Barilla Pasta Al Bronzo Tortiglioni 10 x 500 g I Noodles from Bronze Moulds, Sauce Adhesion in the Italian Way, 100% High-Quality Durum Wheat Gives the Full-bodied Taste | 10x500g, Saucenhaftung, 100% Hartweizen, Italienische Art

5-10 working days: 5
ID: 8701027
Product Code: ANEB0DNMM35V5T

47.64€
(Ex Tax: 39.37€)


Description
Barilla Al Bronzo Pasta is pressed through bronze molds with micro engravings - Al Bronzo brings fresh pasta tradition to the kitchen Pasta dough is slowly pressed through bronze molds with micro-engraving, creating a particularly rough texture on the pasta surface for sauce adhesion With Barilla it's easy to pamper your loved ones with a wonderful pasta dish Selected durum wheat gives Al Bronzo its golden yellow colour, contains approx. 14 percent protein and gives the pasta a unique, full-bodied taste Unparalleled pasta enjoyment since 1877: Barilla was founded in Parma and has been family-owned for four generations The particularly rough texture of the Al Bronzo pasta ensures that the pasta retains its shape when cooking and your favourite sauce sticks optimally Cooking time: 12 minutes Show More; Product description Product Description BARILLA AL BRONZO TORTIGLIONI FOR INTENSIVE PREMIUM ENJOYMENT Tortiglioni AL BRONZO from Barilla look as if they are always in motion because of their all-round turns. Tortiglioni are one of the many variants of maccheroni and originally come from Naples. Our Tortiglioni AL BRONZO have an intense golden yellow colour. Thanks to their special manufacturing method with specially engraved bronze matrices, their surface is intensely rough. Thanks to the hatched, rough surface and its tube shape, the Tortiglioni AL BRONZO from Barilla sauces absorb particularly well. A high-quality durum wheat mixture ensures a special bite resistance and a full-bodied taste. Barilla - Italy's pasta brand number 1! Barilla is an Italian family owned food company and has evolved into an international group since its founding in 1877. As the world leader in pasta and ready-made sauces in continental Europe, in the field of bakery products in Italy and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla is committed to both its goal of sourcing 100% of its strategic ingredients responsibly and sustainable supply chains from field to consumption. Good for us - good for the planet. Ingredients Ingredients: durum wheat semolina, water. Directions For 100 g of pasta, you need an average of 1 litre of water and 7 g of salt - this corresponds to about a teaspoon of fine salt or a generous pinch of coarse salt. Ways to reduce the impact on the environment during cooking 1. Only use the required amount of water. An average of 1 litre of water per 100 g of pasta - this way you reduce the impact on water resources. Place the lid on the saucepan. In this way, the water boils in a shorter time. 3. Put the salt in the boiling water first. The salt slows down the heating process, which is why you waste energy. 4. Turn off the hob after half the cooking time. When you place the lid on the pot, the water continues to boil even when the stove top is switched off. Use the pasta water to rinse the plates after eating. So you don't have to heat water once again Manufacturer Contact Information Barilla G. e R. Fratelli S.p.A., Via Mantova 166, Parma - Italy See more; Product description Product Description BARILLA AL BRONZO TORTIGLIONI FOR INTENSIVE PREMIUM ENJOYMENT Tortiglioni AL BRONZO from Barilla look as if they are always in motion because of their all-round turns. Tortiglioni are one of the many variants of maccheroni and originally come from Naples. Our Tortiglioni AL BRONZO have an intense golden yellow colour. Thanks to their special manufacturing method with specially engraved bronze matrices, their surface is intensely rough. Thanks to the hatched, rough surface and its tube shape, the Tortiglioni AL BRONZO from Barilla sauces absorb particularly well. A high-quality durum wheat mixture ensures a special bite resistance and a full-bodied taste. Barilla - Italy's pasta brand number 1! Barilla is an Italian family owned food company and has evolved into an international group since its founding in 1877. As the world leader in pasta and ready-made sauces in continental Europe, in the field of bakery products in Italy and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla is committed to both its goal of sourcing 100% of its strategic ingredients responsibly and sustainable supply chains from field to consumption. Good for us - good for the planet. Ingredients Ingredients: durum wheat semolina, water. Directions For 100 g of pasta, you need an average of 1 litre of water and 7 g of salt - this corresponds to about a teaspoon of fine salt or a generous pinch of coarse salt. Ways to reduce the impact on the environment during cooking 1. Only use the required amount of water. An average of 1 litre of water per 100 g of pasta - this way you reduce the impact on water resources. Place the lid on the saucepan. In this way, the water boils in a shorter time. 3. Put the salt in the boiling water first. The salt slows down the heating process, which is why you waste energy. 4. Turn off the hob after half the cooking time. When you place the lid on the pot, the water continues to boil even when the stove top is switched off. Use the pasta water to rinse the plates after eating. So you don't have to heat water once again Manufacturer Contact Information Barilla G. e R. Fratelli S.p.A., Via Mantova 166, Parma - Italy See more; Product Description BARILLA AL BRONZO TORTIGLIONI FOR INTENSIVE PREMIUM ENJOYMENT Tortiglioni AL BRONZO from Barilla look as if they are always in motion because of their all-round turns. Tortiglioni are one of the many variants of maccheroni and originally come from Naples. Our Tortiglioni AL BRONZO have an intense golden yellow colour. Thanks to their special manufacturing method with specially engraved bronze matrices, their surface is intensely rough. Thanks to the hatched, rough surface and its tube shape, the Tortiglioni AL BRONZO from Barilla sauces absorb particularly well. A high-quality durum wheat mixture ensures a special bite resistance and a full-bodied taste. Barilla - Italy's pasta brand number 1! Barilla is an Italian family owned food company and has evolved into an international group since its founding in 1877. As the world leader in pasta and ready-made sauces in continental Europe, in the field of bakery products in Italy and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla is committed to both its goal of sourcing 100% of its strategic ingredients responsibly and sustainable supply chains from field to consumption. Good for us - good for the planet. Ingredients Ingredients: durum wheat semolina, water. Directions For 100 g of pasta, you need an average of 1 litre of water and 7 g of salt - this corresponds to about a teaspoon of fine salt or a generous pinch of coarse salt. Ways to reduce the impact on the environment during cooking 1. Only use the required amount of water. An average of 1 litre of water per 100 g of pasta - this way you reduce the impact on water resources. Place the lid on the saucepan. In this way, the water boils in a shorter time. 3. Put the salt in the boiling water first. The salt slows down the heating process, which is why you waste energy. 4. Turn off the hob after half the cooking time. When you place the lid on the pot, the water continues to boil even when the stove top is switched off. Use the pasta water to rinse the plates after eating. So you don't have to heat water once again Manufacturer Contact Information Barilla G. e R. Fratelli S.p.A., Via Mantova 166, Parma - Italy See more
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