Home Food Products Baking Accessories Flour Coconut Flour 1 kg from the Green Essence - High-Quality Coconut Flour for a Low Carbohydrate and Healthy Diet Lactose Free - Vegan

Coconut Flour 1 kg from the Green Essence - High-Quality Coconut Flour for a Low Carbohydrate and Healthy Diet Lactose Free - Vegan

Coconut Flour 1 kg from the Green Essence - High-Quality Coconut Flour for a Low Carbohydrate and Healthy Diet Lactose Free - Vegan

Availability: 5-10 working days Availability 5

ID: 7000962

Product Code: ANEB0CQZ71FNMT

20.44€

(Ex Tax: 16.89€)

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Description

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Description

What is coconut flour? Coconut flour is the dried and ground pulp of the coconut from which the oil was previously pressed. Coconut chips are unroasted and are ground cold at less than 40°C. This ensures that vitamins, minerals, enzymes and antioxidants are not broken down. Safe choice: flour can be consumed by people who are sensitive to gluten and other food allergies, as well as by diabetics, vegans and vegetarians. Store in a dry and cool place. Product GMO-free and free from preservatives. Ingredients: 100% coconut flour, the best before date is also a batch number - see packaging Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks. ⭐ LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed. › See more product details; Product description Product description Why is it worth using coconut flour? Coconut flour can be used: as an ingredient in cakes and pastries, bread, pancakes, biscuits as a thickener for soups and sauces, yogurt, ice cream, Milkshakes and fruit cocktails, as breadcrumbs, for sprinkling food and desserts. The flour is also rich in protein and gluten-free. Coconut flour is an ideal substitute for white wheat flour in keto and low-carb baked goods. Nutritional values: Nutritional value per 100 g. Energy value: 1362 kJ / 324 kcal. Fat: 12.0 g - of which saturated fatty acids: 10.8 g; carbohydrates: 15.0 g - of which sugar: 0.0 g; fibres: 40.0 g; protein: 19.1 g; salt*: 0.0 g. *The salt content is due exclusively to the naturally occurring sodium. Allergies: the product may contain allergens, namely gluten, peanuts and other nuts, sesame, soy. Some products are naturally gluten-free, but despite our efforts, we cannot give a 100% guarantee for complete allergen free as we pack allergenic products in our factory. Coconut flour is a naturally gluten-free product. Unfortunately, we do not currently have separate production lines, which may result in naturally gluten-free products containing trace amounts of gluten. Disclaimer The product packaging and related documents may contain information that goes beyond and/or different from the information provided on our website. We therefore recommend that you not only rely on the information displayed on our website, but always carefully read the labels, warnings and instructions that come with the goods before use. The best before date is also a batch number - see packaging. Country of origin: information on the label and available from the manufacturer Ingredients 100% coconut flour Directions Store in tightly sealed containers. Product preservative-free, salt-free and without other additives. Safety Warning Store in tightly sealed container. Country of origin: information on the label and available from the manufacturer. The best before date is also a batch number - see packaging. See more; Product description Product description Why is it worth using coconut flour? Coconut flour can be used: as an ingredient in cakes and pastries, bread, pancakes, biscuits as a thickener for soups and sauces, yogurt, ice cream, Milkshakes and fruit cocktails, as breadcrumbs, for sprinkling food and desserts. The flour is also rich in protein and gluten-free. Coconut flour is an ideal substitute for white wheat flour in keto and low-carb baked goods. Nutritional values: Nutritional value per 100 g. Energy value: 1362 kJ / 324 kcal. Fat: 12.0 g - of which saturated fatty acids: 10.8 g; carbohydrates: 15.0 g - of which sugar: 0.0 g; fibres: 40.0 g; protein: 19.1 g; salt*: 0.0 g. *The salt content is due exclusively to the naturally occurring sodium. Allergies: the product may contain allergens, namely gluten, peanuts and other nuts, sesame, soy. Some products are naturally gluten-free, but despite our efforts, we cannot give a 100% guarantee for complete allergen free as we pack allergenic products in our factory. Coconut flour is a naturally gluten-free product. Unfortunately, we do not currently have separate production lines, which may result in naturally gluten-free products containing trace amounts of gluten. Disclaimer The product packaging and related documents may contain information that goes beyond and/or different from the information provided on our website. We therefore recommend that you not only rely on the information displayed on our website, but always carefully read the labels, warnings and instructions that come with the goods before use. The best before date is also a batch number - see packaging. Country of origin: information on the label and available from the manufacturer Ingredients 100% coconut flour Directions Store in tightly sealed containers. Product preservative-free, salt-free and without other additives. Safety Warning Store in tightly sealed container. Country of origin: information on the label and available from the manufacturer. The best before date is also a batch number - see packaging. See more; Product description Why is it worth using coconut flour? Coconut flour can be used: as an ingredient in cakes and pastries, bread, pancakes, biscuits as a thickener for soups and sauces, yogurt, ice cream, Milkshakes and fruit cocktails, as breadcrumbs, for sprinkling food and desserts. The flour is also rich in protein and gluten-free. Coconut flour is an ideal substitute for white wheat flour in keto and low-carb baked goods. Nutritional values: Nutritional value per 100 g. Energy value: 1362 kJ / 324 kcal. Fat: 12.0 g - of which saturated fatty acids: 10.8 g; carbohydrates: 15.0 g - of which sugar: 0.0 g; fibres: 40.0 g; protein: 19.1 g; salt*: 0.0 g. *The salt content is due exclusively to the naturally occurring sodium. Allergies: the product may contain allergens, namely gluten, peanuts and other nuts, sesame, soy. Some products are naturally gluten-free, but despite our efforts, we cannot give a 100% guarantee for complete allergen free as we pack allergenic products in our factory. Coconut flour is a naturally gluten-free product. Unfortunately, we do not currently have separate production lines, which may result in naturally gluten-free products containing trace amounts of gluten. Disclaimer The product packaging and related documents may contain information that goes beyond and/or different from the information provided on our website. We therefore recommend that you not only rely on the information displayed on our website, but always carefully read the labels, warnings and instructions that come with the goods before use. The best before date is also a batch number - see packaging. Country of origin: information on the label and available from the manufacturer Ingredients 100% coconut flour Directions Store in tightly sealed containers. Product preservative-free, salt-free and without other additives. Safety Warning Store in tightly sealed container. Country of origin: information on the label and available from the manufacturer. The best before date is also a batch number - see packaging. See more

Product images are illustrative

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