Home TV and home appliances For kitchen - small home appliances Vacuum packaging devices CASO SV400 Sous Vide Stick, for Containers up to 20 L Volume, 25-90 °C in 0.5 °C increments, IPX7 & VC10 Vacuum Sealer - Vacuum Sealer 30 cm Long & Stable Weld, Includes 10 Professional Foil Bags

CASO SV400 Sous Vide Stick, for Containers up to 20 L Volume, 25-90 °C in 0.5 °C increments, IPX7 & VC10 Vacuum Sealer - Vacuum Sealer 30 cm Long & Stable Weld, Includes 10 Professional Foil Bags

CASO SV400 Sous Vide Stick, for Containers up to 20 L Volume, 25-90 °C in 0.5 °C increments, IPX7 & VC10 Vacuum Sealer - Vacuum Sealer 30 cm Long & Stable Weld, Includes 10 Professional Foil Bags

Availability: Available to order

ID: 5604122

Product Code: ANEB09CTR969LT

218.69€

(Ex Tax: 180.74€)

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Description

Product 1: Perfect for SousVide cooking, preparing yogurt, heating baby food in the glass, tempering chocolate in a water bath and much more. Product 1: Powerful 1000 watt power in compact design Product 1: For all heat-resistant vessels with at least approx. 16 cm height and a volume of 6 to 20 litres Product 1: Waterproof by IPX7 standard Product 2: fully automatic vacuum sealer / vacuum sealer system, vacuumed, your food stays fresh up to 8x longer and naturally without preservatives - start the freshness offensive Product 2: ideal for fish, meat, vegetables and fruit, eat healthier - vitamins and minerals are retained, also ideal for sous vide cooking \; Product description CASO SV400 Sous Vide Stick, for containers up to 20 l volume, 25-90 °C in 0.5 °C increments, IPX7, space-saving design. With the Caso Sous Vide Stick SV 400, you can cook your food without much effort. With the practical screw cap, you can use the stick in all heat-resistant containers with at least 16 cm height for sous vide cooking. Thanks to the gentle and intensive cooking in its own juice, the natural taste of the food is retained and the meat becomes tender and juicy. Marinating and seasoning before vacuuming achieves the best results. Preparing a sous vide dish is very easy. Previous knowledge is not necessary to achieve perfect results. The actual dish is assembled when filling the bag. All basic ingredients are vacuumed with oil, spices, vegetables in a vacuum bag and then cooked completely automatically in water at low temperatures. The Caso SV 400 is perfect for SousVide cooking, preparing yogurt, heating baby food in the glass, tempering chocolate in a water bath and much more. In addition, the Sous Vide Garer is completely waterproof thanks to the IPX7 standard. Caso VC10 vacuum sealer - vacuum sealer food stays fresh up to 8x longer, 30 cm long and stable weld, includes 10 professional foil bags. 1; Product description CASO SV400 Sous Vide Stick, for containers up to 20 l volume, 25-90 °C in 0.5 °C increments, IPX7, space-saving design. With the Caso Sous Vide Stick SV 400, you can cook your food without much effort. With the practical screw cap, you can use the stick in all heat-resistant containers with at least 16 cm height for sous vide cooking. Thanks to the gentle and intensive cooking in its own juice, the natural taste of the food is retained and the meat becomes tender and juicy. Marinating and seasoning before vacuuming achieves the best results. Preparing a sous vide dish is very easy. Previous knowledge is not necessary to achieve perfect results. The actual dish is assembled when filling the bag. All basic ingredients are vacuumed with oil, spices, vegetables in a vacuum bag and then cooked completely automatically in water at low temperatures. The Caso SV 400 is perfect for SousVide cooking, preparing yogurt, heating baby food in the glass, tempering chocolate in a water bath and much more. In addition, the Sous Vide Garer is completely waterproof thanks to the IPX7 standard. Caso VC10 vacuum sealer - vacuum sealer food stays fresh up to 8x longer, 30 cm long and stable weld, includes 10 professional foil bags. 1; CASO SV400 Sous Vide Stick, for containers up to 20 l volume, 25-90 °C in 0.5 °C increments, IPX7, space-saving design. With the Caso Sous Vide Stick SV 400, you can cook your food without much effort. With the practical screw cap, you can use the stick in all heat-resistant containers with at least 16 cm height for sous vide cooking. Thanks to the gentle and intensive cooking in its own juice, the natural taste of the food is retained and the meat becomes tender and juicy. Marinating and seasoning before vacuuming achieves the best results. Preparing a sous vide dish is very easy. Previous knowledge is not necessary to achieve perfect results. The actual dish is assembled when filling the bag. All basic ingredients are vacuumed with oil, spices, vegetables in a vacuum bag and then cooked completely automatically in water at low temperatures. The Caso SV 400 is perfect for SousVide cooking, preparing yogurt, heating baby food in the glass, tempering chocolate in a water bath and much more. In addition, the Sous Vide Garer is completely waterproof thanks to the IPX7 standard. Caso VC10 vacuum sealer - vacuum sealer food stays fresh up to 8x longer, 30 cm long and stable weld, includes 10 professional foil bags. 1

Product images are illustrative

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