Home Food Products Baking Accessories Flour Stadtmühle Waldenbuch Spelt Flour Type 1050, 5 kg

Stadtmühle Waldenbuch Spelt Flour Type 1050, 5 kg

Availability: Available to order

ID: 6273693

Product Code: ANEB01702D54IT

29.99€

(Ex Tax: 24.78€)

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Description

For mixed bread or rolls Flour with best baking properties 100% quality and traceability to the field through close cooperation with agriculture Rich in minerals and nutrients Cereals from resource-saving, sustainable agriculture › See more product details; Product description Product description Spelt flour type 1050. Spelt had been forgotten for a long time, but has been experiencing his well-deserved renaissance for several years. Spelt is considered extremely compatible - even with food allergies - and seems to have an overall harmonising effect on the body, especially on digestion. The higher the number of types, the higher the valuable nutrient content in the flour. In spelt flour, there are three stages apart from the spelled whole grain flour, whereby the spelt flour 1050 thus has the highest nutrient content. - For mixed bread or rolls. - Provides long-lasting energy thanks to the carbohydrate chains. - High fibre content. - High proportion of high-quality protein in the form of the eight essential amino acids. The spelt flour type 1050 are more hearty flour types that are often used for baking bread, such as a rustic bread or pizza dough. It should be noted that the dough is not kneaded too much, as this can cause liquid to escape from the dough again and the dough becomes moist and sticky. So first start with less liquid and then add some liquid if necessary. Many ask themselves why spelt is so much more expensive than, for example, wheat flour. This is due to the fact that spelt is not so yielding in the harvest and also the amount of work required to reach the spelt grains. Nevertheless, it is worthwhile to incorporate spelt on his diet plan due to the healthy ingredients and the special taste. Find great recipes in our blog with our spelt flour. Ingredients spelt; Product description Product description Spelt flour type 1050. Spelt had been forgotten for a long time, but has been experiencing his well-deserved renaissance for several years. Spelt is considered extremely compatible - even with food allergies - and seems to have an overall harmonising effect on the body, especially on digestion. The higher the number of types, the higher the valuable nutrient content in the flour. In spelt flour, there are three stages apart from the spelled whole grain flour, whereby the spelt flour 1050 thus has the highest nutrient content. - For mixed bread or rolls. - Provides long-lasting energy thanks to the carbohydrate chains. - High fibre content. - High proportion of high-quality protein in the form of the eight essential amino acids. The spelt flour type 1050 are more hearty flour types that are often used for baking bread, such as a rustic bread or pizza dough. It should be noted that the dough is not kneaded too much, as this can cause liquid to escape from the dough again and the dough becomes moist and sticky. So first start with less liquid and then add some liquid if necessary. Many ask themselves why spelt is so much more expensive than, for example, wheat flour. This is due to the fact that spelt is not so yielding in the harvest and also the amount of work required to reach the spelt grains. Nevertheless, it is worthwhile to incorporate spelt on his diet plan due to the healthy ingredients and the special taste. Find great recipes in our blog with our spelt flour. Ingredients spelt; Product description Spelt flour type 1050. Spelt had been forgotten for a long time, but has been experiencing his well-deserved renaissance for several years. Spelt is considered extremely compatible - even with food allergies - and seems to have an overall harmonising effect on the body, especially on digestion. The higher the number of types, the higher the valuable nutrient content in the flour. In spelt flour, there are three stages apart from the spelled whole grain flour, whereby the spelt flour 1050 thus has the highest nutrient content. - For mixed bread or rolls. - Provides long-lasting energy thanks to the carbohydrate chains. - High fibre content. - High proportion of high-quality protein in the form of the eight essential amino acids. The spelt flour type 1050 are more hearty flour types that are often used for baking bread, such as a rustic bread or pizza dough. It should be noted that the dough is not kneaded too much, as this can cause liquid to escape from the dough again and the dough becomes moist and sticky. So first start with less liquid and then add some liquid if necessary. Many ask themselves why spelt is so much more expensive than, for example, wheat flour. This is due to the fact that spelt is not so yielding in the harvest and also the amount of work required to reach the spelt grains. Nevertheless, it is worthwhile to incorporate spelt on his diet plan due to the healthy ingredients and the special taste. Find great recipes in our blog with our spelt flour. Ingredients spelt

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