Couscous, demeter 2 x 500 g

Processing/preparation: basic recipe: pour couscous in the same amount of boiling water or broth, cover and approx. A typical serving of couscous is about 60-80g per person when served as a side dish. Couscous e Show More; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. CRAFTSMANSHIP Couscous has a long tradition in North African cuisine, where it serves as the main ingredient of numerous dishes. Couscous is made from durum wheat semolina, which is processed into small beads by steaming and subsequent drying. In the Spielberger mill, this couscous is made from high-quality, organic wheat, whereby we pay attention to gentle workmanship to preserve the quality and mild taste. The fine-grained couscous is particularly quick to prepare and is ideal for numerous dishes due to its loose, soft consistency. Whether as a side dish to stews and vegetables, in salads or as a filling for vegetables, couscous is a versatile ingredient that should not be missing in Mediterranean and North African cuisine. Thanks to its easy preparation and neutral taste, couscous can be wonderfully combined with different herbs, spices or sauces. Processing/preparation: basic recipe: pour couscous in the same amount of boiling water or broth, cover and approx. Leave to swell for 5 minutes. Then loosen with a fork. A typical serving of couscous is about 60-80g per person when served as a side dish. For a main course or if the couscous is used in a salad or other dishes as the main ingredient, you can plan about 100 g per person. Couscous is ideal as a side dish for stews, meat or vegetable dishes, as a base for salads or as a filling. Certification/en * EU. Contains: gluten-containing cereals, wheat. Not included (not tested): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients Hard wheat** Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, wheat. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information SPIELBERGER GMBH BURGERMÜHLE, 74336, BRACKENHEIM, DE See more; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. CRAFTSMANSHIP Couscous has a long tradition in North African cuisine, where it serves as the main ingredient of numerous dishes. Couscous is made from durum wheat semolina, which is processed into small beads by steaming and subsequent drying. In the Spielberger mill, this couscous is made from high-quality, organic wheat, whereby we pay attention to gentle workmanship to preserve the quality and mild taste. The fine-grained couscous is particularly quick to prepare and is ideal for numerous dishes due to its loose, soft consistency. Whether as a side dish to stews and vegetables, in salads or as a filling for vegetables, couscous is a versatile ingredient that should not be missing in Mediterranean and North African cuisine. Thanks to its easy preparation and neutral taste, couscous can be wonderfully combined with different herbs, spices or sauces. Processing/preparation: basic recipe: pour couscous in the same amount of boiling water or broth, cover and approx. Leave to swell for 5 minutes. Then loosen with a fork. A typical serving of couscous is about 60-80g per person when served as a side dish. For a main course or if the couscous is used in a salad or other dishes as the main ingredient, you can plan about 100 g per person. Couscous is ideal as a side dish for stews, meat or vegetable dishes, as a base for salads or as a filling. Certification/en * EU. Contains: gluten-containing cereals, wheat. Not included (not tested): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients Hard wheat** Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, wheat. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information SPIELBERGER GMBH BURGERMÜHLE, 74336, BRACKENHEIM, DE See more; Product description Flavour: Storage and usage instructions: Store in a cool and dry place. CRAFTSMANSHIP Couscous has a long tradition in North African cuisine, where it serves as the main ingredient of numerous dishes. Couscous is made from durum wheat semolina, which is processed into small beads by steaming and subsequent drying. In the Spielberger mill, this couscous is made from high-quality, organic wheat, whereby we pay attention to gentle workmanship to preserve the quality and mild taste. The fine-grained couscous is particularly quick to prepare and is ideal for numerous dishes due to its loose, soft consistency. Whether as a side dish to stews and vegetables, in salads or as a filling for vegetables, couscous is a versatile ingredient that should not be missing in Mediterranean and North African cuisine. Thanks to its easy preparation and neutral taste, couscous can be wonderfully combined with different herbs, spices or sauces. Processing/preparation: basic recipe: pour couscous in the same amount of boiling water or broth, cover and approx. Leave to swell for 5 minutes. Then loosen with a fork. A typical serving of couscous is about 60-80g per person when served as a side dish. For a main course or if the couscous is used in a salad or other dishes as the main ingredient, you can plan about 100 g per person. Couscous is ideal as a side dish for stews, meat or vegetable dishes, as a base for salads or as a filling. Certification/en * EU. Contains: gluten-containing cereals, wheat. Not included (not tested): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashew nuts, pecannuesse, paranuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfite, lupine, mollusks Ingredients Hard wheat** Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, wheat. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information SPIELBERGER GMBH BURGERMÜHLE, 74336, BRACKENHEIM, DE See more