown spelt that is scrapped, pre-boiled and dried. This process preserves the valuable nutrients and at the same time ensures particularly fast preparation. Spelt is an old grain that is gaining more and more popularity due to its mild-nutty taste and good tolerance. In the Spielberger mill, spelt bulgur is manufactured with great care and gentle workmanship. It is particularly suitable for a varied diet and can be used in many ways. Whether as a side dish with vegetables or meat, in stews, as a salad base or as a filling - spelt bulgur is a delicious and nutritious ingredient for numerous dishes. Thanks to its fine taste and loose consistency, spelt bulgur can be easily combined with different herbs and spices and processed into a tasteful dish. Processing/preparation: basic recipe: spelt bulgur in twice the amount of boiling water or broth approx. Leave to swell for 10 minutes until soft and loose. A typical serving of couscous is about 60-80g per person when served as a side dish. For a main course or if the couscous is used in a salad or other dishes as the main ingredient, you can plan about 100 g per person. Spelt bulgur is ideal as a side dish, in stews, as a filling or for salads. Certification/en * EU organic seal. Contains: gluten-containing cereals, spelt Not included (not tested): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients DINKEL** (a primal wheat species) Directions Spelt bulgur in twice the amount of boiling water or broth approx. Leave to swell for 10 minutes until soft and loose. Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, spelt. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information SPIELBERGER GMBH, Burgermuehle, 74336, Brackenheim, German See more