Home Food Products Baking Accessories Baking Mixes Dr. Oetker Professional Vegan Jellyfish with Woodruff Flavour, Ready Sugared, Jellyfish Powder in 1 kg Pack

Dr. Oetker Professional Vegan Jellyfish with Woodruff Flavour, Ready Sugared, Jellyfish Powder in 1 kg Pack

Dr. Oetker Professional Vegan Jellyfish with Woodruff Flavour, Ready Sugared, Jellyfish Powder in 1 kg Pack

Availability: 5-10 working days Availability 5

ID: 6999822

Product Code: ANEB07J4LZF5BT

25.98€

(Ex Tax: 21.47€)

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Developed by professional chefs for the catering sector: dessert powder for preparing a vegan jelly dish with woodruff flavour Free from allergens subject to labelling, no lactose and gluten-containing ingredients (according to the formula) Preparation: Stir dessert powder into 80 degrees hot water until complete solution and put in cold place Made in France, dosage: 200 g powder per 1 litre of water Box contents: 1 x Dr. Oetker Professional vegan jelly, woodruff flavour in 1 kg pack with multi-month expiration date › See more product details; Product description Product Description Developed by professional chefs for the catering sector: dessert powder for preparing a vegan jelly food with woodruff flavour - Free from allergens requiring labelling, no lactose and gluten-containing ingredients (according to the recipe) - Preparation: Stir dessert powder in 80 degrees hot water until complete solution and put in cold - Made in France, dosage. 200 g powder per 1 litre of water. Box contents: 1 x Dr. Oetker Professional vegan jelly, woodruff flavour in 1 kg pack with several month expiration date Ingredients Ingredients: sugar, stabilizers (E 337, E 332), thickening agent (carrageenenan), acidifier (citric acid), solidifier (potassium chloride), colouring food (turmeric extract), flavouring, colouring (E 131), as part of production are also processed: (milk/lactose, egg, gluten-containing cereals, FRUUUUUUCHTE), technologically unavoidable traces cannot be excluded. Directions Cooking pot: water to approx. 80°C. Stir the jelly powder into the hot water with the whisk. Continue stirring until the powder has completely dissolved. Portion the liquid jelly dish and refrigerate. Dosage: 200 g of dessert powder to 1 litre of water. Safety Warning No warnings Manufacturer Contact Information Sortimentsbereich Professional, Mörscher Str. 21, D-76275 Ettlingen See more; Product description Product Description Developed by professional chefs for the catering sector: dessert powder for preparing a vegan jelly food with woodruff flavour - Free from allergens requiring labelling, no lactose and gluten-containing ingredients (according to the recipe) - Preparation: Stir dessert powder in 80 degrees hot water until complete solution and put in cold - Made in France, dosage. 200 g powder per 1 litre of water. Box contents: 1 x Dr. Oetker Professional vegan jelly, woodruff flavour in 1 kg pack with several month expiration date Ingredients Ingredients: sugar, stabilizers (E 337, E 332), thickening agent (carrageenenan), acidifier (citric acid), solidifier (potassium chloride), colouring food (turmeric extract), flavouring, colouring (E 131), as part of production are also processed: (milk/lactose, egg, gluten-containing cereals, FRUUUUUUCHTE), technologically unavoidable traces cannot be excluded. Directions Cooking pot: water to approx. 80°C. Stir the jelly powder into the hot water with the whisk. Continue stirring until the powder has completely dissolved. Portion the liquid jelly dish and refrigerate. Dosage: 200 g of dessert powder to 1 litre of water. Safety Warning No warnings Manufacturer Contact Information Sortimentsbereich Professional, Mörscher Str. 21, D-76275 Ettlingen See more; Product Description Developed by professional chefs for the catering sector: dessert powder for preparing a vegan jelly food with woodruff flavour - Free from allergens requiring labelling, no lactose and gluten-containing ingredients (according to the recipe) - Preparation: Stir dessert powder in 80 degrees hot water until complete solution and put in cold - Made in France, dosage. 200 g powder per 1 litre of water. Box contents: 1 x Dr. Oetker Professional vegan jelly, woodruff flavour in 1 kg pack with several month expiration date Ingredients Ingredients: sugar, stabilizers (E 337, E 332), thickening agent (carrageenenan), acidifier (citric acid), solidifier (potassium chloride), colouring food (turmeric extract), flavouring, colouring (E 131), as part of production are also processed: (milk/lactose, egg, gluten-containing cereals, FRUUUUUUCHTE), technologically unavoidable traces cannot be excluded. Directions Cooking pot: water to approx. 80°C. Stir the jelly powder into the hot water with the whisk. Continue stirring until the powder has completely dissolved. Portion the liquid jelly dish and refrigerate. Dosage: 200 g of dessert powder to 1 litre of water. Safety Warning No warnings Manufacturer Contact Information Sortimentsbereich Professional, Mörscher Str. 21, D-76275 Ettlingen See more

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