Simply Keto Lower-Carb* Banana Toffee Ice Mix - Creamy Ice Cream without Added Sugar with Only 2.1 g Net Carbohydrates - No Maltitol - Gluten Free, Soy Free & Ketogenic - for 10 Servings (100 g)

Availability: 5-10 working days Availability 5
ID: 7001238
Product Code: ANEB0D7DDVK26T

15.86€
(Ex Tax: 13.11€)


Description
Delicious lower carb ice cream with banana coffee flavour – easy to make yourself, without added sugar and without ice machine. Super creamy and completely banana Without added sugar – we do not use added sugar when making our ice mix and instead rely on erythritol and birch sugar. This means that it has around 90% less naturally occurring sugar ❄️ No ice machine – for preparation, you just need almond milk and cream. This is stirred into the mix and beaten foamy. Then simply freeze the mass and the most delicious lower-carb ice cream is ready KETOGEN – With only 2.6 g net carbohydrates and the added MCT powder, it is perfect for the ketogenic diet. MCT Puver is a real keto booster that is processed into ketone bodies in the liver. It is also gluten-free and soy-free 8️⃣ - For 8 - 10 portions - Once prepared, you get a whole 8 - 10 servings of ice cream › See more product details; Product description Product description ???? Delicious lower carb ice cream with banana toffee flavour. Easy to make yourself, without added sugar and without ice machine. Super creamy and totally banana?? No added sugar. We do not use the addition of sugar when making our ice mixture and use erythritol and birch sugar instead. Thus, it has around 90% less naturally occurring sugar? No ice machine. For preparation, you only need almond milk and cream. This is stirred into the mixture and beaten until foamy. Then simply freeze the mass and the most delicious lower carb ice cream is ready. KETOGEN With only 2.6 g net carbohydrates and the added MCT powder, perfect for the ketogenic diet. MCT powder is a true keto booster, which is processed into ketone bodies in the liver. It is also gluten-free and soy-free 8?? ?? For 8 10 portions. Once prepared, you will receive a whole 8 10 servings of ice cream Ingredients Sweeteners: erythritol, xylitol, stevioglycosides (0.05%); whey protein concentrate, inulin, egg yolk powder, bamboo fibre, medium-chain triglycerides from coconut oil (MCT), thickener: xanthan rubber, carob gum, guar gum, flavouring. Directions And it's that easy: 1) Place the ice powder with 230 ml of whipped cream and 110 ml of unsweetened almond milk in a tall mixing vessel. 2) Stir the mixture with the help of a hand mixer until foamy. 3) Fill the finished ice mass into stem moulds or a freezer-safe container and freeze for at least 8 hours. 4) Leave the jar at room temperature for about 5 minutes to form balls. The ice lolly is ready to eat. Safety Warning Made in a facility that also processes nuts, nuts, eggs and dairy products. Legal Disclaimer * Reduced carbohydrate content At least 30% lower carbohydrate content compared to conventional sugar and/or grain-based comparison products Manufacturer Contact Information My Simply Keto GmbH, Eiswerderstr. 18, 13585 Berlin See more; Product description Product description ???? Delicious lower carb ice cream with banana toffee flavour. Easy to make yourself, without added sugar and without ice machine. Super creamy and totally banana?? No added sugar. We do not use the addition of sugar when making our ice mixture and use erythritol and birch sugar instead. Thus, it has around 90% less naturally occurring sugar? No ice machine. For preparation, you only need almond milk and cream. This is stirred into the mixture and beaten until foamy. Then simply freeze the mass and the most delicious lower carb ice cream is ready. KETOGEN With only 2.6 g net carbohydrates and the added MCT powder, perfect for the ketogenic diet. MCT powder is a true keto booster, which is processed into ketone bodies in the liver. It is also gluten-free and soy-free 8?? ?? For 8 10 portions. Once prepared, you will receive a whole 8 10 servings of ice cream Ingredients Sweeteners: erythritol, xylitol, stevioglycosides (0.05%); whey protein concentrate, inulin, egg yolk powder, bamboo fibre, medium-chain triglycerides from coconut oil (MCT), thickener: xanthan rubber, carob gum, guar gum, flavouring. Directions And it's that easy: 1) Place the ice powder with 230 ml of whipped cream and 110 ml of unsweetened almond milk in a tall mixing vessel. 2) Stir the mixture with the help of a hand mixer until foamy. 3) Fill the finished ice mass into stem moulds or a freezer-safe container and freeze for at least 8 hours. 4) Leave the jar at room temperature for about 5 minutes to form balls. The ice lolly is ready to eat. Safety Warning Made in a facility that also processes nuts, nuts, eggs and dairy products. Legal Disclaimer * Reduced carbohydrate content At least 30% lower carbohydrate content compared to conventional sugar and/or grain-based comparison products Manufacturer Contact Information My Simply Keto GmbH, Eiswerderstr. 18, 13585 Berlin See more; Product description ???? Delicious lower carb ice cream with banana toffee flavour. Easy to make yourself, without added sugar and without ice machine. Super creamy and totally banana?? No added sugar. We do not use the addition of sugar when making our ice mixture and use erythritol and birch sugar instead. Thus, it has around 90% less naturally occurring sugar? No ice machine. For preparation, you only need almond milk and cream. This is stirred into the mixture and beaten until foamy. Then simply freeze the mass and the most delicious lower carb ice cream is ready. KETOGEN With only 2.6 g net carbohydrates and the added MCT powder, perfect for the ketogenic diet. MCT powder is a true keto booster, which is processed into ketone bodies in the liver. It is also gluten-free and soy-free 8?? ?? For 8 10 portions. Once prepared, you will receive a whole 8 10 servings of ice cream Ingredients Sweeteners: erythritol, xylitol, stevioglycosides (0.05%); whey protein concentrate, inulin, egg yolk powder, bamboo fibre, medium-chain triglycerides from coconut oil (MCT), thickener: xanthan rubber, carob gum, guar gum, flavouring. Directions And it's that easy: 1) Place the ice powder with 230 ml of whipped cream and 110 ml of unsweetened almond milk in a tall mixing vessel. 2) Stir the mixture with the help of a hand mixer until foamy. 3) Fill the finished ice mass into stem moulds or a freezer-safe container and freeze for at least 8 hours. 4) Leave the jar at room temperature for about 5 minutes to form balls. The ice lolly is ready to eat. Safety Warning Made in a facility that also processes nuts, nuts, eggs and dairy products. Legal Disclaimer * Reduced carbohydrate content At least 30% lower carbohydrate content compared to conventional sugar and/or grain-based comparison products Manufacturer Contact Information My Simply Keto GmbH, Eiswerderstr. 18, 13585 Berlin See more

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