Home Food Products Baking Accessories Flour Barley Malt Extract

Barley Malt Extract

Availability: Available to order

ID: 6273688

Product Code: ANEB01MYA3MKLT

19.19€

(Ex Tax: 15.86€)

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Package quantity: 400 g Organic certification: Demeter For baking cakes, cakes and bread. Improved yeast drive lead for a delicate crumb › See more product details; Product description Product description Processing: approx. 2% Demter baked malt based on the amount of meal (e.g. 20 g baking malt on 1 kg flour) barley, which comes from biologically dynamic cultivation from Germany, is germinated by adding water and then dried again at low temperatures. During the germination process, various enzymes are formed, which convert the grain starch into sugars. To improve the yeast's shoot performance. For smoother, more binding and easier kneadable doughs. For intensifying aroma and taste. For longer freshness and more roses. To improve the crust browning. For soft, juicier and delicate crumbs. Ingredients Barley malt, water. Contains the following allergenic ingredients: gluten Directions For baking cakes, cakes and bread. For a delicate crumb, improved drive lead of the yeast. When baking, we recommend the addition of Demeter baked malt. A small amount of approx. 2% baking malt on the amount of flour used leads to improved baking results. Mainly for wheat and spelt doughs. Safety Warning Allergy information: not included: cashew nut, eggs, peanut, fish, vegetables / legumes, glutamate, oats, hazelnut, yeast, chicken, cocoa, camut, coriander, crustacean, cow's milk protein, lactose, lupine, macadamia nut, corn, almonds, milk, milk protein, Brazil nut, pecan, pepper, pistachio, purine, queensland nutnutnutnutnutnut, icylate, nuts, pork, celery, mustard, sesame, soy, umbelliferae, vanillin, walnut, mollusk, cinnamon, Traces possible: spelt, fructose, rye, wheat, Contains: barley, gluten. Manufacturer Contact Information Donath-Mühle GmbH & CO.KG; Dorfstraße; 86825 Bad Wörishofen-Stockheim See more; Product description Product description Processing: approx. 2% Demter baked malt based on the amount of meal (e.g. 20 g baking malt on 1 kg flour) barley, which comes from biologically dynamic cultivation from Germany, is germinated by adding water and then dried again at low temperatures. During the germination process, various enzymes are formed, which convert the grain starch into sugars. To improve the yeast's shoot performance. For smoother, more binding and easier kneadable doughs. For intensifying aroma and taste. For longer freshness and more roses. To improve the crust browning. For soft, juicier and delicate crumbs. Ingredients Barley malt, water. Contains the following allergenic ingredients: gluten Directions For baking cakes, cakes and bread. For a delicate crumb, improved drive lead of the yeast. When baking, we recommend the addition of Demeter baked malt. A small amount of approx. 2% baking malt on the amount of flour used leads to improved baking results. Mainly for wheat and spelt doughs. Safety Warning Allergy information: not included: cashew nut, eggs, peanut, fish, vegetables / legumes, glutamate, oats, hazelnut, yeast, chicken, cocoa, camut, coriander, crustacean, cow's milk protein, lactose, lupine, macadamia nut, corn, almonds, milk, milk protein, Brazil nut, pecan, pepper, pistachio, purine, queensland nutnutnutnutnutnut, icylate, nuts, pork, celery, mustard, sesame, soy, umbelliferae, vanillin, walnut, mollusk, cinnamon, Traces possible: spelt, fructose, rye, wheat, Contains: barley, gluten. Manufacturer Contact Information Donath-Mühle GmbH & CO.KG; Dorfstraße; 86825 Bad Wörishofen-Stockheim See more; Product description Processing: approx. 2% Demter baked malt based on the amount of meal (e.g. 20 g baking malt on 1 kg flour) barley, which comes from biologically dynamic cultivation from Germany, is germinated by adding water and then dried again at low temperatures. During the germination process, various enzymes are formed, which convert the grain starch into sugars. To improve the yeast's shoot performance. For smoother, more binding and easier kneadable doughs. For intensifying aroma and taste. For longer freshness and more roses. To improve the crust browning. For soft, juicier and delicate crumbs. Ingredients Barley malt, water. Contains the following allergenic ingredients: gluten Directions For baking cakes, cakes and bread. For a delicate crumb, improved drive lead of the yeast. When baking, we recommend the addition of Demeter baked malt. A small amount of approx. 2% baking malt on the amount of flour used leads to improved baking results. Mainly for wheat and spelt doughs. Safety Warning Allergy information: not included: cashew nut, eggs, peanut, fish, vegetables / legumes, glutamate, oats, hazelnut, yeast, chicken, cocoa, camut, coriander, crustacean, cow's milk protein, lactose, lupine, macadamia nut, corn, almonds, milk, milk protein, Brazil nut, pecan, pepper, pistachio, purine, queensland nutnutnutnutnutnut, icylate, nuts, pork, celery, mustard, sesame, soy, umbelliferae, vanillin, walnut, mollusk, cinnamon, Traces possible: spelt, fructose, rye, wheat, Contains: barley, gluten. Manufacturer Contact Information Donath-Mühle GmbH & CO.KG; Dorfstraße; 86825 Bad Wörishofen-Stockheim See more

Product images are illustrative

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