Tagliapasta Adjustable Roller | Professional Blade Cutter with 5 Smooth Blades + 5 Derlin Teeth Blades and Spacers

Availability: Available to order
ID: 5625645
Product Code: ANEB09D3BVQD4T

105.10€
(Ex Tax: 86.86€)


Description
[High-quality materials]: The Tagliapasta roller is made of high-quality materials, including smooth and serrated blades made of food-safe DERLIN, a robust centre bar and steel rings. These materials guarantee durability and food safety. [Versatility in Cutting]:Thanks to the 5 smooth blades and 5 serrated blades, this roller can cut a variety of shapes and widths of sheets, allowing you to creatively customize your dough preparation. Adjustable Spacers The roller is equipped with adjustable spacers, which allow you to cut fresh pasta into different widths, including 5.5 / 11 / 16.5 / 27.5 / 33 / 38.5 / 55 mm. This flexibility makes it suitable for various pasta recipes. PACKAGE INCLUDES The product comes with a complete set of accessories, including detailed instruction manual, 2 adjustment keys and 12 additional spacers. These additional components simplify the operation and maintenance of the roller tagliapasta. [SUITABLE FOR PROFESSIONAL USE]:This Tagliapasta roller is designed for professional use in commercial kitchens or home cooking. Its robustness, the variety of possible cuts and the included accessories make it a valuable ally for those who want to prepare fresh pasta impeccable.; Product description Cut the dough into strips: the pasta cutter is commonly used to cut fresh pasta into strips, such as pasta, fettuccine, pappardelle or lasagna. The different blades or rollers allow you to get strips of different widths and styles. CREATE SPECIAL SHAPES Some pasta rollers are equipped with serrated or wavy blades that allow you to create special dough shapes such as square ravioli or tortellini. Evenness: with a pasta cutter, you can get strips or pieces of dough of uniform size, which ensures even baking and a better aesthetic appearance in the dishes. TIME SAVING Using a pasta cutter is faster and more efficient than cutting manually with a knife, which is especially useful when preparing a large amount of fresh pasta. Culinary Versatility With a pasta cutter, you can experiment and create a variety of pasta dishes with custom shapes and sizes to meet specific recipes. USED IN PROFESSIONAL KITCHEN The pasta slicers are widely used in professional kitchens, such as restaurants and pastatues, but are just as valuable in home cooking for those who like to make fresh homemade pasta.; Product description Cut the dough into strips: the pasta cutter is commonly used to cut fresh pasta into strips, such as pasta, fettuccine, pappardelle or lasagna. The different blades or rollers allow you to get strips of different widths and styles. CREATE SPECIAL SHAPES Some pasta rollers are equipped with serrated or wavy blades that allow you to create special dough shapes such as square ravioli or tortellini. Evenness: with a pasta cutter, you can get strips or pieces of dough of uniform size, which ensures even baking and a better aesthetic appearance in the dishes. TIME SAVING Using a pasta cutter is faster and more efficient than cutting manually with a knife, which is especially useful when preparing a large amount of fresh pasta. Culinary Versatility With a pasta cutter, you can experiment and create a variety of pasta dishes with custom shapes and sizes to meet specific recipes. USED IN PROFESSIONAL KITCHEN The pasta slicers are widely used in professional kitchens, such as restaurants and pastatues, but are just as valuable in home cooking for those who like to make fresh homemade pasta.; Cut the dough into strips: the pasta cutter is commonly used to cut fresh pasta into strips, such as pasta, fettuccine, pappardelle or lasagna. The different blades or rollers allow you to get strips of different widths and styles. CREATE SPECIAL SHAPES Some pasta rollers are equipped with serrated or wavy blades that allow you to create special dough shapes such as square ravioli or tortellini. Evenness: with a pasta cutter, you can get strips or pieces of dough of uniform size, which ensures even baking and a better aesthetic appearance in the dishes. TIME SAVING Using a pasta cutter is faster and more efficient than cutting manually with a knife, which is especially useful when preparing a large amount of fresh pasta. Culinary Versatility With a pasta cutter, you can experiment and create a variety of pasta dishes with custom shapes and sizes to meet specific recipes. USED IN PROFESSIONAL KITCHEN The pasta slicers are widely used in professional kitchens, such as restaurants and pastatues, but are just as valuable in home cooking for those who like to make fresh homemade pasta.

Product images are illustrative

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